If you adore chocolate and easy-to-make desserts, the No-Bake Kinder Cheesecake is a dreamy treat you absolutely must try. With a buttery biscuit base, a creamy filling packed with iconic Kinder chocolate, and a generous finishing touch of Kinder Bueno bars, this cheesecake is pure childhood joy for grownups. The best part? You won’t need to turn on the oven! Whether you’re looking to impress guests or simply indulge in a decadent sweet after dinner, the No-Bake Kinder Cheesecake is an irresistible showstopper that everyone will rave about.

No-Bake Kinder Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about making No-Bake Kinder Cheesecake is that it calls for just a handful of easy-to-find ingredients, each playing its own delicious role. Each component is chosen for the way it brings texture, flavor, or that signature chocolatey indulgence. Here’s exactly what you need and why:

Digestive biscuits or graham crackers (200g, crushed): These make the perfect crunchy base to support all the creamy layers.
Unsalted butter (100g, melted): Melted butter binds the crushed biscuits for a sturdy, flavorful crust.
Cream cheese (300g, softened): The creamy, tangy backbone of the filling, giving the cheesecake its signature texture.
Heavy cream (200ml, cold): Whipping this to stiff peaks makes your filling extra light and fluffy.
Powdered sugar (100g): This sweetens the filling while mixing in smoothly, leaving it lusciously soft.
Vanilla extract (1 teaspoon): A hint of vanilla brightens the flavors and rounds out the sweetness.
Kinder chocolate bars (150g, chopped): Classic Kinder bars melt lusciously into each bite for that unmistakable flavor.
Kinder Bueno bars (4–5, for topping and filling): These add creaminess and crunch, making every slice extra special.
Extra melted Kinder chocolate or chocolate sauce (optional): For drizzling—because more chocolate is always a good idea!

How to Make No-Bake Kinder Cheesecake

Step 1: Prepare Your Pan

Start by lining the bottom of an 8-inch springform pan with parchment paper. This simple trick will save the cheesecake from sticking and ensures easy, neat slicing when it’s time to serve. I find running a little butter around the inside edge of the pan can also help with easy release later on.

Step 2: Build the Biscuit Base

In a medium bowl, combine your crushed digestive biscuits (or graham crackers) with the melted butter. Mix them thoroughly until every crumb is glistening and sandy. Press this mixture firmly into the bottom of your prepared pan with the back of a spoon or the bottom of a glass. Pop the pan into the fridge to chill and set the crust while you work on the next steps.

Step 3: Whip and Fold the Filling

Using a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until you get a smooth and creamy mixture. In a separate bowl, whip the cold heavy cream to stiff peaks. This gives your No-Bake Kinder Cheesecake that airy texture everyone loves. Gently fold the whipped cream into the cream cheese mixture, taking care not to knock out too much air. Next, tip in the chopped Kinder chocolate bars and fold until evenly distributed for pops of chocolate in every bite.

Step 4: Assemble the Layers

Pour half of your creamy filling over the chilled biscuit base and smooth the top lightly. Now, scatter a generous layer of chopped Kinder Bueno pieces in the center—these will become hidden treasures in each slice! Top with the remaining cheesecake filling and use a spatula to create an even, inviting surface.

Step 5: Chill to Perfection

Place the assembled cheesecake in the refrigerator for at least 6 hours, but preferably overnight, to allow it to set fully. The wait may seem long, but this time guarantees slices that hold together beautifully and taste absolutely perfect. For an extra clean cut, pop it in the freezer for 30 minutes just before serving.

Step 6: Decorate and Drizzle

When you’re ready to wow your guests, top your No-Bake Kinder Cheesecake with more chopped Kinder Bueno bars and, if you like, drizzle with melted Kinder chocolate or a swirl of chocolate sauce. Admire your masterpiece—then dig in!

How to Serve No-Bake Kinder Cheesecake

Garnishes

The ultimate finishing touch for No-Bake Kinder Cheesecake? More Kinder, of course! Scatter extra Kinder Bueno pieces on top, and if you’re feeling a little extra, add a drizzle of melted Kinder chocolate. You can even sprinkle a bit of crushed biscuit or some colorful sprinkles for a festive twist.

Side Dishes

This cheesecake is luscious and rich, so serving it with something to cut the sweetness is a good move. Fresh berries like strawberries or raspberries are lovely alongside a slice. Or, try offering a shot of espresso or a cup of strong black coffee for the perfect palate cleanser.

Creative Ways to Present

To really show off your No-Bake Kinder Cheesecake, try making individual servings in small jars or glasses—a big hit at parties and ideal for portion control! You can also experiment by swirling chocolate or hazelnut spread into the top before chilling, or add a sprinkle of sea salt flakes to bring out that Kinder magic.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the pan with plastic wrap or transfer slices to an airtight container. The cheesecake keeps beautifully in the fridge for up to four days, and you’ll find it’s just as delightful on day three as the day you made it.

Freezing

Want to get ahead for a future craving? You can absolutely freeze No-Bake Kinder Cheesecake. Wrap the chilled, fully set cheesecake (whole or in individual slices) tightly in plastic wrap and foil. It will keep in the freezer for up to two months. Allow to thaw in the fridge overnight before serving.

Reheating

Good news: there’s no reheating required for this chilled treat. If you’ve frozen your cheesecake, simply let it thaw in the fridge. Serve straight from the refrigerator for the best creamy texture and flavor—just like it should be.

FAQs

Can I use a different type Dessert

Absolutely! While Kinder chocolate gives a distinctive flavor and creaminess to this cheesecake, you can swap in your favorite chocolate bars, like Milky Way or even creamy milk chocolate chips, for a tasty twist.

How do I make this cheesecake gluten-free?

For a gluten-free version, substitute the digestive biscuits or graham crackers with gluten-free versions. The rest of the ingredients are generally gluten-free, but always check labels to be sure!

Is it possible to prepare No-Bake Kinder Cheesecake in advance?

Yes—this recipe is fabulous for making ahead! Prepare it the night before and let it chill overnight. It sets up perfectly and tastes even better after that time in the fridge.

How do I get clean slices when serving?

For pristine slices, dip a sharp knife in hot water and wipe it clean between each cut. Chilling the cake in the freezer for 30 minutes before slicing also helps create neat, beautiful wedges.

Can I make this without a springform pan?

While a springform pan makes unmolding a breeze, you can use a regular cake tin lined with parchment paper for easy lifting. Or, try making mini cheesecakes in cups, jars, or muffin tins for a personal touch.

Final Thoughts

There’s something magical about sharing a No-Bake Kinder Cheesecake—it’s fun to make, looks gorgeous, and brings pure happiness to every table. I hope you’ll give this recipe a try and let that delightful combo of creamy cheesecake and Kinder chocolate become your new favorite treat. Go on, you deserve a slice!

No-Bake Kinder Cheesecake Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 6 hours 25 minutes
Yield: 10 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, chocolatey goodness of this luscious No-Bake Kinder Cheesecake. With a buttery biscuit base, velvety cream cheese filling studded with Kinder chocolate, and topped with Kinder Bueno bars, it’s a dreamy dessert that’s sure to impress.

Ingredients

Scale

For the Crust:

200g digestive biscuits or graham crackers, crushed
100g unsalted butter, melted

For the Filling:

300g cream cheese, softened
200ml heavy cream, cold
100g powdered sugar
1 teaspoon vanilla extract
150g Kinder chocolate bars, chopped

For Topping:

4–5 Kinder Bueno bars (for topping and filling)
Extra melted Kinder chocolate or chocolate sauce for drizzling (optional)

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Instructions

Prepare the Crust: Line the bottom of an 8-inch springform pan with parchment paper. Mix crushed biscuits with melted butter, press into the pan, and refrigerate.
Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream separately to stiff peaks. Fold whipped cream into the cream cheese mixture, add Kinder chocolate, and pour half over the crust.
Layer and Chill: Add chopped Kinder Bueno, top with remaining filling, and refrigerate for at least 6 hours or overnight.
Decorate and Serve: Before serving, add more Kinder Bueno pieces and drizzle with melted chocolate or sauce.