Classic, creamy, and bursting with flavor, Pimento Cheese Spread is the ultimate Southern comfort food that every cheese lover needs in their life. It’s a dreamy, versatile blend of sharp cheeses and sweet, tangy pimentos, made extra luscious with a touch of mayo and spices. Whether you’re craving a picnic snack or searching for an appetizer to impress, this spread delivers bold taste and incredible texture in every bite—and comes together in a snap!

Pimento Cheese Spread Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is at the heart of Pimento Cheese Spread, but each ingredient really counts. Every element brings its own color, character, and depth of flavor, helping you craft a spread that’s both vibrant and addictive.

Sharp Cheddar Cheese (2 cups, shredded): The backbone of the spread, sharp cheddar brings a rich, bold flavor that stands out beautifully.
Monterey Jack or Cream Cheese (1 cup, softened): Use Monterey Jack for subtle creaminess or cream cheese for extra tang and spreadable texture.
Mayonnaise (½ cup): This enriches and binds everything together, giving the spread its signature luscious mouthfeel.
Diced Pimentos (1 (4 oz) jar, drained): These little pops of color and sweetness make pimento cheese what it is—a true classic!
Garlic Powder (½ teaspoon): Adds an aromatic, zesty undertone that complements the cheese.
Onion Powder (½ teaspoon): Brings savory depth and a subtle bite without overpowering.
Cayenne Pepper (¼ teaspoon, optional): For those who love a hint of heat, cayenne offers a mellow warmth that builds as you eat.
Salt and Black Pepper (to taste): Season to perfection and let the other flavors shine!

How to Make Pimento Cheese Spread

Step 1: Blend the Cheeses and Mayo

In a medium-sized bowl, combine the shredded sharp cheddar and your choice of Monterey Jack or cream cheese. Add the mayonnaise on top. Using a sturdy spoon or an electric hand mixer, blend everything together until you get a smooth and creamy foundation. The key here is to work out any lumps, especially if you’re using cream cheese, so the final spread is luxuriously cohesive.

Step 2: Stir in the Pimentos and Spices

Pour in the drained pimentos, then sprinkle over the garlic powder, onion powder, and cayenne pepper if you like a bit of spice. Gently fold everything together until the pimentos and spices are evenly dispersed, turning the mixture a beautiful, speckled orange. This is the moment when the spread really starts to smell irresistible!

Step 3: Taste and Season

Now it’s time for a taste test. Add a pinch of salt and a generous crack of black pepper, then stir and sample again. Adjust the seasoning until all the flavors sing together. Each batch may need a little more or less depending on your cheeses and personal salt preference.

Step 4: Chill and Serve

Cover your bowl tightly with plastic wrap or transfer the spread to a sealable container, then refrigerate for at least 30 minutes. This brief chill lets all the flavors blend and intensify. Right before serving, give the Pimento Cheese Spread a gentle stir to fluff it up and ensure it’s extra creamy.

How to Serve Pimento Cheese Spread

Garnishes

A simple sprinkle of freshly cracked black pepper on top or a few extra diced pimentos can take the look and taste up a notch. For a burst of freshness, try some thinly sliced scallions or a handful of finely chopped parsley to add color and a gentle herbal kick.

Side Dishes

This spread pairs like a dream with crunchy crackers, crisp celery sticks, or sweet bell pepper strips. But don’t stop there—it’s wonderful on slices of toasted baguette, sandwiched between thick slices of bread, or even as a burger topping!

Creative Ways to Present

If you want to wow your guests, stuff Pimento Cheese Spread into mini sweet peppers or serve scoops in lettuce cups for a low-carb twist. Spread it inside grilled cheese sandwiches, swirl it through warm grits, or dollop it atop baked potatoes for an unforgettable experience.

Make Ahead and Storage

Storing Leftovers

Leftover Pimento Cheese Spread keeps beautifully in the fridge. Store it in an airtight container and it will stay fresh for up to a week. Give it a good stir before serving again to restore its creamy texture.

Freezing

While you technically can freeze this spread, it’s best enjoyed fresh. Freezing can change the texture, especially with mayonnaise and cream cheese, making it a little grainy upon thawing. If you must freeze it, wrap it very tightly and use within one month, then thaw in the fridge.

Reheating

This dish is meant to be enjoyed chilled or at room temperature, so no reheating is necessary! If you’re using it in a hot recipe (like baked into grits or melted in a sandwich), simply add the cold spread directly and heat as desired.

FAQs

Can I make Pimento Cheese Spread dairy-free?

Absolutely! Simply use your favorite plant-based cheese and vegan mayo. Many dairy-free cream cheeses melt and mix beautifully, resulting in a spread that’s close to the classic version in both taste and texture.

How spicy is the traditional recipe?

By default, this recipe is mild and family-friendly. The optional cayenne adds a subtle kick, but you can always increase the heat with extra cayenne, diced jalapeños, or a splash of your favorite hot sauce.

Can I shred my own cheese instead of using pre-shredded?

You definitely should! Freshly shredded cheese not only melts and blends better, but it also brings a richer flavor without any anti-caking agents. Your Pimento Cheese Spread will taste fresher and creamier.

What can I use instead of pimentos?

If you can’t find jarred pimentos, try finely chopped roasted red peppers as a substitute. They provide a similar sweetness and bright red color, keeping the spirit of the spread intact.

Is this recipe gluten-free?

Yes, Pimento Cheese Spread is naturally gluten-free. Just be sure to enjoy it on gluten-free crackers or veggies if you want a totally gluten-free snack or appetizer.

Final Thoughts

Nothing says Southern hospitality quite like a bowl of homemade Pimento Cheese Spread. It’s easy, irresistible, and just as perfect for game day as a backyard picnic. Give it a try and let its creamy, tangy magic win over your crowd!

Pimento Cheese Spread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

Author: admin
Total Time: 40 minutes (includes chilling)
Yield: 8 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

This Pimento Cheese Spread recipe is a Southern classic that’s perfect for parties or as a delicious snack. Creamy and flavorful, it’s easy to make and can be enjoyed in various ways.

Ingredients

Scale

Cheese Spread:

2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack or cream cheese, softened
½ cup mayonnaise
1 (4 oz) jar diced pimentos, drained
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
Salt and black pepper to taste

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Instructions

Combine Cheeses and Mayonnaise: In a medium bowl, mix the shredded cheddar cheese, Monterey Jack or cream cheese, and mayonnaise until smooth and creamy.
Add Pimentos and Seasonings: Stir in the drained pimentos, garlic powder, onion powder, and cayenne pepper (if using). Season with salt and black pepper.
Chill and Serve: Refrigerate for at least 30 minutes to allow flavors to meld. Stir before serving.