Name: Vegan Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup coconut oil or vegan butter (softened); 3/4 cup brown sugar; 1/4 cup almond milk or other non-dairy milk; 1 tablespoon vanilla extract; 3/4 cup vegan chocolate chips

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If you’re searching for the ultimate sweet treat that everyone can enjoy, look no further than these Vegan Chocolate Chip Cookies. This recipe delivers everything you crave: golden edges, chewy centers, gooey chocolate, and all without a hint of dairy or eggs. Each bite is a delightful surprise, balancing wholesome, plant-based ingredients with that classic cookie taste we all love. Whether you’re strictly vegan or simply want a delicious dairy-free dessert, these cookies are destined to be your new go-to for bake sales, parties, or late-night cravings.

Vegan Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

What makes these cookies so crave-worthy? It all starts with a handful of humble ingredients chosen for big flavor and just the right texture. Each one plays a starring role, so don’t be tempted to skip or substitute unless you’re aiming for a diet-friendly twist. Here’s a closer look at everything you’ll need to create scrumptious Vegan Chocolate Chip Cookies:

Coconut oil or vegan butter: This gives the cookies their rich, buttery flavor and ensures every bite is perfectly tender.
Brown sugar: Adds deep caramel notes and keeps the cookies soft and chewy for days.
Almond milk (or other non-dairy milk): Brings just enough moisture to make the dough come together without eggs or dairy.
Vanilla extract: Rounds out the sweetness and adds a warm, aromatic note that’s essential for classic cookies.
All-purpose flour: Provides structure and holds everything together, yielding cookies that are just the right amount of thick.
Baking soda: Lifts the dough, ensuring those iconic summit-like cookie tops.
Salt: Balances the sweetness and brings all the flavors into harmony.
Vegan chocolate chips: The star of the show! Pick your favorites for ultimate melty pools of chocolatey goodness.

How to Make Vegan Chocolate Chip Cookies

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 350°F (175°C), which gives you that golden crisp edge while keeping the insides tender. Line a baking sheet with parchment paper to prevent sticking and make cleanup a total breeze.

Step 2: Cream the Fat and Sugar

In a large mixing bowl, beat the coconut oil or vegan butter with the brown sugar until the mixture is creamy and lighter in color. This step is key for fluffy, bakery-style cookies, so don’t skimp on mixing time!

Step 3: Add Liquid Ingredients

Pour in the almond milk and vanilla extract, stirring until everything is beautifully combined. These liquid ingredients help bind the dough and infuse aroma and flavor throughout.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the baking soda and salt are evenly distributed for perfect rise and balanced flavor in your Vegan Chocolate Chip Cookies.

Step 5: Make the Dough

Gradually add the dry mixture to your wet mixture, stirring just until a soft dough forms. Don’t overmix—stop once there are no visible streaks of flour. Overmixing can make cookies dense instead of tender.

Step 6: Add Chocolate Chips

Now for the fun part: fold in those vegan chocolate chips! Be generous—they’ll melt into gooey pockets, making each bite a chocolate lover’s dream.

Step 7: Scoop and Space

Using a tablespoon or cookie scoop, place mounds of dough onto your prepared baking sheet, keeping each about 2 inches apart. This lets the cookies spread into perfect circles as they bake.

Step 8: Bake

Bake your cookies in the preheated oven for 10 to 12 minutes, or until the edges turn lightly golden while the centers still look a bit soft. That’s the secret to cookie perfection—don’t wait for the whole cookie to firm up in the oven!

Step 9: Cool and Enjoy

Let your Vegan Chocolate Chip Cookies cool on the sheet for about 5 minutes to firm up before transferring them to a wire rack. Once cooled, grab a glass of your favorite plant-based milk and dig in!

How to Serve Vegan Chocolate Chip Cookies

Garnishes

Give your warm cookies a finishing touch by sprinkling a pinch of flaky sea salt on top right after baking. The tiny salt crystals add a pop of flavor that makes the chocolate even more irresistible. If you’re feeling extra fancy, drizzle with a little melted vegan chocolate for a bakery-worthy look.

Side Dishes

Pair these cookies with a cold glass of almond, oat, or soy milk for that classic dunking experience. If you want to go all out, scoop vegan ice cream between two cookies for an indulgent ice cream sandwich—so much fun for parties or summer afternoons!

Creative Ways to Present

Stack a handful of Vegan Chocolate Chip Cookies in a mason jar and gift them with a ribbon for a charming homemade present. Arrange them on a rustic wooden tray lined with parchment or serve as part of a dessert platter with fruit and other plant-based sweets—your guests will be wowed by your cookie creativity.

Make Ahead and Storage

Storing Leftovers

Keep extra Vegan Chocolate Chip Cookies in an airtight container at room temperature. They’ll retain their chewy, soft texture for several days—if you manage not to eat them all on day one! Place a slice of bread in the container if you want them to stay extra moist.

Freezing

To freeze, shape the dough into balls and place on a baking sheet in the freezer until solid. Once frozen, transfer to a freezer-safe bag or container. You can bake straight from frozen—just add a minute or two to the baking time. Baked cookies also freeze well; just thaw at room temperature before enjoying.

Reheating

If you prefer your cookies warm and melty, pop them in the microwave for about 10 seconds or in a preheated oven at 300°F for 3 to 4 minutes. They’ll taste freshly baked every time!

FAQs

Can I make these Vegan Chocolate Chip Cookies gluten-free?

Yes! Just substitute the all-purpose flour with your favorite gluten-free baking blend. Make sure it includes xanthan gum for the best texture, and your cookies will still be wonderfully soft and chewy.

What can I use instead of almond milk?

Any non-dairy milk works beautifully in this recipe, so feel free to swap in oat, soy, cashew, or even coconut milk. Just make sure it’s unsweetened to keep the cookies from being overly sweet.

Which vegan chocolate chips do you recommend?

Look for dark or semi-sweet chocolate chips labeled dairy-free or vegan. Popular brands include Enjoy Life and Lily’s—both are easy to find at most grocery stores and melt perfectly in these cookies.

Can I add nuts or other mix-ins?

Absolutely! Chopped pecans, walnuts, or dried fruit can be folded in along with the chocolate chips. Get creative with your favorite add-ins for a custom batch every time.

Why are my cookies spreading too much?

If your Vegan Chocolate Chip Cookies are spreading more than you’d like, try chilling the dough for 30 minutes before baking. Softened coconut oil or vegan butter can cause spreading, so a short chill helps the cookies keep their shape.

Final Thoughts

There’s truly nothing like pulling a tray of warm Vegan Chocolate Chip Cookies out of the oven and sharing them with people you love. These are the kind of cookies that draw you back for seconds (or thirds!), and you’ll be amazed at how easy, satisfying, and delicious plant-based baking can be. Give this recipe a try and discover just how irresistible vegan cookies can be!

Vegan Chocolate Chip Cookies Recipe

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4.9 from 30 reviews

Author: admin
Total Time: 22 minutes
Yield: 18 cookies 1x
Diet: Vegan

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Description

Indulge in these delectable Vegan Chocolate Chip Cookies that are soft, chewy, and bursting with rich chocolate flavor. Perfect for those with dietary restrictions or anyone craving a delicious plant-based dessert.

Ingredients

Scale

Dry Ingredients:

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

1/2 cup coconut oil or vegan butter (softened)
3/4 cup brown sugar
1/4 cup almond milk or other non-dairy milk
1 tablespoon vanilla extract
3/4 cup vegan chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix wet ingredients: In a large bowl, beat coconut oil and brown sugar until creamy. Add almond milk and vanilla extract, mix well.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry: Gradually mix dry ingredients into wet until a dough forms. Fold in chocolate chips.
Bake: Scoop dough onto baking sheet, bake for 10-12 minutes until edges are golden.
Cool: Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack.