Sausage and Peppers Roast Recipe
If you’re craving a vibrant, hearty meal that’s bursting with flavor and comes together effortlessly, this Sausage and Peppers Roast Recipe is exactly what you need. Combining savory Italian chicken or turkey sausage with colorful bell peppers and sweet onions, all roasted to perfection, this dish delivers a mouthwatering balance of smoky, tangy, and herbaceous notes. Whether it’s a weeknight dinner or a relaxed weekend feast, this roast brings comfort and joy straight to your table with minimal fuss and maximum taste.
Ingredients You’ll Need
Simple, fresh, and essential—each ingredient plays a starring role in making this Sausage and Peppers Roast Recipe truly shine. From the juicy sausages to the crisp, sweet peppers, here’s what you’ll gather to create this flavor-packed dish.
- Precooked Italian chicken or turkey sausage (12-ounce package): Using precooked sausage speeds up the process and adds lean protein with bold Italian seasoning.
- Red bell pepper (1 medium): Adds a bright color and subtle sweetness that complements the sausage perfectly.
- Yellow bell pepper (1 medium): Brings a cheerful yellow hue and a mild, fruity taste for balance.
- Yellow onion (1 small): Provides a savory sweetness that caramelizes beautifully in the roast.
- Extra virgin olive oil (3 tablespoons): Adds a silky richness and helps everything roast evenly.
- Red wine vinegar (2 teaspoons): A splash of acidity that lifts the flavors and adds a hint of tanginess.
- Garlic (2 cloves, minced): Gives an aromatic punch that infuses the whole dish.
- Kosher salt (½ teaspoon): Essential for seasoning and enhancing all the natural flavors.
- Dried basil (½ teaspoon): Adds a sweet and slightly peppery herbal note.
- Dried oregano (½ teaspoon): Brings that classic Italian earthiness that complements the sausage.
- Ground black pepper (¼ teaspoon): Adds a subtle heat and depth of flavor.
- Red pepper flakes (¼ teaspoon, plus more to taste): For a gentle kick of spice that you can adjust to your preference.
- Optional garnishes: Fresh basil, chopped parsley, and freshly grated Parmesan cheese to add freshness and richness at serving.
How to Make Sausage and Peppers Roast Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 400°F (200°C). This temperature is perfect for roasting because it helps the sausage brown nicely while softening the peppers and onions. Line a baking sheet with parchment paper to keep everything from sticking and make clean-up a breeze.
Step 2: Combine All Ingredients
Arrange the sausage rounds, sliced red and yellow bell peppers, and onions on your prepared baking sheet. Drizzle generously with extra virgin olive oil and the red wine vinegar—these keep the ingredients moist while adding flavor. Then sprinkle the minced garlic, kosher salt, dried basil, oregano, ground black pepper, and red pepper flakes evenly over the top. Toss everything gently with your hands or a spatula so the sausage and veggies are all well coated with the seasonings and oil.
Step 3: Roast Until Tender and Flavorful
Spread the mixture out in a single layer on the baking sheet. This helps everything roast evenly and lets the edges caramelize beautifully. Pop the pan into your preheated oven and roast for 25 to 35 minutes, tossing the pan halfway through to ensure even cooking. You’ll know it’s ready when the peppers are tender but still hold some bite, and the sausages have a delightful golden hue.
How to Serve Sausage and Peppers Roast Recipe
Garnishes
Fresh herbs like thinly sliced basil or chopped parsley add a pop of color and a fresh herbal brightness that cuts through the richness. A sprinkle of freshly grated Parmesan cheese on top brings a salty, nutty finish that makes each bite extra special. Don’t hesitate to go generous with these—it elevates the dish beautifully.
Side Dishes
This roast is versatile enough to stand on its own or pair perfectly with a variety of sides. Serve it over creamy polenta or fluffy rice to soak up all the tasty juices, or alongside crusty bread for a rustic, hearty meal. A simple green salad or steamed greens can add balance and freshness if you want a lighter complement.
Creative Ways to Present
For a fun twist, pile the sausage and peppers on toasted hoagie rolls to make a classic sandwich that everyone loves. You can also make a colorful pasta salad with the roast mixed in or serve it atop baked potatoes for a comforting, loaded dinner. The possibilities with this Sausage and Peppers Roast Recipe are endless and all delicious.
Make Ahead and Storage
Storing Leftovers
Place any leftover sausage and peppers in an airtight container and store in the refrigerator. They will stay fresh for up to 3 days, making for easy next-day meals or snacks that taste just as good.
Freezing
If you want to keep this meal longer, freezing is a great option. Just transfer cooled leftovers into a freezer-safe container or bag and freeze for up to 2 months. When thawed, the flavors will still be vibrant and the texture soft and satisfying.
Reheating
Reheat leftovers gently in a skillet over medium heat to keep the sausage juicy and the peppers tender. Alternatively, microwave on medium power until heated through, stirring halfway to avoid hot spots. Adding a splash of water or olive oil while reheating can help maintain moisture.
FAQs
Can I use other types of sausage in this Sausage and Peppers Roast Recipe?
Absolutely! While Italian chicken or turkey sausage keeps it lighter, you can use pork, beef, or even vegetarian sausage depending on your preference. Just make sure they are precooked or adjust roasting time accordingly.
Is it necessary to use precooked sausage?
Using precooked sausage makes this recipe quick and easy, but you can use raw sausage too. If you choose raw, you may need to cook the roast a bit longer to ensure the sausage is thoroughly cooked.
Can I add more vegetables to this recipe?
Yes, feel free to add sliced mushrooms, zucchini, or even cherry tomatoes. They’ll roast beautifully alongside the sausage and peppers and add extra texture and flavor.
What if I don’t have red wine vinegar?
You can substitute with apple cider vinegar or balsamic vinegar for a slightly different, but still delicious, tangy note.
How spicy is this Sausage and Peppers Roast Recipe?
This recipe has a mild kick from the red pepper flakes, but you can easily adjust the spice level higher or lower by adding more or less red pepper flakes according to your taste.
Final Thoughts
This Sausage and Peppers Roast Recipe is one of those comforting, flavorful dishes that feels like a warm hug at the end of a busy day. Easy to prepare, full of fresh, bold flavors, and versatile enough to fit many occasions, it quickly becomes a favorite. Give it a try and enjoy the magic of roasted sausage and peppers on your table soon—you won’t regret it!
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Sausage and Peppers Roast Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Sausage and Peppers recipe features tender precooked Italian chicken or turkey sausage roasted with colorful bell peppers, onions, and a flavorful blend of herbs and spices. Roasted to perfection in the oven, this dish is easy to prepare and perfect for a quick weeknight dinner or a satisfying meal any day of the week.
Ingredients
Meat and Vegetables
- 1 (12-ounce) package precooked Italian chicken or turkey sausage, cut into ½-inch rounds
- 1 medium red bell pepper, sliced into ¼-inch strips
- 1 medium yellow bell pepper, sliced into ¼-inch strips
- 1 small yellow onion, sliced into ¼-inch strips
Seasonings and Oils
- 3 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- 2 cloves garlic, minced (about 2 teaspoons)
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes, plus additional to taste
Optional for Serving
- Thinly sliced fresh basil
- Chopped fresh parsley
- Freshly grated Parmesan cheese
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Combine Ingredients: Arrange the precooked sausage rounds, sliced red and yellow bell peppers, and sliced yellow onion evenly on the prepared baking sheet. Drizzle with extra virgin olive oil and red wine vinegar.
- Season: Sprinkle the minced garlic, kosher salt, dried basil, dried oregano, ground black pepper, and red pepper flakes evenly over the sausage and vegetable mixture. Toss everything together to ensure the ingredients are well coated with the oil, vinegar, and seasonings.
- Roast: Spread the sausage, peppers, and onions in a single layer on the baking sheet. Place it in the preheated oven and bake for 25 to 35 minutes, or until the peppers are tender. Toss the mixture halfway through the cooking time for even roasting.
- Serve: Once roasted, serve the sausage and peppers hot. Optionally, garnish with thinly sliced fresh basil, chopped parsley, and freshly grated Parmesan cheese for added flavor and presentation.
Notes
- Use precooked sausages to reduce cooking time and ensure the meat is safe to eat.
- Adjust red pepper flakes to suit your preference for heat.
- Pair this dish with crusty bread, over rice, or inside a hoagie roll for a classic Italian-style sandwich.
- Fresh herbs like basil and parsley brighten the flavors and add color.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
