There’s nothing quite as comforting as a big bowl of Creamy Mushroom Chicken and Wild Rice Soup — it’s like a cozy blanket for your tastebuds! This soup beautifully blends hearty chicken, earthy mushrooms, and rustic wild rice in a velvety, savory broth that’s deeply satisfying yet surprisingly easy to make. The balance of wholesome veggies, tender chicken, and aromatic herbs creates a soup perfect for chilly evenings or when you simply crave something nourishing and flavorful. Whether you’re after a delicious weeknight dinner or an impressive meal to share with loved ones, Creamy Mushroom Chicken and Wild Rice Soup is always a heartwarming choice.

Creamy Mushroom Chicken and Wild Rice Soup Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about building flavor: each ingredient in this soup plays a starring role, contributing texture, richness, color, and comfort in every spoonful. Don’t be intimidated by the list — it’s filled with kitchen staples that truly shine when put together in this one-pot wonder.

Butter: Gives the soup its rich, silky base and enhances the vegetables’ flavors as they sauté.
Olive oil: Balances the butter and helps prevent burning, while adding its own subtle aroma.
Onion: Offers a savory backbone that sweetens as it cooks, creating depth.
Carrots: Bring a pop of natural sweetness and bright color to every bowl.
Celery: Adds gentle crunch and herbal notes, the essential start for any great soup.
Garlic: Infuses each spoonful with irresistible savory flavor.
Cremini or button mushrooms: The heroes of earthiness, providing chewiness and a deep, comforting taste.
Dried thyme: Introduces that classic, woodsy aroma you’ll crave in every bite.
Dried rosemary: Invites in a warm piney hint that pairs so well with chicken and mushrooms.
Salt: Pulls every flavor together and lets the ingredients shine.
Black pepper: Lends just enough warmth and complexity without overpowering.
Chicken broth: The flavor-packed foundation that ties the whole soup together.
Uncooked wild rice blend: Adds hearty texture and earthy flavor, plus an appealing rustic look.
Cooked, shredded chicken: For tenderness and protein, making the soup truly satisfying.
Heavy cream: The secret to making this soup ultra-creamy and luxurious.
All-purpose flour: Ensures your soup is perfectly thick and silky, never watery.

How to Make Creamy Mushroom Chicken and Wild Rice Soup

Step 1: Sauté the Aromatics and Veggies

Start by heating your butter and olive oil in a large pot or Dutch oven over medium heat. Once the butter is melted and starting to bubble, add diced onion, sliced carrots, and celery. Sauté these for 5 to 6 minutes until they’re softened and nicely fragrant — this step is essential for building a deep, flavorful base.

Step 2: Add Mushrooms and Herbs

Next, toss in the minced garlic, sliced cremini (or button) mushrooms, thyme, rosemary, salt, and black pepper. As the mushrooms cook down, they release their moisture and caramelize slightly, infusing the pot with earthy magic. Cook everything together for about 5 minutes, stirring often, until the mushrooms brown and the kitchen smells like heaven.

Step 3: Simmer the Soup with Rice

Pour in your chicken broth and stir in the uncooked wild rice blend. Raise the heat and bring the soup just to a boil, then immediately reduce the heat to low. Cover and let the soup simmer gently for 45 to 50 minutes, checking occasionally, until the rice is beautifully tender and has absorbed all those lovely flavors.

Step 4: Make It Creamy and Add Chicken

In a small bowl, whisk together the heavy cream and flour until you have a smooth, lump-free mixture. Stir this into the simmering soup, followed by the shredded chicken. Simmer the Creamy Mushroom Chicken and Wild Rice Soup for another 5 to 10 minutes, stirring now and then, until the soup thickens up and becomes irresistibly creamy.

Step 5: Adjust Seasoning and Serve

Taste the soup and tweak the seasoning as needed — maybe a touch more salt or pepper. Once you’re happy with the flavor and texture, ladle up steaming bowls of Creamy Mushroom Chicken and Wild Rice Soup for a soul-satisfying meal that will warm everyone to their core.

How to Serve Creamy Mushroom Chicken and Wild Rice Soup

Garnishes

Garnishing is your opportunity to take this soup from delicious to completely unforgettable! Try a sprinkle of fresh parsley or chives for a burst of color and freshness. A dusting of cracked black pepper or a drizzle of extra cream can also make each bowl look delightfully inviting. If you love extra earthiness, a few sautéed mushrooms on top are always welcome.

Side Dishes

This rich, satisfying soup pairs perfectly with crusty bread or soft dinner rolls for dunking and scooping up every last drop. For something lighter, try a crisp green salad with a tangy vinaigrette to balance the creaminess. If you want to make it an even heartier meal, serve alongside a simple cheese plate or roasted veggies.

Creative Ways to Present

Serve your Creamy Mushroom Chicken and Wild Rice Soup in rustic bowls or bread bowls for a wow-worthy touch at the dinner table. Individual soup crocks or oven-safe mugs add a bistro feel, especially if you want to shower them with a little cheese before serving. For gatherings, set up a soup bar with assorted toppings and let guests customize their own bowls!

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Mushroom Chicken and Wild Rice Soup in an airtight container in the refrigerator for up to 4 days. The flavors continue to meld, and you’ll find it even more delicious the next day. If the soup thickens in the fridge, just stir in a splash of broth or water when reheating.

Freezing

This soup freezes well before you add the cream and flour, so consider making a big batch! Once it’s cooled, transfer the base (without the final cream mixture) to freezer-safe containers and freeze for up to 3 months. When ready to enjoy, thaw overnight, bring to a gentle simmer, then whisk in the cream and flour mixture right before serving for the best texture.

Reheating

To reheat, warm your soup gently in a saucepan over medium-low heat, stirring frequently to prevent scorching. If you notice the soup has thickened up too much, add a little chicken broth or water until your preferred consistency returns. Stir well and heat through before serving hot.

FAQs

Can I use different mushrooms in Creamy Mushroom Chicken and Wild Rice Soup?

Absolutely! While cremini or button mushrooms are easy to find and offer a classic taste, feel free to experiment with shiitake, baby bella, or even a mix of wild mushrooms for deeper flavor and variety.

What if I don’t have cooked chicken on hand?

No worries at all! You can quickly poach or roast chicken breasts or thighs beforehand, or grab a rotisserie chicken from the market for a super easy shortcut. Shredded turkey is also a wonderful swap.

Is there a way to make this soup gluten-free?

Definitely. Simply substitute the all-purpose flour with your favorite gluten-free flour blend or use cornstarch (mix with a little cream or water to make a slurry) as a thickener. Just be sure to check that your wild rice blend is certified gluten-free.

How can I add more veggies?

This soup is very versatile! Spinach or kale can be stirred in during the last few minutes of cooking for fresh green color and added nutrients. Peas, diced sweet potatoes, or roasted red peppers also taste fantastic here.

Can I make Creamy Mushroom Chicken and Wild Rice Soup dairy-free?

You certainly can! Swap the butter for a dairy-free alternative and use unsweetened coconut milk or cashew cream in place of heavy cream. The result is still luscious and comforting, just with a different flavor twist.

Final Thoughts

If you’re searching for a soul-soothing meal with big flavor and lots of heart, you truly can’t beat Creamy Mushroom Chicken and Wild Rice Soup. It’s simple, adaptable, and brimming with coziness — perfect for sharing with family, impressing friends, or treating yourself on a quiet evening. Grab your favorite pot and give it a try; one spoonful and you’ll be hooked!

Creamy Mushroom Chicken and Wild Rice Soup Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich flavors of this comforting Creamy Mushroom Chicken and Wild Rice Soup. Loaded with hearty vegetables, tender chicken, and a creamy broth, it’s a satisfying meal perfect for cozy evenings.

Ingredients

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Main Soup:

2 tbsp butter
1 tbsp olive oil
1 small onion (diced)
2 carrots (sliced)
2 celery stalks (sliced)
3 garlic cloves (minced)
8 oz cremini or button mushrooms (sliced)
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
½ tsp black pepper
6 cups chicken broth
1 cup uncooked wild rice blend
2 cups cooked and shredded chicken

Cream Mixture:

1 cup heavy cream
2 tbsp all-purpose flour

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Instructions

Sauté Vegetables: In a large pot, sauté onion, carrots, and celery in butter and olive oil until softened.
Add Flavors: Stir in garlic, mushrooms, thyme, rosemary, salt, and pepper. Cook until mushrooms brown.
Cook Rice: Pour in broth, add wild rice, and simmer until tender.
Thicken Soup: Mix cream and flour, then add to the soup with chicken. Simmer until thickened.
Adjust and Serve: Season to taste and serve hot.