Strawberry Mousse Recipe
There is something truly magical about this Strawberry Mousse Recipe that makes it a standout dessert for any occasion. Light, airy, and bursting with the natural sweetness of fresh strawberries, this mousse feels like a delicate cloud of summer in every bite. What I love most is how straightforward the ingredients are, yet they come together to create a dessert that feels both elegant and comforting. Whether you’re treating yourself on a quiet evening or impressing guests, this Strawberry Mousse Recipe delivers joy in a glass.
Ingredients You’ll Need
One of the best parts about this Strawberry Mousse Recipe is how the few simple ingredients each play a crucial role. They come together to create a perfect balance of flavor, creaminess, and that gorgeous pink hue that makes it irresistible at first glance.
- Fresh strawberries: The star of the dish, they provide natural sweetness and vibrant color.
- Granulated sugar or honey: Adds just the right amount of sweetness and helps macerate the strawberries for a luscious puree.
- Vanilla extract: Offers a warm, subtle depth to balance the strawberry’s tartness.
- Heavy whipping cream: The base that gives the mousse its light, fluffy texture when whipped.
- Powdered sugar (optional): Adds a touch of extra sweetness and helps stabilize the whipped cream.
How to Make Strawberry Mousse Recipe
Step 1: Prepare the Strawberry Puree
Start by blending your fresh strawberries with granulated sugar or honey until completely smooth. This step is what captures the pure essence of strawberry flavor. If you prefer an ultra-silky mousse, a quick strain through a fine-mesh sieve removes the seeds, giving the puree a refined, velvety texture.
Step 2: Whip the Cream
Chilled heavy whipping cream whipped with vanilla extract and optionally powdered sugar turns into light, fluffy soft peaks. This whipped cream is the heart of the mousse, and the cold temperature helps it hold its shape, so be patient and whip just until you reach the soft peaks stage.
Step 3: Fold Strawberry Puree into Whipped Cream
Now comes the delicate part—gently folding the strawberry puree into the whipped cream. Use a spatula and fold slowly to keep all that airy fluffiness intact. This process infuses your mousse with bright strawberry flavor without deflating its dreamy texture.
Step 4: Chill and Set
Divide the mousse evenly into serving glasses or bowls, then refrigerate for at least 2 hours. This chilling allows the mousse to set to the perfect light yet firm consistency, enriching both texture and flavor to match that classic mousse experience.
How to Serve Strawberry Mousse Recipe
Garnishes
A simple garnish can elevate the presentation and flavor of your strawberry mousse. Fresh strawberry slices, a few mint leaves, or a small dollop of whipped cream on top creates a stunning contrast in color and adds fresh herbal or creamy notes that complement the dessert’s sweetness perfectly.
Side Dishes
Strawberry mousse pairs wonderfully with simple sides like buttery shortbread cookies or crisp almond biscotti. These add a delightful crunch that contrasts beautifully with the mousse’s silky texture, making every spoonful a joy.
Creative Ways to Present
Think beyond the classic glass bowl. Serve your Strawberry Mousse Recipe layered with fresh fruit in clear parfait glasses or inside hollowed-out strawberries for an extra special touch. Piping the mousse with decorative swirls can also add a professional flair that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the mousse covered tightly in the refrigerator. It will keep for up to 2 days, making it a wonderful make-ahead dessert that maintains its delicate texture and sweet fresh flavor.
Freezing
While freezing isn’t usually recommended for mousse due to potential textural changes, you can freeze individual portions tightly sealed. Thaw gently in the fridge overnight before serving. Expect slight changes in texture but still enjoy the delicious strawberry flavor.
Reheating
This Strawberry Mousse Recipe is best served chilled and doesn’t require reheating. Instead, just let it sit at room temperature for 5-10 minutes if it feels too firm coming out of the fridge, and it will soften slightly for optimal enjoyment.
FAQs
Can I use frozen strawberries for this recipe?
Absolutely! Frozen strawberries work well, especially when fresh ones aren’t in season. Just make sure to thaw and drain any extra liquid before blending to avoid a watery mousse.
Is there a way to make this mousse vegan?
To make this Strawberry Mousse Recipe vegan, substitute the heavy whipping cream with a coconut cream that whips well. Also, use maple syrup or agave instead of honey or sugar.
Can I add gelatin to make it firmer?
You can add a small amount of gelatin if you want a firmer mousse, but it is optional. The whipped cream and chilling usually give a delightfully light yet set texture.
How sweet should the mousse be?
The sweetness can be adjusted depending on your preference and the natural sweetness of your strawberries. Start with less sugar or honey and add more if needed after tasting the puree.
Can I prepare this in advance for a party?
Yes! This is an ideal make-ahead dessert. Prepare it a day ahead and keep refrigerated until serving time. The flavors will meld even more beautifully after resting.
Final Thoughts
I hope this Strawberry Mousse Recipe finds a special place in your dessert rotation. It’s genuinely a joy to make and share, capturing the essence of fresh strawberries with such light and creamy perfection. Whether it’s a weekday treat or party dessert, this mousse brings a burst of pleasure in every spoonful. Go ahead, give it a try—you’re going to adore it!
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Strawberry Mousse Recipe
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This luscious Strawberry Mousse recipe is a light and airy dessert that perfectly balances the natural sweetness of fresh strawberries with fluffy whipped cream. Easily made in under 15 minutes and chilled to set, it’s an ideal fresh, creamy treat for any occasion.
Ingredients
Strawberry Puree
- 2 cups fresh strawberries, hulled and sliced
- 3 tablespoons granulated sugar or honey (adjust to taste)
- 1 teaspoon vanilla extract
Whipped Cream
- 1 cup heavy whipping cream, chilled
- 1/4 cup powdered sugar (optional, for extra sweetness)
Instructions
- Blend Strawberries: In a blender or food processor, combine the hulled and sliced strawberries with granulated sugar or honey. Blend until the mixture is smooth and uniform.
- Strain Puree (Optional): For a silkier mousse texture, optionally pass the strawberry puree through a fine-mesh sieve to remove seeds and pulp.
- Prepare Whipped Cream: In a large mixing bowl, pour the chilled heavy whipping cream. Add powdered sugar if using and the vanilla extract.
- Whip Cream: Use an electric mixer on medium-high speed to whip the cream mixture until soft peaks form, indicating it’s light and fluffy but not overwhipped.
- Fold Puree: Gently fold the prepared strawberry puree into the whipped cream using a spatula. Mix carefully to maintain the airy texture without deflating the cream.
- Combine Well: Continue folding until the mixture is fully combined and has a fluffy, mousse-like consistency.
- Portion Mousse: Divide the mousse evenly into serving glasses or bowls for individual portions.
- Chill: Place the servings in the refrigerator and let them set for at least 2 hours to develop the proper texture and flavor melding.
- Garnish and Serve: Before serving, garnish with fresh strawberries, mint leaves, or an extra dollop of whipped cream for a decorative and flavorful touch.
Notes
- Use ripe, fresh strawberries for the best natural sweetness and flavor.
- Adjust the sweetness by varying the amount of sugar or honey to your taste preference.
- Chilling time is important for mousse to set properly; do not skip refrigeration.
- For a seedless mousse, straining the puree is recommended but optional.
- This mousse is best consumed within 24 hours of preparation for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
