Strawberry Shortcake Cheesecake Recipe
If you have a soft spot for both classic desserts and irresistible twists, this Strawberry Shortcake Cheesecake Recipe is going to steal your heart. Imagine the luscious creaminess of cheesecake layered between moist strawberry cake, topped with fluffy frosting and a delightful crumble that adds just the right amount of crunch. It’s an extraordinary crowd-pleaser that combines the vibrant sweetness of fresh strawberries with the rich, smooth texture of a no-bake cheesecake, all wrapped up in a visually stunning presentation. Whether you’re celebrating a special occasion or just craving something indulgent, this dessert is pure magic from the first bite to the last.
Ingredients You’ll Need
Getting the ingredients right is easy, yet incredibly important for creating the perfect balance of flavor and texture in this Strawberry Shortcake Cheesecake Recipe. Each component brings something special: creamy, crunchy, sweet, and fruity elements all work in harmony to deliver an unforgettable dessert experience.
- 2 8 ounce packages cream cheese: Softened for a smooth, rich cheesecake filling that melts in your mouth.
- 2 packages graham crackers (about 18-20 full crackers): Crushed for a buttery, crispy crust that holds everything together.
- ½ cup butter: Melted and mixed with the crust for a perfect, firm base.
- 8 oz. tub cool whip: Adds lightness and fluff to the cheesecake filling.
- 1 cup white chips: Melted into the cheesecake for a subtle sweetness and creamy texture.
- ½ cup chopped strawberries: Fresh and juicy, they brighten the filling with vibrant color and flavor.
- 1 box of strawberry cake mix: The foundation of the soft, flavorful cake layers.
- Oil, eggs, and water: Essential for preparing the cake mix to perfection.
- 8 cups powdered sugar: For the silky, sweet cream cheese buttercream frosting.
- 1 cup butter: Combines with cream cheese to make the frosting rich and creamy.
- 2 tablespoons vanilla: Adds a warm, aromatic depth to the frosting’s flavor.
- 1 package 10.6 oz white wafer cookies (strawberry or vanilla): Crumbled for the signature textured cake topping.
- Red food coloring: Creates a pretty pink hue in parts of the frosting and crumble.
- Reserved cake tops (crumbled): Used to build a colorful, tasty crumble garnish.
How to Make Strawberry Shortcake Cheesecake Recipe
Step 1: Prepare the Graham Cracker Crust
Start by crushing the graham crackers into a fine crumb using a food processor or a sturdy ziplock bag and rolling pin. Combine these crumbs with melted butter in a large bowl and press the mixture evenly into the bottom of a lined springform pan. Pop this crust into the fridge to set and firm up while you prepare the luscious cheesecake filling.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese together with the cool whip until you get a thick, fluffy mixture. Then melt the white chips—about a minute in the microwave is perfect—and quickly fold them into the cream cheese mixture until thoroughly combined. Pour this creamy filling over your chilled crust and sprinkle chopped strawberries on top for that lovely burst of fresh flavor. Refrigerate it again to allow the filling to set.
Step 3: Bake the Strawberry Cake Layers
Prepare the strawberry cake mix following the package instructions, dividing the batter evenly between two cake pans. Bake as directed, then cool completely before removing the cakes from their pans. Using a sharp knife, trim the tops of these cakes to make them flat and even—save these trimmings to crumble later for the topping.
Step 4: Whip Up the Cream Cheese Buttercream Frosting
Beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy. Keep some frosting plain white to use inside the cake, then add red food coloring to the rest to create a pretty pink shade perfect for frosting the outside of the cake.
Step 5: Prepare the Crumble Topping
Crumble the white wafer cookies and reserved cake tops into small pieces. Separate these into two bowls; in one, add a few drops of red food coloring and mix until it turns a soft pink. Combine the two crumbles into one large bowl and set aside. This colorful crumble will add lovely texture and visual appeal when decorating.
Step 6: Assemble the Strawberry Shortcake Cheesecake Recipe
Place one cake layer on your serving plate and spread a light layer of frosting over the top. Gently remove the cheesecake from its springform pan, peeling off the lining paper, and place it atop the frosted cake. Add the second cake layer on top of the cheesecake. With pink-tinted frosting, cover the outside of the entire cake smoothly. Press the prepared crumble into the frosting to form an eye-catching coating. Finally, use the reserved white frosting to create delicate swirls on top and place a strawberry in each swirl for a charming finishing touch. Remember to keep the cake refrigerated until ready to serve!
How to Serve Strawberry Shortcake Cheesecake Recipe
Garnishes
Fresh strawberries are a natural choice to top this cheesecake, adding juiciness and vivid red color that complement the pink and white frosting beautifully. Consider dusting with powdered sugar for an elegant finish or adding small edible flowers for an extra bit of whimsy. Whipped cream dollops are also a tempting addition, enhancing the fluffy texture and giving each slice a bakery-style polish.
Side Dishes
This Southern-inspired dessert pairs wonderfully with simple sides that don’t overpower its flavors. Serve alongside a scoop of vanilla ice cream or a tangy berry compote for an added burst of freshness. Light, fruity salads or even a glass of champagne can elevate the dessert experience, making it perfect for celebrations or casual gatherings alike.
Creative Ways to Present
Want to wow your guests? Try slicing the cake into individual parfait glasses layering cake, cheesecake, crumble, and fresh strawberries for pretty single servings. Alternatively, a rustic serving on a wooden board with scattered crumbs and strawberry halves invites a more casual, cozy vibe. Don’t hesitate to personalize with edible glitter or colorful sprinkles to highlight the playful spirit of the Strawberry Shortcake Cheesecake Recipe.
Make Ahead and Storage
Storing Leftovers
Store any leftover cake in an airtight container in the refrigerator to keep it fresh and creamy. It maintains its flavor and texture beautifully for up to four days, making it perfect for enjoying later or sharing with family and friends.
Freezing
You can freeze this cheesecake for longer storage. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to serve, thaw it overnight in the fridge to preserve texture and flavor without any sogginess.
Reheating
This cake is best enjoyed chilled, but if you prefer it slightly less cold, let slices sit at room temperature for 10-15 minutes before serving. Avoid microwaving as it may compromise the creamy texture of the cheesecake filling.
FAQs
Can I use fresh strawberries instead of the chopped ones in the filling?
Absolutely! Fresh strawberries add a wonderful natural sweetness and texture. Just make sure they’re well-drained so they don’t make the cheesecake too watery.
Is it necessary to use cool whip in the cheesecake filling?
Cool whip helps lighten the texture, giving the cheesecake filling a fluffy, airy quality. You can substitute with whipped cream if you prefer, but cool whip is an easy, reliable choice.
How long should the cake layers cool before assembling?
Allow the cake layers to cool completely, at least an hour, to prevent the frosting and cheesecake layer from melting or sliding during assembly.
Can the frosting be made entirely pink or all white?
Yes, you can customize the frosting colors however you like! Pink adds a festive look, but all white frosting creates a classic, elegant style.
What is the best way to slice this cake for clean pieces?
Use a sharp knife dipped in hot water and wiped dry before each cut. This will help you slice through the layers neatly without dragging or tearing.
Final Thoughts
This Strawberry Shortcake Cheesecake Recipe is truly a celebration in dessert form, blending familiar favorites into one show-stopping treat. It’s the kind of dessert that brings smiles and requests for seconds, making it worth every minute spent preparing it. Give it a try and watch how it becomes your new go-to dessert for gatherings and special moments alike.
Print
Strawberry Shortcake Cheesecake Recipe
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
Description
This Strawberry Shortcake Cheesecake is a delightful layered dessert combining a creamy no-bake cheesecake with luscious strawberry cake and rich cream cheese buttercream frosting. The crumbly graham cracker crust, sweet white chocolate-infused cheesecake filling, fresh strawberry topping, and colorful crumble coating make it perfect for celebrations or any special occasion. This recipe yields a stunningly beautiful cake that balances creamy, fruity, and crunchy textures with vibrant flavors.
Ingredients
For the Crust
- 2 (8 ounce) packages cream cheese
- 2 packages graham crackers (about 18–20 full crackers)
- ½ cup butter (melted)
For the Cheesecake Filling
- 8 oz tub Cool Whip
- 1 cup white chocolate chips
- ½ cup chopped strawberries
For the Cake
- 1 box strawberry cake mix
- Oil, eggs, and water as needed to prepare cake mix per package instructions
For the Cream Cheese Buttercream Frosting
- 2 (8 ounce) packages cream cheese (softened)
- 8 cups powdered sugar
- 1 cup butter
- 2 tablespoons vanilla extract
For the Crumble and Decoration
- 1 package (10.6 oz) white wafer cookies (strawberry or vanilla flavor)
- Red food coloring
- Reserved cake tops (crumbled)
- Fresh strawberries for garnish
Instructions
- Prepare the Crust: Crush the graham crackers into fine crumbs using a food processor or a large ziplock bag and rolling pin. Transfer the crumbs into a large bowl and stir in the melted butter until combined. Press the mixture firmly into the bottom of a lined springform pan to form an even crust. Refrigerate the crust to set while preparing the filling.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and Cool Whip together until the mixture is smooth, thick, and fluffy. Melt the white chocolate chips by microwaving for about one minute until soft. Quickly blend the melted white chocolate into the cream cheese mixture until well combined. Pour the filling over the chilled crust in the springform pan, then sprinkle the chopped strawberries evenly on top. Return the cheesecake to the refrigerator to firm up while preparing the cake layers.
- Bake the Cake Layers: Prepare the strawberry cake mix according to the package instructions, typically requiring oil, eggs, and water. Divide the batter evenly between two greased and floured cake pans. Bake according to the package directions until a toothpick inserted in the center comes out clean. Let the cakes cool completely and then carefully remove from the pans.
- Trim Cake Tops: Using a long sharp knife, level the tops of both cake layers by trimming off the domed top portion. Set the trimmed cake tops aside to use later for the crumble decoration.
- Make the Cream Cheese Buttercream Frosting: In a large bowl, beat together the softened cream cheese, powdered sugar, butter, and vanilla extract until the mixture is smooth and creamy. Reserve a portion of the white frosting for decorating, and tint the remaining frosting with red food coloring to create a light pink color if desired.
- Prepare the Crumble: Gently crumble the entire package of white wafer cookies into small pieces. Crumble the reserved cake tops as well. Divide the cake crumbs into two separate bowls. Add one or two drops of red food coloring to one bowl of cake crumbs and stir well to create a pink-toned crumble. Combine the wafer crumbs, plain cake crumbs, and pink-tinted cake crumbs into one large bowl and set aside.
- Assemble the Cake: Place one cake layer on a serving plate or cake stand. Lightly frost the top with plain white frosting. Next, carefully run a flat knife around the edge of the cheesecake in the springform pan to release it, then gently lift the cheesecake out and remove the paper liner from the crust. Position the cheesecake layer directly on top of the frosted cake layer. Add the second cake layer on top of the cheesecake.
- Frost and Decorate: Reserve about one cup of white frosting for decoration. Mix red food coloring into the remaining frosting for a pink outer coat. Frost the entire exterior of the assembled cake with the pink frosting. Press the mixed crumble evenly into the frosting all around the cake’s sides and top. Using the reserved white frosting, pipe swirls, dollops, or other decorative patterns on top. Place a fresh strawberry into each white frosting swirl for a finishing touch.
- Chill and Serve: Refrigerate the assembled cake to let all components set fully and flavors meld. Keep chilled until serving.
Notes
- Ensure the cream cheese is softened to room temperature for easier blending and a smooth filling.
- Use a lined springform pan for easy removal of the cheesecake layer.
- Gently melting the white chocolate chips prevents graininess in the filling.
- Trimming the cake tops evenly helps create neat layers and edible crumble topping.
- The white wafer cookies can be substituted with strawberry or vanilla flavors according to preference.
- Refrigeration is key to keep the cheesecake firm and maintain the integrity of the layered cake.
- This cake can be prepared a day ahead to allow flavors to develop and for easier slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
