Arugula Salad with Shaved Parmesan Recipe
This Arugula Salad with Shaved Parmesan Recipe is a vibrant and fresh dish that combines the peppery bite of arugula with the rich, nutty flavor of shaved Parmesan cheese. With just a few simple ingredients, this salad manages to deliver a perfect balance of taste, texture, and color that feels both elegant and effortless. Whether you’re looking for a quick side or a light meal, this recipe is one you’ll turn to again and again for its bright lemony zing and satisfying crunch.
Ingredients You’ll Need
These ingredients are small in number but big on impact. Each element plays a crucial role, from the fresh arugula’s peppery notes to the savory Parmesan and the bright lemon juice that ties it all together.
- 4 cups fresh arugula, washed and dried: The leafy star of the salad, offering a peppery and crisp base.
- 1/4 cup shaved Parmesan cheese: Adds a salty, nutty richness that complements the greens perfectly.
- 1 tablespoon extra virgin olive oil: Brings smoothness and a fruity aroma for a silky dressing.
- 1 teaspoon freshly squeezed lemon juice: Provides a bright, tangy kick that lifts the flavors.
- 1/4 teaspoon kosher salt: Enhances all the flavors without overwhelming.
- 1/8 teaspoon freshly ground black pepper: Adds a subtle warmth and depth.
- Optional: 1/4 cup toasted pine nuts or walnuts: Offers a delightful crunch and an earthy complexity.
How to Make Arugula Salad with Shaved Parmesan Recipe
Step 1: Prepare the Arugula
Start with fresh arugula that’s been thoroughly washed and dried. Keeping the leaves dry ensures the dressing coats them nicely rather than pooling at the bottom. Place the arugula in a large salad bowl, making sure to fluff it gently so it doesn’t get bruised or wilted.
Step 2: Dress the Salad
Drizzle the extra virgin olive oil and freshly squeezed lemon juice over the arugula. These simple ingredients create a bright and silky vinaigrette. Sprinkle the kosher salt and freshly ground black pepper evenly on top. Gently toss the salad to distribute the dressing, ensuring every leaf is lightly coated while keeping a delicate touch to preserve the greens’ texture.
Step 3: Add Shaved Parmesan
Top the salad with the shaved Parmesan cheese. You can choose to toss it lightly with the arugula or leave it as an elegant garnish on the surface. The Parmesan’s buttery texture and sharp flavor add a wonderful contrast that elevates the salad to something truly special.
Step 4: Optional Crunch
If you’re using toasted pine nuts or walnuts, sprinkle them on just before serving to retain their crunch. They introduce a lovely nutty depth and an unexpected texture that complements the tender leaves and creamy cheese.
How to Serve Arugula Salad with Shaved Parmesan Recipe
Garnishes
Consider adding a few thin slices of pear or apple for a sweet counterbalance that pairs beautifully with the peppery arugula and salty Parmesan. A drizzle of balsamic glaze also adds a rich, tangy finish that can transform this salad from simple to sensational.
Side Dishes
This salad shines alongside grilled meats like chicken or steak, where its freshness cuts through the richness. It’s also a perfect partner for pasta dishes, providing a light and refreshing contrast that cleanses the palate between bites.
Creative Ways to Present
For a delightful twist, serve your Arugula Salad with Shaved Parmesan Recipe in individual small bowls or on rustic wooden boards for a casual chic look. Adding edible flowers or colorful microgreens can deepen the visual appeal, making it a true centerpiece at any meal.
Make Ahead and Storage
Storing Leftovers
Because this salad is best enjoyed fresh, store any leftovers in an airtight container in the refrigerator for up to one day. Keep the nuts and cheese separate and add them just before serving to maintain texture and flavor.
Freezing
This salad isn’t suitable for freezing due to the freshness of the arugula and texture changes in the cheese and dressing. It’s best to make and enjoy it fresh for the fullest experience.
Reheating
Since this is a no-cook salad, reheating is not necessary. If your salad has been chilled, simply allow it to come to room temperature briefly before serving to bring out the flavors.
FAQs
Can I use bagged arugula for this Arugula Salad with Shaved Parmesan Recipe?
Yes, bagged arugula can certainly be used, but make sure it is fresh and crispy. Give it a quick rinse and pat dry if needed to remove any excess moisture before assembling the salad.
What can I substitute for shaved Parmesan cheese?
If you don’t have Parmesan on hand, Pecorino Romano or Grana Padano can be excellent alternatives, bringing their own unique salty and nutty flavors while maintaining a similar texture.
Is this salad suitable for a vegan diet?
Since Parmesan cheese is a dairy product, this salad isn’t vegan as written. However, you can replace the shaved Parmesan with a plant-based cheese or nutritional yeast to keep the savory essence intact.
How can I add more protein to this salad?
Adding grilled chicken, chickpeas, or even slices of boiled egg can boost the protein content while keeping the salad light and delicious.
Can I prepare the dressing ahead of time?
Yes, you can whisk together the olive oil, lemon juice, salt, and pepper in advance and store it in the fridge for up to a day. Just toss the salad with the dressing right before serving for perfect freshness.
Final Thoughts
This Arugula Salad with Shaved Parmesan Recipe is such a wonderful blend of simplicity and sophistication all in one bite. Its fresh, peppery greens paired with tangy lemon, rich cheese, and optional nutty crunch make it irresistibly good. I truly hope you give this recipe a try and find, as I have, that it quickly becomes one of those beloved staples you reach for again and again.
Print
Arugula Salad with Shaved Parmesan Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A fresh and simple Italian-inspired arugula salad featuring peppery greens tossed with a light lemon vinaigrette, topped with shaved Parmesan cheese and optional toasted nuts for added texture and flavor. Perfect as a quick side dish or a light meal.
Ingredients
Salad
- 4 cups fresh arugula, washed and dried
- 1/4 cup shaved Parmesan cheese
Dressing
- 1 tablespoon extra virgin olive oil
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Optional Toppings
- 1/4 cup toasted pine nuts or walnuts
Instructions
- Prepare the base: Place the fresh arugula in a large salad bowl, ensuring the leaves are washed and properly dried to prevent sogginess.
- Make the dressing: Drizzle the extra virgin olive oil and freshly squeezed lemon juice over the arugula, adding a bright and tangy flavor to the peppery greens.
- Season: Sprinkle kosher salt and freshly ground black pepper evenly over the salad to enhance the overall taste profile.
- Toss the salad: Gently toss the arugula with the dressing and seasonings to coat the leaves evenly while maintaining their delicate texture.
- Add cheese: Scatter the shaved Parmesan cheese over the top, then toss lightly again or leave it as a decorative garnish according to preference.
- Optional toppings: If desired, sprinkle toasted pine nuts or walnuts just before serving to add a crunchy texture and nutty flavor.
- Serve immediately: This salad is best enjoyed fresh to maintain the crispness of the arugula and the vibrant flavors of the dressing.
Notes
- For added flavor, drizzle with a balsamic glaze to introduce a touch of sweetness and depth.
- Thinly sliced pears or apples can provide a fresh, sweet contrast to the peppery arugula and salty Parmesan.
- This salad pairs wonderfully with grilled meats or pasta dishes, making it a versatile side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
