Matcha Coconut Almond Butter Cups Recipe
If you’re looking for a delightful snack that balances indulgence with wholesome ingredients, the Matcha Coconut Almond Butter Cups Recipe is an absolute must-try. This recipe brings together the earthy vibrancy of matcha, the creamy richness of almond and coconut butters, and just a hint of natural sweetness for a treat that’s as nourishing as it is delicious. Perfect for a quick pick-me-up or a thoughtful homemade gift, these cups are no-bake, easy to whip up, and bursting with flavor and texture that will keep you coming back for more.
Ingredients You’ll Need
Everything about this recipe is straightforward, yet each ingredient plays a starring role in creating those perfect little bites. From the velvety smoothness of coconut butter to the grassy notes of matcha green tea powder, these ingredients come together to craft a snack that’s balanced in flavor and texture.
- 1/2 cup coconut butter: This provides a creamy base with a subtle sweetness and richness.
- 1/4 cup almond butter: Adds a nutty depth and smooth texture to complement the coconut.
- 2 tablespoons maple syrup: Natural sweetness that ties everything together without overpowering.
- 1/2 teaspoon vanilla extract: A warm, fragrant note that enhances the overall flavor.
- 1/2 teaspoon matcha green tea powder: Brings that vibrant green color and earthy, slightly bitter taste essential to these cups.
- 2 tablespoons unsweetened shredded coconut: Adds texture and a delightful chewiness.
- Pinch of sea salt: Balances the sweetness and elevates all the flavors.
How to Make Matcha Coconut Almond Butter Cups Recipe
Step 1: Melt the Butters
Begin by gently melting the coconut butter and almond butter together in a small saucepan over low heat. This low-temperature approach allows the butters to combine smoothly without separating, setting the perfect creamy base for our matcha cups.
Step 2: Mix in the Flavors
Once melted and smooth, remove the saucepan from heat and stir in the maple syrup, vanilla extract, and the vibrant matcha green tea powder. Mix well until everything is evenly incorporated; this is where the signature earthy and sweet blend really comes to life.
Step 3: Add Texture
Fold in the unsweetened shredded coconut and a pinch of sea salt. The coconut adds a wonderful chew, while the salt creates a delightful contrast that enhances the natural flavors of the nut butters and matcha.
Step 4: Fill the Molds
Line a mini muffin tin with paper liners and spoon about one tablespoon of the mixture into each cup. Gently tap the tray to level the tops and ensure there are no air pockets, creating those perfectly shaped little cups.
Step 5: Chill Until Firm
Place the tray in the refrigerator for at least one hour. Chilling allows the cups to solidify beautifully, giving them a satisfying bite and that classic butter cup texture you’ll adore.
How to Serve Matcha Coconut Almond Butter Cups Recipe
Garnishes
To elevate your Matcha Coconut Almond Butter Cups Recipe, consider sprinkling extra shredded coconut or finely chopped almonds on top before chilling. These simple additions add a charming homemade touch and an inviting crunch.
Side Dishes
These cups pair wonderfully with a warm cup of green tea or a light herbal infusion. Their natural sweetness and creamy texture also make them a perfect companion to fresh fruit, such as sliced berries or kiwi, for a colorful snack or dessert plate.
Creative Ways to Present
Try serving these cups on a small wooden platter lined with banana leaves for a tropical-themed presentation. Wrapping individual cups in parchment paper tied with twine makes for a charming gift or party favor that will wow your friends and family.
Make Ahead and Storage
Storing Leftovers
Store any leftover Matcha Coconut Almond Butter Cups in an airtight container in the refrigerator. They will keep well for up to one week, maintaining their texture and flavor.
Freezing
If you want to keep them longer, freeze the cups in a single layer on a tray before transferring them to a freezer-safe bag or container. Frozen, they can last up to three months and thaw quickly when you’re ready to enjoy.
Reheating
These treats are best enjoyed chilled, but if you prefer a softer texture, you can let them sit at room temperature for a few minutes, or briefly warm them for 10–15 seconds in the microwave. Just be careful not to melt them completely.
FAQs
Can I substitute almond butter with another nut butter?
Absolutely! Cashew butter or peanut butter work well too and will slightly change the flavor profile, offering a delicious twist to the Matcha Coconut Almond Butter Cups Recipe.
What type of matcha powder should I use?
For the best flavor and color, use ceremonial-grade matcha. It’s brighter and less bitter than culinary grades, which really makes these cups pop visually and taste-wise.
Are these cups vegan and gluten-free?
Yes, this recipe is naturally vegan and gluten-free, making it a great snack for a variety of dietary preferences without compromising on taste.
Can I make these cups without the shredded coconut?
You can omit the shredded coconut if you prefer, but it adds a lovely texture and subtle tropical flavor that complements the other ingredients beautifully.
How long does it take to chill the cups properly?
Chilling them for at least one hour is key to achieving the perfect firmness and texture. For best results, refrigerate longer if possible.
Final Thoughts
I can’t recommend the Matcha Coconut Almond Butter Cups Recipe enough for anyone craving a quick, no-fuss treat that feels both indulgent and wholesome. Easy to make and endlessly satisfying, these cups are bound to become a favorite in your recipe rotation. Give them a try, and I promise you’ll keep coming back for that perfect blend of creamy, nutty, and earthy goodness every time!
Print
Matcha Coconut Almond Butter Cups Recipe
- Total Time: 15 minutes (plus chilling time)
- Yield: 10 mini cups 1x
- Diet: Vegan
Description
Delight in these Matcha Coconut Almond Butter Cups, a vibrant and healthy no-bake snack combining creamy coconut and almond butter with the earthy, antioxidant-rich matcha powder. Sweetened naturally with maple syrup and enhanced with shredded coconut, these little treats are perfect for a quick energy boost or a guilt-free dessert.
Ingredients
Main Ingredients
- 1/2 cup coconut butter
- 1/4 cup almond butter
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon matcha green tea powder
- 2 tablespoons unsweetened shredded coconut
- Pinch of sea salt
Instructions
- Melt Butters: In a small saucepan over low heat, gently melt the coconut butter and almond butter together until the mixture is smooth and fully combined.
- Mix Ingredients: Remove the saucepan from heat. Stir in the maple syrup, vanilla extract, matcha powder, shredded coconut, and a pinch of sea salt until evenly blended.
- Prepare Molds: Line a mini muffin tin with paper liners to prevent sticking and ease removal.
- Fill Cups: Spoon about 1 tablespoon of the mixture into each paper-lined cup. Tap the tray gently on the counter to level the tops and remove air bubbles.
- Chill: Refrigerate the filled cups for at least 1 hour or until firm and set.
- Store and Serve: Keep the cups chilled in the refrigerator or freezer until ready to enjoy.
Notes
- For extra texture, sprinkle additional shredded coconut or chopped almonds on top before chilling.
- Cashew butter or peanut butter can be used as substitutes for almond butter according to taste preferences.
- Use ceremonial-grade matcha powder to achieve the brightest flavor and vibrant green color.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Fusion
