Name: Chicken Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb (450g) ground chicken; ½ cup breadcrumbs; 1 egg; 2 garlic cloves (minced); ¼ cup onion (finely grated or minced); 2 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp salt; ½ tsp black pepper; 2 tbsp chopped parsley; 2 tbsp vegetable oil

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Chicken Patties are your secret weapon for turning a humble weeknight dinner into a crave-worthy event. These golden, juicy patties strike the perfect balance between comfort food and a lighter, protein-packed main course. You’ll love the way their savory flavors and satisfying texture come together in under thirty minutes—whether you tuck them into buns, pile them atop salads, or serve them with your favorite sides, Chicken Patties are always a hit and a cinch to make at home!

Ingredients You’ll Need

The beauty of Chicken Patties is how each simple ingredient plays a crucial role—they’re all easy to find, but together, they build an irresistible bite. Let’s take a look at why each component matters for ultimate flavor and texture.

Ground chicken: The star of the show! Go for lean, but not fat-free, for juicy patties that aren’t dry.
Breadcrumbs: Serve as the binder, helping the patties hold their shape while adding tenderness.
Egg: Essential for cohesion and a touch of rich flavor—don’t skip this!
Garlic (minced): Adds wonderful savory notes and pairs perfectly with chicken.
Onion (finely grated or minced): Brings moisture and a subtle sweetness to balance the flavors.
Mayonnaise: A secret trick for making patties extra moist and flavorful.
Dijon mustard: Lends a subtle tang and a zingy background flavor that livens up every bite.
Worcestershire sauce: Deepens the savory, meaty flavor of the patties for extra deliciousness.
Salt: Brings out all those savory flavors—don’t be shy here.
Black pepper: Adds gentle warmth without overwhelming the other ingredients.
Chopped parsley: Brings a pop of freshness and color.
Vegetable oil (for frying): Gives you that gorgeous, golden crust every Chicken Patty deserves.

How to Make Chicken Patties

Step 1: Mix the Patty Ingredients

Grab your largest mixing bowl—it makes combining everything a breeze. Add ground chicken, breadcrumbs, egg, garlic, onion, mayonnaise, Dijon mustard, Worcestershire sauce, salt, black pepper, and chopped parsley. Using clean hands or a spatula, mix gently until everything’s just combined. The trick is to mix enough so there are no streaks of egg or mustard, but not so much that the mixture turns dense. Overmixing toughens Chicken Patties, so stop as soon as the mix looks cohesive.

Step 2: Shape Your Chicken Patties

Divide the mixture into six even portions. You can use a kitchen scale for perfect uniformity, but eyeballing works well, too. With slightly damp hands, form each portion into a patty about three-quarters of an inch thick. If the mixture feels sticky, a bit of oil or water on your palms helps shape them easily. Lay the patties on a plate or tray as you go.

Step 3: Fry to Golden Perfection

Pour the vegetable oil into a large skillet and set it over medium heat. Once hot (but not smoking), gently add the Chicken Patties, giving each plenty of room so they fry up with crisp edges. Cook for four to five minutes per side. Flip only once for best results—look for a deep golden color before turning. The patties are done when the centers are juicy but reach an internal temperature of 165°F (74°C). Transfer to a paper towel-lined plate and let them rest for a few minutes, letting the juices settle.

How to Serve Chicken Patties

Garnishes

Brighten up your freshly cooked Chicken Patties with a sprinkle of chopped fresh parsley for color, or a quick squeeze of lemon juice for a little zing. If you’re a sauce lover, a dollop of garlic aioli, spicy mayo, or even a drizzle of honey mustard can take these over the top. Shaved radishes or thinly sliced red onions also provide beautiful color and a fresh crunch.

Side Dishes

Serve your Chicken Patties alongside crispy oven fries, a fresh leafy salad, or even a cool, creamy coleslaw for contrasting textures. For added nutrition, try pairing with simply steamed green beans, roasted sweet potatoes, or a colorful mix of grilled veggies. If you’re aiming for a hearty meal, stuffing the patties in soft buns with lettuce and tomato makes an irresistible chicken burger night.

Creative Ways to Present

Think beyond the usual: cut smaller patties for sliders at parties, break them up over grain bowls with avocado and roasted veggies, or tuck them into wraps with crunchy slaw and spicy sauce. For a brunch twist, serve poached eggs on top of warm patties and shower with chives. However you present them, Chicken Patties prove endlessly adaptable for any meal or occasion.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Patties taste great for lunch or a second dinner. Let them cool completely, then wrap them tightly in foil or store in an airtight container in the fridge. They’ll stay fresh for up to three days, ready for quick sandwiches or salads when you want them.

Freezing

Chicken Patties freeze quite well, both before and after cooking. For raw patties, shape them and layer between pieces of parchment, then freeze in a zip-top bag for up to three months. If you’ve cooked extra, let them cool, then layer with parchment and freeze. Either way, you’ll always have a speedy meal on hand—just thaw overnight in the fridge before cooking or reheating.

Reheating

To bring Chicken Patties back to crispy, delicious life, reheat them in a skillet over medium-low heat with a tiny drizzle of oil, or pop them in a 350°F oven for about ten minutes. Microwaving works in a pinch, but you may lose a bit of their signature crust; add a splash of water and cover loosely to keep them from drying out.

FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey makes a fine substitute in Chicken Patties, though the flavor and texture will be slightly different. Just look for turkey that’s not too lean to avoid dryness, and follow the same instructions.

Do I have to use mayonnaise in the mixture?

Mayonnaise is the secret to extra juicy patties, but if you can’t eat it or don’t have any, you can substitute with a spoonful of plain yogurt or sour cream. The texture might change a little, but your Chicken Patties will still be tender.

What kind of breadcrumbs are best?

Fine, plain or panko breadcrumbs both work beautifully in this recipe. Panko will give the patties a fluffier, lighter texture, while traditional crumbs yield a tighter, more classic bite—so use whichever you have on hand!

Can I bake Chicken Patties instead of frying?

Yes, you can bake them for a lighter option. Arrange the patties on a parchment-lined sheet and bake at 400°F (200°C) for 18-20 minutes, flipping halfway through, until cooked through and golden. You’ll lose a bit of crispness, but they’ll still be tasty and moist.

How do I know when Chicken Patties are fully cooked?

The safest way is to check with a meat thermometer—Chicken Patties are ready when the internal temperature reaches 165°F (74°C). The outsides should be golden brown and the insides should look opaque and juicy, with no traces of pink.

Final Thoughts

Chicken Patties are that perfect, homey dinner that comes together faster than you think and tastes even better than you remember. With endless serving options and simple storage tips, there’s every reason to make them a new favorite in your kitchen—so grab some ground chicken and give these a try soon!

Chicken Patties Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 20 minutes
Yield: 6 patties 1x
Diet: Non-Vegetarian

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Description

Delicious and juicy chicken patties made with ground chicken, seasoned with herbs and spices, and pan-fried to perfection. These patties are versatile and can be served as burgers or with a side salad for a lighter meal.

Ingredients

Scale

Main Ingredients:

1 lb (450g) ground chicken
½ cup breadcrumbs
1 egg
2 garlic cloves (minced)
¼ cup onion (finely grated or minced)
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
2 tbsp chopped parsley

For Frying:

2 tbsp vegetable oil

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Instructions

Prepare the Patty Mixture: In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, mayonnaise, Dijon mustard, Worcestershire sauce, salt, pepper, and parsley. Mix until fully combined without overworking the mixture.
Shape the Patties: Form the mixture into 6 equal patties.
Cook the Patties: Heat vegetable oil in a skillet over medium heat. Cook the patties for 4–5 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
Rest and Serve: Remove from the skillet and let the patties rest for a few minutes before serving.