Meet your new favorite homemade treat: Vegan Peanut Butter Eggs! These decadent, melt-in-your-mouth delights feature a creamy peanut butter filling that’s perfectly sweetened with maple syrup, hugged by a silky shell of rich vegan dark chocolate. Whether you’re looking to impress guests, tackle Easter festivities with a cruelty-free twist, or just want a wholesome snack to keep in the fridge, these peanut butter eggs are about to become a highlight in your kitchen adventures.

Vegan Peanut Butter Eggs Recipe - Recipe Image

Ingredients You’ll Need

The magic of Vegan Peanut Butter Eggs lies in their simple ingredient list. Each item is thoughtfully chosen to build layers of flavor and just the right texture, all without any complicated extras. Here’s what you’ll need, and why each belongs in the mix:

Creamy natural peanut butter: This creates the ultra-smooth, rich filling that’s at the heart of every bite. Choose an unsweetened, drippy variety for best results.
Maple syrup: Adds natural sweetness and gives the peanut butter mixture just the right sticky, crave-worthy texture.
Coconut flour: Thickens the filling, making it easy to mold into that classic egg shape, while adding a bit of fiber.
Vanilla extract: Rounds out the flavor, lifting the peanut butter with delicate warmth.
Vegan dark chocolate chips: Melted down for an irresistibly rich, snappy chocolate coating—use your favorite dairy-free chocolate.
Coconut oil: Helps the chocolate melt silky-smooth and makes it a breeze to coat each egg.
Flaky sea salt (optional): The perfect finishing touch for a pop of flavor—don’t skip if you love a sweet-salty combo!

How to Make Vegan Peanut Butter Eggs

Step 1: Prepare Your Baking Sheet

Start by lining a baking sheet with parchment paper. This little step ensures your Vegan Peanut Butter Eggs won’t stick and makes for easy cleanup later. If you don’t have parchment, a silicone baking mat works wonders, too.

Step 2: Mix the Peanut Butter Filling

In a medium bowl, combine the peanut butter, maple syrup, coconut flour, and vanilla extract. Stir thoroughly until it forms a thick, cohesive dough. If the mixture seems a touch too soft, add a sprinkle more coconut flour until you can easily roll and shape it.

Step 3: Shape the Eggs

Scoop out about 2 tablespoons of the peanut butter mixture per egg. Roll each portion between your palms, then gently form it into an oval or classic egg shape. Place each one on your prepared baking sheet. Repeat until all the dough is used. Slip your tray into the freezer for about 30 minutes, or until the eggs are nice and firm—this makes dipping so much less messy!

Step 4: Melt the Chocolate

In a microwave-safe bowl, add your vegan dark chocolate chips and coconut oil. Microwave in 30-second bursts, stirring between each, until velvety-smooth. Alternatively, use a double boiler if you prefer the stovetop approach.

Step 5: Dip and Coat

With two forks (or your favorite dipping tool), dunk each frozen peanut butter egg into the melted chocolate. Make sure it gets coated on all sides, then let any excess chocolate drip off before returning it to the baking sheet. A bit of patience here means picture-perfect eggs every time. While the chocolate is still wet, shower with flaky sea salt if desired.

Step 6: Chill and Set

Pop the tray into the fridge for 10 to 15 minutes, just until the chocolate shell is firm and glossy. That’s it! Your homemade Vegan Peanut Butter Eggs are ready to enjoy, store, or gift to lucky friends.

How to Serve Vegan Peanut Butter Eggs

Garnishes

If you want to take your Vegan Peanut Butter Eggs to the next level, a sprinkle of flaky sea salt just before the chocolate sets truly elevates each bite. For festive flair, add a zigzag of melted white vegan chocolate, or dust gently with cocoa powder. Even some chopped roasted peanuts pressed onto the chocolate shell can make them extra-special.

Side Dishes

Pair your Vegan Peanut Butter Eggs with a plate of fresh fruit (sliced strawberries and bananas are especially delightful), a creamy oat milk latte, or a scoop of dairy-free vanilla ice cream for the ultimate vegan dessert experience. For Easter, they look beautiful nestled among other homemade sweets and spring berries.

Creative Ways to Present

Arrange your finished eggs in a vintage tin, pop each into festive paper cups, or wrap them individually in parchment paper with a twist of twine for gift-giving. For a fun twist, hide them in decorative Easter grass for a vegan-friendly egg hunt or serve them piled high on a pretty cake stand for a special occasion.

Make Ahead and Storage

Storing Leftovers

Once your Vegan Peanut Butter Eggs are set, simply transfer them to an airtight container. Store them in the refrigerator, where they’ll stay fresh and creamy for up to one week. If you’re planning to enjoy them beyond that, see below for freezer tips!

Freezing

Yes, these eggs freeze beautifully! Place them in a freezer-safe container, separating layers with parchment so they don’t stick together. They’ll keep for up to three months—simply thaw at room temperature or pop one in the fridge for a quick treat whenever the craving strikes.

Reheating

Typically, Vegan Peanut Butter Eggs are enjoyed straight from the fridge or at room temperature, so there’s no reheating necessary. If you do freeze them, just let your egg thaw slowly in the fridge or on the counter before eating, and the texture will be perfectly creamy every time.

FAQs

Can I use a different nut butter?

Absolutely! Almond butter and cashew butter both work beautifully here. For a nut-free option, sunflower seed butter is a tasty swap—just know it might give the eggs a slightly different flavor.

Are these Vegan Peanut Butter Eggs gluten-free?

Yes! Every ingredient in this recipe is naturally gluten-free, making them a safe treat for friends and family with gluten sensitivities or celiac disease.

Can I make these refined sugar free?

Definitely. Just be sure to choose vegan dark chocolate chips sweetened with a natural option like coconut sugar or stevia, and you’ll have a fully refined sugar-free treat.

How long do Vegan Peanut Butter Eggs last?

Stored in an airtight container in the fridge, these eggs will stay delicious for up to a week. They can also be frozen for even longer enjoyment!

Can kids help make these?

Kids will love rolling and shaping the eggs, and dipping them in chocolate is always a blast! Just handle the chocolate-melting step for them, as it requires a little caution with heat.

Final Thoughts

If you’re searching for a no-fuss, crowd-pleasing sweet, Vegan Peanut Butter Eggs truly deliver—they’re simple, scrumptious, and naturally vegan and gluten-free. Give them a try and enjoy homemade magic in every chocolatey, peanut-buttery bite!

Vegan Peanut Butter Eggs Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 25 minutes (plus chilling)
Yield: 12 peanut butter eggs 1x
Diet: Vegan

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Description

Indulge in these decadent Vegan Peanut Butter Eggs that are perfect for a sweet treat. Creamy peanut butter filling coated in rich dark chocolate, these homemade eggs are a delightful dairy-free dessert.

Ingredients

Scale

Peanut Butter Eggs:

1 cup creamy natural peanut butter
1/4 cup maple syrup
2 tablespoons coconut flour
1/2 teaspoon vanilla extract

Chocolate Coating:

1 1/2 cups vegan dark chocolate chips
1 tablespoon coconut oil
Flaky sea salt for garnish (optional)

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Instructions

Prepare Peanut Butter Eggs: Line a baking sheet with parchment paper. In a bowl, combine peanut butter, maple syrup, coconut flour, and vanilla. Shape into eggs and freeze.
Coat in Chocolate: Melt dark chocolate and coconut oil. Dip frozen peanut butter eggs in chocolate, sprinkle with salt, and chill.
Serve: Enjoy the vegan peanut butter eggs chilled.