Name: Garlic Butter Flatbread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup plain Greek yogurt; 2 tablespoons olive oil; Extra flour for rolling; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1 tablespoon fresh parsley, finely chopped

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If you’ve ever craved the irresistible combination of warm, pillowy bread and savory, aromatic garlic butter, you’re in the right place. This Garlic Butter Flatbread might just become your new obsession; it’s golden, soft, and absolutely packed with flavor in every bite. What makes it special is its unfussy list of pantry ingredients and a simple skillet cooking method, meaning you’ll have delicious flatbread on the table in under half an hour—no yeast required! This flatbread recipe is perfect for dipping, wrapping, or simply enjoying hot from the skillet, slathered with luscious garlic butter.

Garlic Butter Flatbread Recipe - Recipe Image

Ingredients You’ll Need

Garlic Butter Flatbread only needs a handful of basic ingredients, but each one plays a starring role to bring texture, richness, and vibrant flavor. Let’s break down what you’ll need and why every component matters.

All-purpose flour: The backbone of this flatbread, giving structure yet keeping things tender and light.
Baking powder: Adds lift, creating those gorgeous bubbles and a pillowy bite, even without yeast.
Salt: Essential for enhancing every flavor in your flatbread; just a touch transforms the dough.
Plain Greek yogurt: Creates a tangy, rich dough that stays moist and chews beautifully—key to that signature texture.
Olive oil: Gives the dough a touch of richness and helps it cook up soft and golden.
Unsalted butter: The star of your garlic butter topping; it’s what pairs so dreamily with the flatbread.
Fresh garlic, minced: Brings bold, aromatic flavor; don’t skimp on this!
Fresh parsley, finely chopped: For color, a hint of freshness, and classic garlic bread vibes.
Extra flour for rolling: Prevents sticking and makes rolling out your flatbreads a breeze.

How to Make Garlic Butter Flatbread

Step 1: Mix the Dough

Start by whisking together the flour, baking powder, and salt in a large bowl. Stir in the Greek yogurt and olive oil—your dough will come together quickly. Switch to your hands when it becomes too tough to stir, and bring everything into a shaggy ball.

Step 2: Knead Until Smooth

Transfer the dough to a lightly floured surface and knead for about 2–3 minutes. You’re done when the dough goes from rough and sticky to smooth, supple, and elastic. This brief kneading gives your Garlic Butter Flatbread its signature tender chew.

Step 3: Divide and Roll

Slice the dough into 6 equal pieces and shape each into a ball. Dust your countertop lightly with flour, then roll each ball into a thin oval or circle about 1/4-inch thick. Don’t worry about perfection—rustic shapes are part of the charm!

Step 4: Cook on the Stovetop

Heat a large skillet or griddle over medium-high. One at a time, cook each flatbread for 1–2 minutes per side. Watch for golden-brown spots and small puffs—this is when you know the flatbreads are just right, with plenty of crispness and softness together.

Step 5: Make the Garlic Butter

While the flatbreads cook, melt the unsalted butter gently in a small saucepan. Stir in the minced garlic and let it sizzle for a minute or two, just until fragrant—don’t let it brown. Stir in the parsley and remove from the heat, infusing the butter with all those fresh, punchy flavors.

Step 6: Brush and Serve

As soon as each flatbread comes off the skillet, brush it generously with your warm garlic butter. This final touch takes every bite of Garlic Butter Flatbread over the top—serve them right away for the ultimate experience.

How to Serve Garlic Butter Flatbread

Garnishes

Finish your Garlic Butter Flatbread with a sprinkle of extra chopped fresh parsley for color, or a pinch of flaky sea salt if you like a little crunch. Finely grated Parmesan, a dusting of chili flakes, or a touch of lemon zest are also fabulous for adding excitement to each bite.

Side Dishes

This flatbread is a dream alongside saucy curries, creamy dips like hummus or baba ganoush, or hearty dishes like stews and soups. Let it soak up all those beautiful flavors on your plate, or use it as a sturdy wrap for falafel, roasted veggies, or grilled meats.

Creative Ways to Present

For a fun spin, slice the flatbread into triangles to create shareable dippers, or fold it into mini sandwiches stuffed with your favorite fillings. Stack them in a warm towel-lined basket for family-style meals, or cut smaller rounds for crowd-pleasing appetizers at your next gathering.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Flatbread stays soft and fresh for up to two days when wrapped tightly in foil or stored in an airtight container at room temperature. If you’ve brushed them with lots of garlic butter, separation with a sheet of parchment between layers keeps them from sticking together.

Freezing

For longer storage, freeze your flatbreads once cooled completely. Stack with parchment between each one and seal in a freezer bag. They’ll keep well in the freezer for up to two months, without losing that delicious texture or flavor.

Reheating

To revive the flatbread, simply warm it in a dry skillet over medium heat for a few seconds per side, or pop it into a preheated oven at 350°F for 5–7 minutes. If you want them extra buttery, brush with a bit more garlic butter as they reheat. They’ll taste freshly made!

FAQs

Can I use whole wheat flour instead of all-purpose?

Absolutely! Swapping in up to half whole wheat flour keeps the flatbread tender while adding a nutty flavor and extra fiber. Too much, though, can make the dough dense—so a blend works best.

Is there a dairy-free version of Garlic Butter Flatbread?

Yes! Use your favorite non-dairy yogurt and swap the butter for more olive oil or a vegan butter spread. You’ll still get that great flavor and golden, fluffy texture.

Do I need a cast iron skillet, or will any pan do?

While cast iron gives the best char and crisp edges, any heavy-bottomed skillet or even a nonstick pan will work just fine for Garlic Butter Flatbread. Just make sure it’s nice and hot before you add the dough.

Can I make the dough ahead of time?

You can mix and knead the dough up to a day in advance! Just wrap it tightly and refrigerate. Let it come to room temperature, then proceed with rolling and cooking when you’re ready.

What’s the best way to keep flatbread warm for a party?

Stack your cooked Garlic Butter Flatbread between layers of clean kitchen towels or parchment, and keep them wrapped in foil in a warm oven (200°F) until serving. This way, everyone gets to enjoy them soft and steamy.

Final Thoughts

I can’t wait for you to try this Garlic Butter Flatbread—once you taste how simple, satisfying, and utterly delicious homemade flatbread can be, you’ll want to make it all the time! Whether you’re sharing it with friends or just treating yourself, it’s bound to be a hit at any table.

Garlic Butter Flatbread Recipe

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4.9 from 20 reviews

Author: admin
Total Time: 25 minutes
Yield: 6 flatbreads 1x
Diet: Vegetarian

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Description

Enjoy the fragrant and flavorful Garlic Butter Flatbread, a delightful Middle Eastern-inspired side dish that pairs perfectly with your favorite dips, wraps, or main courses. These soft and slightly crispy flatbreads are infused with a garlic butter mixture that adds a rich and savory element to every bite.

Ingredients

Scale

Dough:

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup plain Greek yogurt
2 tablespoons olive oil
Extra flour for rolling

Garlic Butter:

4 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped

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Instructions

Prepare the Dough: In a large mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and olive oil, mix until a dough forms. Knead on a floured surface until smooth.
Shape and Cook: Divide dough, roll into balls, then flatten into ovals. Cook each in a skillet until golden and slightly puffed.
Make Garlic Butter: Melt butter, add garlic, cook until fragrant. Stir in parsley.
Finish: Brush warm flatbreads with garlic butter and serve.