Cheeseburger Pie Recipe
If you’re craving a meal that feels like all the best parts of a cheeseburger transformed into a warm, comforting pie, this Cheeseburger Pie Recipe is exactly what you need in your life. Imagine juicy, seasoned ground beef and tender onions layered under a blanket of melted cheddar cheese, all baked with a fluffy, golden crust – it’s the perfect mix of hearty and cheesy with a playful twist. Whether you’re feeding a family or just want a satisfying weeknight dinner, this pie brings all those classic burger flavors together in one easy, bake-and-serve dish.
Ingredients You’ll Need
Every ingredient in this Cheeseburger Pie Recipe plays a crucial role, combining simplicity and flavor effortlessly. From the savory beef to the sharp cheddar and the light Bisquick crust, each element adds that perfect texture or taste that makes this pie a beloved classic.
- 1 pound lean ground beef: The star protein, providing hearty flavor without overwhelming greasiness.
- 1 medium yellow onion, chopped: Adds a sweet, aromatic depth that cooks down tender and caramelized.
- 1/2 teaspoon salt: Enhances all the natural flavors in the beef and other ingredients.
- 1/4 teaspoon black pepper: A subtle kick that balances the richness.
- 1 cup shredded cheddar cheese: Gives the pie its gooey, melty, golden cheesy goodness.
- 1/2 cup Bisquick baking mix: Creates a light, tender crust that holds everything together beautifully.
- 1 cup milk: Moisturizes and binds the crust ingredients for the perfect rise.
- 2 large eggs: Adds structure and richness to the crust.
- Cooking spray or butter (for greasing): Prevents sticking and ensures easy serving.
- Optional: pickles, ketchup, and mustard for topping: Classic cheeseburger toppings that bring an extra burst of flavor and nostalgia.
How to Make Cheeseburger Pie Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 400°F (200°C). This ensures it’s hot and ready to turn your pie golden and delicious. Lightly grease a 9-inch pie dish with cooking spray or butter so your pie releases easily after baking.
Step 2: Cook the Beef and Onion
In a skillet over medium heat, cook the ground beef alongside the chopped onion. Keep stirring until the beef is browned and the onions are soft and tender. This mix is the heart of your pie, packed with savory flavor. Don’t forget to drain any excess grease so your pie stays moist but not greasy. Season with salt and black pepper to bring out the best taste.
Step 3: Assemble the Layers
Evenly spread the cooked beef and onion mixture across the bottom of your prepared pie dish. Next, sprinkle a generous layer of shredded cheddar cheese on top – this will melt into a luscious, inviting layer of cheesiness that’s hard to resist.
Step 4: Make the Bisquick Batter
In a separate bowl, whisk together the Bisquick baking mix, milk, and eggs until everything is smooth and combined. This batter will form a light and fluffy crust that encases the meaty, cheesy filling.
Step 5: Bake to Perfection
Pour the Bisquick batter over the beef and cheese layers, letting it spread evenly. Pop the pie dish into your preheated oven and bake for 25 to 30 minutes. You’ll know it’s done when the crust on top is a beautiful golden color and a knife inserted into the center comes out clean. Let the pie rest for 5 minutes to set before slicing and serving.
How to Serve Cheeseburger Pie Recipe
Garnishes
To really amp up the cheeseburger vibe, top your warm slices with classic accompaniments like tangy pickles, a drizzle of ketchup, or a swirl of mustard. These simple garnishes add that familiar tang and sweetness, creating a delightful contrast to the rich pie.
Side Dishes
Serve your Cheeseburger Pie Recipe alongside crispy oven-baked fries or a fresh garden salad for a balanced, satisfying meal. A side of coleslaw or steamed green beans can also brighten the plate and add some color and crunch.
Creative Ways to Present
For a fun twist, try serving individual-sized portions in small ramekins or muffin tins for a party or casual get-together. Alternatively, add cooked bacon or chopped pickles folded into the beef mixture before baking to layer in extra flavor and surprise.
Make Ahead and Storage
Storing Leftovers
If you have any pie left over, cover it tightly with aluminum foil or plastic wrap and store it in the fridge for up to 3 days. This makes a fantastic next-day lunch or quick dinner option that reheats beautifully.
Freezing
Cheeseburger Pie Recipe freezes well; just make sure it’s fully cooled before wrapping it tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat slices in the oven at 350°F (175°C) for about 15 minutes or until warmed through to maintain that crispy crust and melty cheese texture. Avoid microwaving if possible, as it can make the pie a bit soggy.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar gives that classic tangy punch, you can swap it with mozzarella for a milder melt or pepper jack for some heat. Mixing cheeses is also a tasty option.
Is there a vegetarian version of this pie?
Yes! Swap the ground beef for a plant-based meat alternative or cooked lentils for a hearty vegetarian twist that still offers plenty of protein and flavor.
Can I add vegetables to the beef mixture?
Definitely. Diced bell peppers, mushrooms, or even corn add extra texture and nutrition, making your Cheeseburger Pie Recipe even more colorful and satisfying.
What if I don’t have Bisquick baking mix?
You can make a simple homemade baking mix with flour, baking powder, and salt, or substitute with a similar baking mix you have on hand. Just be sure to keep the proportions similar to maintain the crust’s texture.
How spicy is this recipe?
This recipe is mild and kid-friendly, but you can spice it up by adding crushed red pepper flakes or a dash of hot sauce to the beef mixture during cooking.
Final Thoughts
This Cheeseburger Pie Recipe is a total crowd-pleaser that combines all the charm of an American classic burger with the cozy satisfaction of a savory pie. It’s simple enough for a weeknight dinner but special enough to bring a smile to everyone’s face. Give it a try and watch how quickly it becomes one of your go-to comfort meals!
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Cheeseburger Pie Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Kid-Friendly
Description
This Cheeseburger Pie is a delicious and easy-to-make savory pie that combines seasoned ground beef, onions, and cheesy goodness in a fluffy Bisquick batter. Perfect for a quick weeknight dinner, this recipe brings all the flavors of a classic cheeseburger in a comforting, sliceable pie form. Served with optional pickles, ketchup, and mustard, it’s a family-friendly meal everyone will love.
Ingredients
Meat Mixture:
- 1 pound lean ground beef
- 1 medium yellow onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- optional: chopped pickles or cooked bacon for extra flavor
Cheese Layer:
- 1 cup shredded cheddar cheese
Batter:
- 1/2 cup Bisquick baking mix
- 1 cup milk
- 2 large eggs
Other:
- cooking spray or butter (for greasing the pie dish)
- optional toppings: pickles, ketchup, and mustard
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish with cooking spray or butter to prevent sticking.
- Cook Meat and Onions: In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is fully browned and the onion is tender. Drain any excess grease and season the mixture with salt and black pepper. You may also add optional cooked bacon or chopped pickles at this stage for added flavor.
- Assemble Meat Layer: Spread the cooked beef and onion mixture evenly across the bottom of the prepared pie dish. Sprinkle the shredded cheddar cheese evenly over the meat layer to create a cheesy topping.
- Prepare Batter: In a separate bowl, whisk together the Bisquick baking mix, milk, and eggs until the mixture is smooth and well combined.
- Pour Batter: Carefully pour the batter over the layered beef and cheese in the pie dish, spreading it evenly to cover the filling completely.
- Bake: Place the pie in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean, indicating the batter is fully cooked.
- Rest and Serve: Allow the pie to rest for 5 minutes after baking to set. Slice into 6 servings and serve warm with optional cheeseburger toppings like pickles, ketchup, and mustard.
Notes
- Add chopped pickles or cooked bacon to the meat mixture for an extra burst of flavor.
- For a lower-carb option, substitute Bisquick with a low-carb baking mix.
- Make sure to drain excess grease from the cooked beef to avoid a soggy crust.
- Allow the pie to rest after baking to help it set and make slicing easier.
- Serve with classic cheeseburger condiments for the full flavor experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
