Parmesan-Crusted Chicken with Creamy Garlic Sauce Recipe
If you’re craving a dinner that feels like pure comfort and brings restaurant-style flair to your table, Parmesan-Crusted Chicken with Creamy Garlic Sauce is about to become your new favorite. Imagine juicy, tender chicken wrapped in a golden, cheesy crust, all blanketed in a dreamy, rich garlic sauce — every bite is savored bliss! This dish balances crispiness and creaminess in a way that’s just unforgettable, making it perfect for both regular weeknights and special gatherings. Trust me, this is the kind of meal family and friends will rave about (and beg you for the recipe!).
Ingredients You’ll Need
Gather these simple, familiar ingredients: each one pulls its weight in terms of flavor, texture, or that signature golden color. When brought together, they transform into the crave-worthy Parmesan-Crusted Chicken with Creamy Garlic Sauce that brightens every table!
- Chicken Breasts: Four boneless, skinless chicken breasts form the juicy, protein-packed base for this hearty dish.
- Grated Parmesan Cheese: One cup, freshly grated if possible, delivers that irresistible, nutty flavor and the ultimate crispy crust.
- Panko Breadcrumbs: One cup of these airy crumbs makes the coating extra crunchy and perfectly golden.
- All-Purpose Flour: Half a cup helps the crust hold tight to the chicken and ensures even browning.
- Eggs (beaten): Two large eggs act as the glue, making sure that delightful crust sticks to every inch.
- Garlic Powder: Half a teaspoon adds a mellow background note of garlic straight into the crust.
- Salt: Half a teaspoon keeps flavors bright and perfectly balanced.
- Black Pepper: A quarter teaspoon for a gentle kick and extra depth.
- Olive Oil (for pan frying): Three tablespoons ensures a crisp, savory finish with a touch of richness.
- Butter (for sauce): Two tablespoons for starting your creamy garlic sauce on a decadently silky note.
- Fresh Garlic (minced): Four cloves bring a vibrant, aromatic flavor to the sauce—irresistible!
- All-Purpose Flour (for sauce): One tablespoon thickens the sauce and makes it lusciously smooth.
- Chicken Broth: One cup creates a savory backbone for your sauce without making it overly heavy.
- Heavy Cream: Half a cup transforms the sauce into a rich, velvety blanket for your chicken.
- Grated Parmesan Cheese (for sauce): A quarter cup ties everything together with a melt-in-your-mouth finish.
- Salt and Pepper (to taste): A final pinch or two to bring the sauce into perfect harmony.
How to Make Parmesan-Crusted Chicken with Creamy Garlic Sauce
Step 1: Pound and Prep the Chicken
Start by placing the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet (or even a rolling pin), gently pound each breast to an even thickness, about half an inch. This step ensures your chicken cooks quickly and evenly, preventing any dry or undercooked spots. Plus, it gives you more surface area for that fabulous crust!
Step 2: Set Up Your Breading Stations
Grab three shallow bowls: in the first, whisk together Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper — this is your flavor-packed coating. The second bowl gets the flour, and the third is for your beaten eggs. Lining up your stations turns the breading into a smooth and tidy assembly line.
Step 3: Bread the Chicken
Dredge each chicken breast lightly in the flour, shaking off any excess. Next, dip it into the eggs, letting the extra drip back into the bowl. Finally, press the chicken firmly into the Parmesan-panko mixture, coating both sides thoroughly. Don’t be afraid to press the coating on so it sticks well — more crust equals more crunch!
Step 4: Pan Fry to Golden Perfection
Heat olive oil in a large skillet over medium heat until shimmering. Add the breaded chicken breasts and cook for four to five minutes per side, or until they’re crisp, golden, and cooked through. You’ll know they’re ready when they’re deeply golden and the juices run clear. Set the finished pieces aside on a plate while you make the sauce.
Step 5: Whip Up the Creamy Garlic Sauce
Keep the same skillet (hello, extra flavor!) and melt the butter over medium heat. Add the minced garlic and sauté for about a minute, just until fragrant. Sprinkle in the flour and cook for another minute, stirring constantly to form a quick roux. Slowly whisk in the chicken broth, letting the sauce bubble and thicken slightly before stirring in the heavy cream. Let it simmer for three to five minutes, then stir in the Parmesan cheese and a pinch of salt and pepper. The sauce should be creamy, silky, and absolutely packed with flavor.
Step 6: Bring It All Together
Return the cooked chicken breasts to the pan, nestling them into the creamy garlic sauce. Spoon some of the sauce over the top and let everything simmer gently together for two minutes. This helps the flavors mingle and ensures each piece is perfectly saucy before serving.
How to Serve Parmesan-Crusted Chicken with Creamy Garlic Sauce
Garnishes
Sprinkle with a fresh shower of chopped parsley or basil for a pop of color and a burst of freshness. For extra flair, add a pinch of extra grated Parmesan on top! A few twists of black pepper or a squeeze of lemon brightens every bite of Parmesan-Crusted Chicken with Creamy Garlic Sauce.
Side Dishes
This dish shines next to buttery mashed potatoes, a bowl of al dente pasta, or even a fluffy bed of rice to soak up every last bit of the luscious sauce. Steamed broccoli, roasted asparagus, or simple green beans offer crisp, bright contrast to the richness of Parmesan-Crusted Chicken with Creamy Garlic Sauce.
Creative Ways to Present
Pile each saucy chicken breast onto individual plates lined with your chosen sides for an elegant, restaurant-worthy presentation. Or slice the chicken and fan it out over a platter, drizzle generously with sauce, and scatter with fresh herbs. Parmesan-Crusted Chicken with Creamy Garlic Sauce also makes an incredible sandwich — tuck slices into a crusty roll with greens for a gourmet lunch.
Make Ahead and Storage
Storing Leftovers
Allow any leftover Parmesan-Crusted Chicken with Creamy Garlic Sauce to cool to room temperature before transferring to an airtight container. Store in the refrigerator, where it will keep its flavor and texture for up to three days.
Freezing
If you’d like to freeze, wrap the cooked and cooled chicken breasts tightly in foil or plastic wrap, and place in a freezer-safe bag. The sauce can be frozen separately in a small container. For best texture, freeze for up to two months. When you’re ready to enjoy, thaw everything overnight in the refrigerator.
Reheating
To reheat, place the chicken and sauce in a covered skillet over low heat, adding a splash of broth or cream to keep things moist. Warm gently until the sauce is bubbly and the chicken is heated through. Avoid high heat, which can make the chicken tough and the sauce separate.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully in Parmesan-Crusted Chicken with Creamy Garlic Sauce. They’ll be even juicier, just be sure to adjust the cooking time as thighs may need a few extra minutes.
What can I use instead of panko breadcrumbs?
If you can’t find panko, regular breadcrumbs are a fine substitute, though the crust will be a bit less crunchy. You could also use crushed crackers or even cornflakes for a fun twist.
Can I make the sauce ahead of time?
Yes! The creamy garlic sauce can be made a day in advance. Gently reheat on the stove, whisking in a splash of broth or cream to revive its smoothness before serving with your Parmesan-Crusted Chicken with Creamy Garlic Sauce.
Is this recipe gluten-free?
As written, this recipe is not gluten-free, but you can easily swap in gluten-free flour and gluten-free breadcrumbs to adapt it for your needs. The sauce and Parmesan crust will still be every bit as delicious.
Can I bake the chicken instead of pan-frying?
Definitely! For a lighter option, arrange the breaded chicken breasts on a lined baking sheet and bake at 400°F (200°C) for 20 to 25 minutes until golden and cooked through. The crust comes out beautifully crisp and you can still finish with that indulgent creamy garlic sauce.
Final Thoughts
If you’re searching for a meal that truly delivers on both flavor and comfort, you can’t go wrong with Parmesan-Crusted Chicken with Creamy Garlic Sauce. I hope this recipe finds a regular spot at your table and brings as much joy to your kitchen as it has to mine. Give it a try — your taste buds will thank you!
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Parmesan-Crusted Chicken with Creamy Garlic Sauce Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in this delicious Parmesan-crusted chicken with a creamy garlic sauce that’s sure to impress your taste buds. With a crispy coating and a rich, flavorful sauce, this dish is perfect for a cozy dinner at home.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil (for pan frying)
Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Flatten the chicken breasts to an even thickness. In one bowl, mix Parmesan, panko, garlic powder, salt, and pepper. Place flour in a second bowl and beaten eggs in a third. Dredge chicken in flour, dip in egg, then coat in Parmesan mixture.
- Cook the Chicken: Pan-fry the coated chicken until golden and cooked through.
- Make the Sauce: In the same skillet, melt butter, sauté garlic, stir in flour, then whisk in broth and cream. Simmer until thickened. Stir in Parmesan, season, and return chicken to the pan.
- Serve: Simmer briefly before serving.
Notes
- Serve with mashed potatoes, pasta, or steamed vegetables.
- For a lighter option, use half-and-half instead of heavy cream.
- You can also bake the chicken at 400°F (200°C) for 20–25 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 560
- Sugar: 1g
- Sodium: 620mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 160mg
