Garlic Butter Steak and Potato Foil Packets Recipe
If you’re always on the hunt for a foolproof, flavor-packed dinner the whole family will love, let me introduce you to Garlic Butter Steak and Potato Foil Packets. This is the kind of meal that wraps comfort, convenience, and downright irresistible taste all into one tidy little package (literally!). Picture juicy steak bites marinated in garlicky butter, nestled alongside meltingly tender baby potatoes, all grilled or baked to perfection — and best of all, cleanup is a breeze. Whether you’re planning a backyard cookout, prepping for a camping trip, or just need an easy weeknight win, these packets are always a hit.
Ingredients You’ll Need
The magic of Garlic Butter Steak and Potato Foil Packets starts with just a handful of everyday ingredients, but don’t be fooled by their simplicity — each one plays a starring role in the dish’s flavor, color, and overall crave-worthiness. Let’s take a closer look at what you’ll need:
- Sirloin steak: Choose high-quality sirloin, cut into 1-inch cubes for quick, even cooking and tenderness in every bite.
- Baby potatoes: Their thin skins and creamy insides make them perfect for roasting (halve or quarter any that are on the large side to ensure even cooking).
- Olive oil: Adds moisture, helps the seasonings cling, and brings a lovely richness to both the steak and potatoes.
- Melted butter: The key to that signature garlic butter flavor — don’t skimp!
- Garlic: Minced fresh garlic infuses everything with bold, savory aroma and taste.
- Salt: Essential for seasoning and bringing out the natural flavors of the steak and veggies.
- Black pepper: A touch of heat to balance the richness of the butter and heartiness of the steak.
- Dried thyme: Infuses the dish with woodsy, slightly floral notes for depth.
- Dried rosemary: Adds fragrance and classic steakhouse flavor.
- Paprika: Brings subtle warmth and enhances the golden color of the potatoes and beef.
- Chopped fresh parsley: For a bright, fresh finish just before serving.
- Optional shredded cheese or grated Parmesan: Offers a melty, salty finish if you’re feeling extra indulgent.
How to Make Garlic Butter Steak and Potato Foil Packets
Step 1: Preheat Your Grill or Oven
Kick things off by getting your equipment ready: preheat your grill to medium-high heat, or set your oven to 425°F. This ensures your packets start cooking the moment they hit the heat, setting the stage for beautiful browning and tender results.
Step 2: Season the Potatoes
In a large bowl, toss the baby potatoes with 2 tablespoons olive oil, half the chopped garlic, half the melted butter, salt, pepper, thyme, rosemary, and paprika. Make sure the potatoes are well coated so they’ll roast up flavorful and golden in the foil packets. (Tip: For extra speedy dinners, you can parboil your potatoes for 5 minutes first — just another reason Garlic Butter Steak and Potato Foil Packets are weeknight gold!)
Step 3: Prepare the Steak
In a separate bowl, add your steak cubes and toss them with the remaining olive oil, the rest of the garlic, and the last of the melted butter. Give everything a good mix — the steak should be glossy and flecked with bits of garlic and herbs, ready to soak up all those delicious flavors while cooking.
Step 4: Assemble the Foil Packets
Cut four large sheets of heavy-duty foil (roughly 12×18 inches each works well). Divide the seasoned potatoes evenly among the packets and then pile the steak cubes on top. Bring the long edges of each foil sheet together and fold them down securely, then tuck in the sides to create a tightly sealed packet. This little bundle will keep all the flavors locked in as it cooks.
Step 5: Grill or Bake
Place your foil packets on the grill (seam-side up) and cook for 15 to 20 minutes, or pop them in the oven for 25 to 30 minutes. You’re looking for tender potatoes and steak cooked to your desired doneness. Be careful when opening the packets — a rush of steam means all those fragrant, garlicky aromas have been trapped inside, ready for your first bite!
Step 6: Finish with Garnishes
Top with a handful of fresh chopped parsley to brighten everything up, and if you’re in the mood, a sprinkle of cheese or Parmesan. Serve the Garlic Butter Steak and Potato Foil Packets hot for maximum melty, savory goodness.
How to Serve Garlic Butter Steak and Potato Foil Packets
Garnishes
Nothing finishes off Garlic Butter Steak and Potato Foil Packets quite like a shower of fresh parsley or a touch of grated cheese. That pop of green from the parsley adds so much freshness, while a little Parmesan or cheddar gives it rich, creamy depth. For a spicier kick, try a dusting of smoked paprika or a few chili flakes before serving.
Side Dishes
Since the packets already include protein and potatoes, all you really need is something light and colorful on the side — think a crisp green salad, grilled asparagus, or buttery corn on the cob. These sides keep the meal balanced but let the star of the show (hello, Garlic Butter Steak and Potato Foil Packets) truly shine.
Creative Ways to Present
To really wow your guests, serve the opened foil packets right on the plate for a rustic, interactive twist. Letting everyone unwrap their own packet adds fun and a hint of drama to the meal! For picnics or camping, keep the packets whole for easy eating on the go. At home, you can slide the contents onto a platter and finish with an extra drizzle of garlic butter for that dinner party touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (a rare occurrence!), let the Garlic Butter Steak and Potato Foil Packets cool slightly before transferring the contents to an airtight container. Store in the fridge for up to 3 days. The flavors mingle and develop even more overnight, making this a meal you’ll look forward to having again.
Freezing
Want to prep ahead? You can assemble the uncooked packets and freeze them flat for up to 2 months. When you’re ready to cook, let them thaw overnight in the fridge before grilling or baking as usual. Cooked leftovers don’t freeze quite as well, but in a pinch, portion them into freezer bags and reheat for tasty, make-ahead lunches.
Reheating
For best results, reheat foil packet contents in a 350°F oven until warmed through (about 10–15 minutes). You can also microwave leftovers, but use a microwave-safe dish and cover loosely to avoid drying out the steak. If you saved extra garlic butter, drizzle it on top before reheating for an extra flavor boost.
FAQs
Can I use a different cut of steak?
Absolutely! While sirloin is my go-to for its tenderness and rich flavor, you can also try ribeye or New York strip for a more indulgent twist, or even budget-friendly cuts like flank steak — just make sure they’re sliced into bite-sized pieces for even cooking.
Are there veggie substitutions for the potatoes?
Definitely! Feel free to toss in chunks of sweet potato, carrots, or even bell peppers and zucchini if you want to lighten it up or change things, just be mindful of cooking times so all your veggies end up perfectly tender.
Can I make Garlic Butter Steak and Potato Foil Packets in the oven if I don’t have a grill?
Yes, these foil packets bake up beautifully in the oven at 425°F for about 25 to 30 minutes, making them an all-year-round favorite whether you’re grilling outdoors or staying cozy inside.
Any tips for making this recipe while camping?
Garlic Butter Steak and Potato Foil Packets are a camper’s dream! You can prep everything at home and then toss the packets onto the campfire grate, turning them occasionally for even cooking. Just be sure your campfire has hot, even coals rather than high flames for the most reliable (and delicious) results.
How can I tell if the steak and potatoes are done?
The potatoes should be fork-tender and the steak just cooked through to your liking. If you’re unsure, carefully open a packet and test a potato — it should pierce easily, and the steak should be juicy but not raw in the center.
Final Thoughts
Lively, effortless, and absolutely packed with flavor — Garlic Butter Steak and Potato Foil Packets belong at the top of your dinner rotation. Whether you’re grilling under the stars or bringing a little adventure to the kitchen, this recipe delivers big, bold comfort with barely any mess. Give it a try, and get ready to win rave reviews from everyone who’s lucky enough to share your table!
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Garlic Butter Steak and Potato Foil Packets Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Garlic Butter Steak and Potato Foil Packets are a delicious and convenient way to enjoy a complete meal with minimal cleanup. Tender steak and flavorful potatoes are seasoned to perfection and cooked in individual foil packets for a juicy and flavorful dish.
Ingredients
For the Potatoes:
- 1 pound baby potatoes (halved or quartered if large)
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
For the Steak:
- 1 1/2 pounds sirloin steak (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 2 tablespoons melted butter
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Chopped fresh parsley (for garnish)
- Optional shredded cheese or grated Parmesan
Instructions
- Preheat: Preheat grill to medium-high heat or oven to 425°F.
- Prepare Potatoes: In a bowl, toss the potatoes with olive oil, garlic, butter, salt, pepper, thyme, and rosemary.
- Prepare Steak: In another bowl, toss the steak cubes with olive oil, garlic, and butter.
- Assemble Packets: Cut four foil sheets. Divide potatoes and steak among the sheets. Seal the packets.
- Cook: Grill for 15–20 minutes or bake for 25–30 minutes until tender.
- Serve: Open packets, garnish with parsley and cheese if desired. Serve hot.
Notes
- For quicker cooking, parboil the potatoes for 5 minutes before assembling the packets.
- Great for camping, grilling, or a fuss-free weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 470
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
