If you adore everything about Girl Scout cookies and crave easy, no-bake treats, Samoa Apple Slices will steal your heart. This playful dessert transforms crisp apple wedges into decadent delights inspired by those iconic coconut-chocolate-caramel Samoas. Whether you’re looking for a kid-friendly afterschool snack or a clever healthy-ish way to conquer your sweet tooth, these slices are always a crowd-pleaser. Best of all, you’ll only need a handful of ingredients and a few minutes to whip up a plate of vibrant, flavor-packed treats everyone will love.

Samoa Apple Slices Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Samoa Apple Slices is how five simple ingredients can come together to bring out a variety of flavors and textures: juicy, crunchy, sticky, rich, and toasty. Each ingredient has a special job, making every bite memorable.

Apples: Crisp and juicy apples, cored and cut into thick wedges, create the refreshing, tart base that balances the sweetness.
Caramel Sauce: Adds a luscious, gooey layer that clings beautifully to the apples and sweetens every bite.
Shredded Sweetened Coconut (toasted): Toasting the coconut makes it golden and fragrant, bringing nutty, chewy contrast reminiscent of Samoas.
Semi-Sweet Chocolate Chips: Melted chocolate brings the decadent, silky drizzle that every Samoa-inspired treat deserves.
Coconut Oil: Melds with the chocolate for a glossy, smooth melt, making the drizzle easy and picture-perfect.

How to Make Samoa Apple Slices

Step 1: Arrange the Apple Slices

Start by coring and slicing your apples into thick, sturdy wedges, perfect for holding plenty of toppings. Arrange them on a large serving platter or tray, slightly overlapping if you like a dramatic effect. The apples act as a crisp, juicy foundation—and neatly arranging them makes decorating easy.

Step 2: Drizzle with Caramel Sauce

Generously drizzle caramel sauce over each apple slice. You can zigzag the sauce with a spoon, or use a squeeze bottle for more controlled lines. The caramel adds sweetness and that signature sticky texture without overpowering the fruit.

Step 3: Sprinkle Toasted Coconut

Scatter the toasted coconut evenly over the caramel-drizzled apples. Toasting your coconut is a small step with huge payoff: a toasty aroma and extra crunch that mimic the best part of classic Samoas. Make sure to sprinkle some on every slice for even flavor.

Step 4: Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in short 20-second bursts, stirring thoroughly after each interval. Once the mixture is totally melted and smooth, you’re ready for the grand finale. The coconut oil helps the chocolate set with a glossy finish and keeps it soft enough to bite through easily.

Step 5: Add the Chocolate Drizzle

Using a spoon (or a piping bag if you want to get fancy), drizzle the warm melted chocolate over the apple slices in smooth ribbons. It’s best to work quickly so the chocolate doesn’t set before you finish. Let the platter sit at room temperature for a few moments, or slide it into the fridge if you want everything to set up before serving.

How to Serve Samoa Apple Slices

Garnishes

A sprinkle of flaky sea salt over the platter before serving really amps up the caramel and chocolate flavors, while a handful of extra toasted coconut on top adds visual drama and crunch. For a little color, try a dusting of finely chopped pistachios or a few freeze-dried raspberry bits for contrast.

Side Dishes

Samoa Apple Slices are naturally the superstar on any snack spread, but they pair beautifully with other fruit platters, a bowl of vanilla Greek yogurt for dipping, or a scoop of coconut sorbet as a sophisticated dessert plate. They even make a delightful finish to a brunch table alongside fresh berries.

Creative Ways to Present

For a dinner party, try threading the slices onto skewers and arranging them like a mini edible bouquet. Stack a trio of slices on a small dessert plate with a drizzle of extra caramel. You can also set up a DIY “decorate your own” Samoa Apple Slices bar with all the toppings in separate bowls, so guests—big or little—can make their own creations.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Samoa Apple Slices, place them in a single layer in an airtight container and refrigerate. They’ll stay fresh and crisp for up to 24 hours, though the apples are best enjoyed the same day for maximum crunch.

Freezing

Freezing is not recommended for this recipe, as apples can lose their pleasant texture and toppings may separate or become soggy once thawed. For longer storage, prep all the components separately and assemble fresh.

Reheating

There’s no need to reheat Samoa Apple Slices since they’re best served chilled or at room temperature. If you want to refresh the chocolate drizzle, briefly microwave individual slices for 5 to 10 seconds, just until the chocolate softens.

FAQs

Can I use a different type Snack, Dessert

Absolutely! Granny Smith apples give a tart bite, while Fuji or Honeycrisp add sweetness. Choose any variety you enjoy eating fresh—the firmer the better for holding up under those yummy toppings.

What’s the best caramel sauce for this recipe?

You can use store-bought caramel sauce for convenience or whip up your own homemade version if you’re feeling fancy. For a healthier twist, opt for an all-natural caramel sauce with minimal ingredients.

How do I toast coconut for the best flavor?

Spread shredded sweetened coconut on a baking sheet in a thin layer and bake at 350°F for 5–7 minutes. Stir once or twice as it bakes, keeping a close eye—the difference between perfectly golden and burnt coconut is just a minute or two!

Can the chocolate drizzle be made with dark chocolate?

Definitely! Dark chocolate adds depth and a bittersweet edge that pairs brilliantly with caramel and coconut. Plus, it’s a bit healthier and gives each slice a sophisticated finish.

Are Samoa Apple Slices gluten-free?

Yes! All the ingredients in Samoa Apple Slices are naturally gluten-free, making this dessert a safe and scrumptious choice for anyone avoiding gluten.

Final Thoughts

There’s something downright magical about turning simple apples into a dessert as delightful as Samoa Apple Slices. Whether you whip up a batch for a gathering or savor a plate all to yourself, you’ll love how these treats deliver big Samoa cookie flavor in fresh, juicy form. Gather your ingredients and give this recipe a try—you just might find a new favorite!

Samoa Apple Slices Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the delicious flavors of Samoa cookies with a healthier twist in these Samoa Apple Slices. Crisp apple wedges drizzled with caramel, chocolate, and toasted coconut make for a delightful treat!

Ingredients

Scale

Apples:

3 large apples, cored and sliced into thick wedges

Caramel Sauce:

1/2 cup caramel sauce

Toasted Coconut:

1/2 cup shredded sweetened coconut, toasted

Chocolate Drizzle:

1/2 cup semi-sweet chocolate chips
1 teaspoon coconut oil

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Instructions

Arrange Apple Slices: Place apple slices on a serving platter.

Drizzle each slice with caramel sauce.

Sprinkle Coconut: Evenly sprinkle the toasted coconut over the top.
Prepare Chocolate Drizzle: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring until melted and smooth.

Drizzle the melted chocolate over the apple slices.

Serve immediately or refrigerate for up to 1 hour before serving.

Notes

For a healthier option, use dark chocolate and all-natural caramel sauce.
To toast coconut, spread it on a baking sheet and bake at 350°F for 5–7 minutes, stirring occasionally, until golden brown.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-Cook
Cuisine: American