If you’re searching for a dish that’s both impossibly easy and irresistibly delicious, you’ve just met your new go-to: Crock Pot Marry Me Chicken. This recipe isn’t just an internet sensation for no reason—it’s got everything you want in a show-stopping dinner, from juicy seared chicken breasts to a luxuriously creamy, sun-dried tomato–flecked sauce that tastes like it came out of a gourmet kitchen. The best part? The slow cooker does almost all the heavy lifting, making this creamy, dreamy meal perfect for busy evenings, romantic date nights, or simply impressing your family with something special and memorable.

Crock Pot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

Here’s the beauty of Crock Pot Marry Me Chicken: every ingredient earns its place, bringing its own flare of flavor and texture. Each component layers into the pot to create a dish that’s both elegant and comforting—nothing fancy, just simple pantry staples and fresh touches that blend perfectly together.

Chicken breasts: Boneless and skinless, these soak up all the luscious sauce while staying wonderfully tender in the slow cooker.
Salt: Essential for seasoning the chicken and enhancing every flavor in the dish.
Black pepper: Gives a gentle heat and rounds out the savory notes.
Garlic powder: Adds mellow, aromatic depth without overpowering the sauce.
Paprika: For a pop of color and just a hint of sweet-smoky flavor.
Olive oil: Just a bit for searing the chicken, creating a golden crust that locks in juices.
Heavy cream: The key to that signature silky, indulgent sauce.
Chicken broth: Balances the richness of the cream and keeps the sauce light and pourable.
Grated Parmesan cheese: Brings a nutty, salty bite that seasons and thickens the sauce.
Sun-dried tomatoes: Their tangy-sweet punch makes the flavors sing.
Italian seasoning: A fragrant blend of herbs that’s classic with creamy chicken dishes.
Crushed red pepper flakes (optional): Add a little kick for those who love just a bit of warmth.
Minced garlic: Fresh garlic brightens the sauce and enhances all the savory goodness.
Cornstarch + water: Whisked into a slurry, this thickens the sauce to glossy perfection at the end.
Fresh basil or parsley: These herbs add a final burst of fresh, green color and a hint of garden flavor.

How to Make Crock Pot Marry Me Chicken

Step 1: Season and Sear the Chicken

Start by generously seasoning your chicken breasts with salt, pepper, garlic powder, and paprika. Searing in hot olive oil isn’t just about color—it seals in all that juicy flavor, giving you beautifully golden pieces that stand up to hours in the Crock Pot. Be patient and don’t overcrowd the pan; two to three minutes per side is all you need for a gorgeous crust.

Step 2: Layer the Chicken in the Crock Pot

Transfer your seared chicken breasts directly into the bottom of your slow cooker, laying them out in an even layer. Searing develops flavor, but now the Crock Pot will work its magic on the texture, ensuring every bite is fork-tender.

Step 3: Mix Up the Sauce

In a bowl, whisk together the heavy cream, chicken broth, grated Parmesan, chopped sun-dried tomatoes, Italian seasoning, a sprinkle of crushed red pepper flakes if you like a hint of heat, and minced garlic. This dreamy mixture is the soul of Crock Pot Marry Me Chicken—creamy, tangy, cheesy, and herby all in one.

Step 4: Slow Cook to Perfection

Pour that luscious sauce over the chicken, nestling it in so every piece gets smothered. Cover and cook on low for 3 to 4 hours. The chicken will gently poach in all those flavors, coming out melt-in-your-mouth tender. Don’t lift the lid too often—every peek lets out precious moisture!

Step 5: Thicken the Sauce (Optional)

If you love your sauce rich and clingy, stir in a slurry of cornstarch and water during the last 30 minutes of cooking. This transforms the sauce from simply creamy to outrageously velvety, so it’s perfect for spooning over your favorite sides.

Step 6: Garnish and Serve

Right before serving, finish with a generous shower of fresh basil or parsley over the top. The pop of green is not just beautiful—it wakes up all those creamy, savory flavors and makes your Crock Pot Marry Me Chicken worthy of an Instagram moment.

How to Serve Crock Pot Marry Me Chicken

Garnishes

This dish absolutely shines with a finishing touch of fresh herbs—think thinly sliced basil for a sweet, peppery note or a sprinkle of chopped parsley for color and brightness. A light dusting of extra Parmesan on top isn’t just welcome, it’s encouraged for the cheese lovers at the table!

Side Dishes

Crock Pot Marry Me Chicken begs to be served over something that soaks up every drop of that incredible sauce. Buttery mashed potatoes, steamed rice, or a bowl of al dente pasta are classic picks. For a lower-carb option, spoon it over sautéed spinach or zucchini noodles—every option lets the sauce be the star.

Creative Ways to Present

If you want to go a step beyond, serve this chicken sliced or shredded over toasted garlic bread as a decadent open-faced sandwich. You can also spoon it into baked potatoes for a cozy twist, or turn leftovers into a creamy chicken pasta bake. Don’t be afraid to get a little creative—the sauce is pure magic on almost anything!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Let your Crock Pot Marry Me Chicken cool completely, then transfer it (with all the sauce) into an airtight container. Stored in the fridge, it’ll keep perfectly for up to 3 days while the flavors meld and deepen even further.

Freezing

If you want to store it longer, this chicken freezes like a dream. Place cooled portions with sauce in freezer-safe bags or containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating for best texture and flavor.

Reheating

To reheat, gently warm your Crock Pot Marry Me Chicken on the stovetop over medium-low heat, adding a splash of cream or broth to help loosen the sauce if needed. If reheating in the microwave, use a lower power setting and stir halfway through for the creamiest results.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs make Crock Pot Marry Me Chicken incredibly juicy and flavorful. Just keep in mind they may require a little less time in the slow cooker—check for doneness after about 3 hours on low.

Is this recipe gluten-free?

It is, as long as you use gluten-free chicken broth and cornstarch! Crock Pot Marry Me Chicken is a great option for those avoiding gluten, and it’s just as delicious as the original.

Can I double this recipe for a crowd?

Yes! Simply double all ingredients and make sure your Crock Pot is large enough to fit everything in a single layer. You might need to add an extra 30 minutes to the cooking time, but it’s perfect for big family dinners or meal prepping.

What are the best substitutes for heavy cream?

If you’d like to lighten things up, you can use half-and-half or evaporated milk. The sauce may be a bit less rich, but you’ll still get a lovely, creamy texture in your Crock Pot Marry Me Chicken.

How can I make the sauce even richer?

For extra depth, add a splash of dry white wine to the sauce before cooking, or sauté some mushrooms alongside the chicken. These small touches take the flavor of Crock Pot Marry Me Chicken to the next level!

Final Thoughts

If you’ve never tried Crock Pot Marry Me Chicken before, I can’t recommend it enough—every bite is pure comfort, and it’s so easy you’ll want to make it again and again. Whether you’re wooing someone special or just giving yourself a dinnertime treat, this creamy slow cooker classic is sure to win hearts. Dive in and enjoy!

Crock Pot Marry Me Chicken Recipe

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4.5 from 27 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Crock Pot Marry Me Chicken is a creamy and flavorful chicken dish cooked to tender perfection in a slow cooker. This easy recipe is perfect for a comforting and delicious meal any day of the week.

Ingredients

Scale

Chicken:

4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon olive oil

Sauce:

1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, drained and chopped
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
2 cloves garlic, minced
2 tablespoons cornstarch + 2 tablespoons water (slurry for thickening)

Garnish:

Fresh basil or parsley

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Instructions

Season the chicken: Season the chicken breasts on both sides with salt, pepper, garlic powder, and paprika.
Sear the chicken: In a large skillet over medium-high heat, sear the seasoned chicken in olive oil until golden but not fully cooked.
Prepare the sauce: In a bowl, mix heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, Italian seasoning, red pepper flakes, and garlic. Pour over chicken in the crock pot.
Cook in the crock pot: Cover and cook on low for 3–4 hours until chicken is tender.
Thicken the sauce: For a thicker sauce, add cornstarch slurry to the crock pot during the last 30 minutes of cooking.
Garnish and serve: Before serving, garnish with fresh basil or parsley. Serve over pasta, mashed potatoes, or rice.