Let’s talk about summer’s coolest treat: No-Drip Raspberry Popsicles. Imagine the tangy punch of ripe raspberries, the creamy smoothness of Greek yogurt, and a just-right sweetness, all packed into a handheld delight that won’t leave a mess on your beach towel. This recipe isn’t just kid-approved—it’s a life-saver for anyone tired of sticky fingers and endless cleanups. Whether you’re whipping up a batch for a family cookout or stashing a few in the freezer for guilt-free snacking, these popsicles will quickly become your go-to summer refreshment.

No-Drip Raspberry Popsicles Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these No-Drip Raspberry Popsicles is selected for its role in making the popsicles irresistibly creamy and vibrantly flavorful. Simple, wholesome, and easy to find, each one brings something special to the mix—whether it’s for texture, color, or an extra punch of bright, fresh flavor.

Fresh or frozen raspberries (2 cups): The undeniable star—full of tart-sweet flavor and bold pink color; use fresh if they’re in season, or frozen for year-round convenience.
Plain Greek yogurt (1 cup): This gives the popsicles a luscious creaminess and boosts the protein, setting these apart from icy, store-bought options.
Whole milk (½ cup): Adds a touch of richness and helps blend everything into a silky-smooth base.
Honey or maple syrup (¼ cup): Lends natural sweetness that enhances the raspberries without overpowering them; go with your favorite or whatever you have on hand.
Cornstarch (1 tablespoon): The secret no-drip weapon—this clever ingredient thickens the mixture for minimal mess and perfect pops.
Lemon juice (1 teaspoon): Brightens up the flavors and balances the yogurt’s tang with a kick of freshness.
Vanilla extract (1 teaspoon): Deepens the flavor and brings out the sweetness in the berries.
Pinch of salt: Just enough to sharpen and round out all the bright, fruity notes.

How to Make No-Drip Raspberry Popsicles

Step 1: Thicken the Milk Mixture

Start by whisking together the whole milk and cornstarch in a small saucepan. This may seem unusual for popsicles, but trust me—this step is the magic that transforms these into truly no-drip raspberry popsicles. Gently heat the mixture over medium, stirring constantly for about three to four minutes until it thickens slightly. You’ll notice it turns from thin and liquidy to something resembling cake batter—don’t skip this, it matters!

Step 2: Blend Up the Base

Let your thickened milk cool for a few minutes so it doesn’t scramble the yogurt. Then, add it to a blender with the raspberries, Greek yogurt, honey or maple syrup, lemon juice, vanilla, and salt. Blend everything together until it’s silky-smooth and the color is vibrant and inviting. Here’s your chance to taste and adjust—if you like things sweeter or tangier, tweak as you like!

Step 3: Pour and Freeze

Carefully pour the bright pink mixture into your favorite popsicle molds. Slide in the sticks and tap gently to release any air bubbles. Pop the molds into the freezer for at least six hours—though overnight is even better if you want perfectly solid No-Drip Raspberry Popsicles that release easily.

Step 4: Unmold and Enjoy

When you’re ready for a treat (or the kids are hovering in the kitchen), run the molds briefly under warm water. This little trick loosens the popsicles without melting them, so you get that satisfying “pop!” as you pull them out. Serve and savor—no sticky hands, no drippy mess!

How to Serve No-Drip Raspberry Popsicles

Garnishes

Take your No-Drip Raspberry Popsicles up a notch by finishing them off with playful garnishes. Roll each pop in a bit of shredded coconut, scatter them with extra fresh raspberries, or drizzle lightly with melted dark chocolate for a grown-up twist. These little touches not only add flair but bring extra bursts of color, flavor, and fun.

Side Dishes

These popsicles are pretty much a standalone superstar, but if you’re planning a summer party or picnic, pair them with an array of fresh sliced fruit—think watermelon, kiwi, or orange wedges. They also play wonderfully with crispy shortbread cookies or a simple fruit salad, creating a cooling and colorful dessert table perfect for the warmest days.

Creative Ways to Present

If you’re feeling extra festive, serve No-Drip Raspberry Popsicles in mason jars with a sprinkle of granola at the bottom, or insert them in a glass of sparkling lemonade for a grown-up float. For kids’ parties, nestle them among ice cubes on a platter scattered with edible flowers for a wow-worthy centerpiece. The sky’s the limit—these popsicles shine however you show them off!

Make Ahead and Storage

Storing Leftovers

Once the No-Drip Raspberry Popsicles are fully frozen, you can transfer them from the molds into a freezer-safe bag or airtight container. Slip sheets of parchment or wax paper between them if you’re stacking, to prevent sticking. They’ll keep beautifully for up to three weeks—just grab and go whenever you need a cold, creamy pick-me-up.

Freezing

Freezing is absolutely essential for these popsicles! Give them a full six hours, or overnight if possible, to set up and develop their signature no-drip quality. If your freezer is especially cold or fast-freezing, check a pop early—the goal is firm, easily released treats with that dreamy berry swirl.

Reheating

These popsicles are all about chilling, not heating! If you accidentally leave them out too long, they’ll start to soften—just pop them right back in the freezer. There’s truly no need for rewarming; served straight from the freezer, they’re at their creamy-icy best.

FAQs

Can I use other berries instead of raspberries?

Absolutely! Strawberries, blueberries, or even blackberries work beautifully in this recipe—just keep the amounts the same. Each berry will bring its own personality, making a whole new lineup of No-Drip Raspberry Popsicles (or should we say, “no-drip berry popsicles” for those berry experiments).

Can I make these dairy free or vegan?

You sure can! Swap the Greek yogurt for a thick plant-based yogurt and use unsweetened almond, oat, or coconut milk in place of whole milk. Choose maple syrup as your sweetener. The results are just as creamy, tangy, and totally satisfying.

How do I get the popsicles out of the molds easily?

The secret is to run the outside of the molds under warm (not hot) water for a few seconds. This loosens each pop without melting it, so your No-Drip Raspberry Popsicles slide out perfectly every time.

Is the cornstarch essential?

It really is, if you want that signature no-drip texture! The cornstarch thickens the fruit and yogurt mixture, cutting down on those spills and drips, especially when the popsicles start to soften in the summer sun.

Can I double or halve the recipe?

Definitely. This recipe is super flexible—just scale up or down to match the size of your popsicle molds or the number of pops you need. The process and delicious results will be just the same.

Final Thoughts

No-Drip Raspberry Popsicles capture everything we love about summer in one refreshingly creamy, fruity package—without the sticky mess. I can’t wait for you to try this recipe and see just how easy (and fun) homemade popsicles can be. Don’t be surprised if you end up making them on repeat all season long!

No-Drip Raspberry Popsicles Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 15 minutes (plus freezing time)
Yield: 6 popsicles 1x
Diet: Vegetarian, Gluten-Free

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Description

These No-Drip Raspberry Popsicles are a refreshing and flavorful treat perfect for hot summer days. Made with fresh raspberries, creamy Greek yogurt, and a touch of honey, these popsicles are a healthier alternative to store-bought frozen treats.

Ingredients

Scale

Frozen Raspberry Mixture:

2 cups fresh or frozen raspberries
1 cup plain Greek yogurt
1/2 cup whole milk
1/4 cup honey or maple syrup
1 teaspoon lemon juice
1 teaspoon vanilla extract
pinch of salt

Cornstarch Mixture:

1 tablespoon cornstarch

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Instructions

Prepare Cornstarch Mixture: In a small saucepan, whisk together the milk and cornstarch until smooth. Cook over medium heat, stirring constantly, until slightly thickened, about 3–4 minutes. Remove from heat and let cool for a few minutes.
Blend Ingredients: In a blender, combine the raspberries, Greek yogurt, honey or maple syrup, lemon juice, vanilla extract, salt, and the cooled milk mixture. Blend until smooth. Adjust sweetness to taste.
Freeze: Pour the mixture into popsicle molds, insert sticks, and freeze for at least 6 hours or overnight until solid.
Enjoy: To remove, briefly run the molds under warm water before serving.

Notes

The cornstarch helps reduce dripping by thickening the mixture, making it perfect for kids or outdoor snacks.
You can swap raspberries with strawberries or blueberries for variety.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Freezing
Cuisine: American