Philly Cheese Steak Crescent Ring Recipe
If you’re craving a show-stopping snack that marries the classic flavors of Philadelphia’s beloved sandwich with the buttery flakiness of crescent dough, the Philly Cheese Steak Crescent Ring is your ticket to true crowd-pleasing magic. Imagine savory steak, melty provolone, sweet sautéed onions, and bell peppers, all bundled up in a golden, pull-apart crescent ring—every slice is a little taste of comfort and celebration. Whether it’s game day, a family movie night, or an easy appetizer for friends, this irresistible ring is bound to become a fast favorite at your table.
Ingredients You’ll Need
With just a handful of familiar ingredients, the Philly Cheese Steak Crescent Ring comes together simply but delivers on every level. Each component has a clear job: adding juicy flavor, color, and irresistible cheesy richness. Here’s the delicious lineup:
- Olive oil: The foundation for sautéing, bringing out the sweetness in the onions and peppers.
- Small onion (thinly sliced): Adds beautiful sweetness and the hallmark Philly cheesesteak flavor.
- Green bell pepper (thinly sliced): Brings a touch of color and crunch that balances the richness of the beef.
- Thinly sliced steak (1/2 pound ribeye or sirloin): Tender, juicy steak is the star—slice it as thin as possible for the ultimate bite.
- Salt and black pepper to taste: Rounds out and enhances all the savory flavors in the filling.
- Garlic powder (1/2 teaspoon): Infuses the filling with a gentle punch of garlic, layering in extra flavor.
- Worcestershire sauce (1/2 teaspoon): A few drops add deep umami and the flavor you know from classic cheesesteaks.
- Refrigerated crescent roll dough (8 ounces): Easy-to-use crescent rolls make shaping the ring a breeze and bake up delightfully flaky.
- Provolone cheese slices (6): Creamy, melty, and the perfect melty blanket for all that savory goodness.
- Egg, beaten: Brushed on top to create an inviting golden-brown crust.
- Sesame seeds (optional): For a subtle nutty flavor and a picture-perfect finish.
How to Make Philly Cheese Steak Crescent Ring
Step 1: Prep Your Oven and Baking Sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step ensures your Philly Cheese Steak Crescent Ring bakes evenly and lifts off the pan with ease. Lining the pan makes cleanup so much easier, too!
Step 2: Sauté the Onions and Peppers
Heat the olive oil in a skillet over medium heat. Add your thinly sliced onion and green bell pepper, cooking for about 5 to 7 minutes until they’re soft, sweet, and just starting to caramelize. Stir occasionally for even color and flavor—this simple step is what sets the stage for big, authentic cheesesteak flavor.
Step 3: Cook the Steak
Push the veggies to the side of your skillet and add the thinly sliced steak right into the open space. Season generously with salt, black pepper, and garlic powder, then drizzle in the Worcestershire sauce. Cook for 3 to 4 minutes, stirring just until the steak is browned but still tender. Remove from heat so the juices stay locked in, making every bite of the Philly Cheese Steak Crescent Ring richly flavorful.
Step 4: Arrange the Crescent Roll Ring
Unroll the crescent dough and separate it into triangles. On your prepared baking sheet, arrange the triangles in a circle so that the wide ends overlap in the center and the points fan out like rays from the sun. The tips should hang over the edge, ready to be folded over later—this is what gives your ring its pull-apart magic!
Step 5: Layer Cheese and Steak Mixture
Lay the provolone cheese slices in a circle right on top of the crescent dough, lining the wide ends near the center. Next, evenly spoon the steak, onion, and pepper mixture right on top of the cheese. Don’t worry if things look piled high—the dough will stretch and envelop all that flavor as it bakes!
Step 6: Fold, Brush, and Garnish
Take each pointed end of the crescent dough and fold it over the filling, tucking it gently under the inner ring. Continue all the way around so the filling is neatly encased. Brush the top with your beaten egg for that glossy shine, and sprinkle on sesame seeds if you’re feeling a little extra—it adds a subtle crunch and a bakery-style look.
Step 7: Bake and Cool
Bake your Philly Cheese Steak Crescent Ring for 20 to 25 minutes, or until golden brown all over and cooked through. Let it cool for a few minutes once it comes out of the oven; this helps set the cheese and filling, so your ring slices beautifully and holds together for serving.
How to Serve Philly Cheese Steak Crescent Ring
Garnishes
While the Philly Cheese Steak Crescent Ring is delicious as-is, a sprinkle of chopped fresh parsley or a few slivers of green onion on top adds a fresh pop of color. For an extra Philly-inspired touch, serve with a side of hot or sweet peppers, or drizzle with a zigzag of your favorite cheese sauce.
Side Dishes
This ring pairs wonderfully with all kinds of simple sides. Try it alongside crispy shoestring fries, a tangy coleslaw, or a green salad tossed with vinaigrette to balance the dish’s richness. For parties, arrange bite-sized veggies and dip close by for a fun, grazing spread.
Creative Ways to Present
Make your Philly Cheese Steak Crescent Ring the centerpiece by slicing halfway and letting guests pull wedges themselves. If you’re serving a crowd, cut into smaller, appetizer-sized portions and arrange neatly on a platter with toothpicks and ramekins of sauce for dipping. It’s striking, social, and sure to invite compliments!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the slices tightly in plastic wrap or place in an airtight container. Store in the refrigerator for up to 3 days—the flavors meld overnight, making your next-day Philly Cheese Steak Crescent Ring just as tempting.
Freezing
For longer storage, you can freeze individual slices. Wrap each piece well with plastic wrap and then foil before freezing. They’ll stay fresh for up to one month. When you’re ready for a quick snack, just thaw and reheat as needed.
Reheating
To keep the texture of your Philly Cheese Steak Crescent Ring crisp and flaky, reheat slices in a 350°F (175°C) oven for 8 to 10 minutes until warmed through. Avoid microwaving if possible, as the dough can become soggy. For a quick fix, use an air fryer for a couple of minutes for crispiness.
FAQs
Can I use a different type Main Course
Absolutely! While provolone is the traditional (and deliciously melty) option for your Philly Cheese Steak Crescent Ring, feel free to swap in mozzarella for extra stretch or go with Swiss for a slightly nutty twist. Just avoid very crumbly cheeses that won’t melt smoothly.
What cut of steak works best?
Ribeye is the gold standard for cheesesteaks thanks to its rich marbling and tender bite, but sirloin is a fantastic leaner pick that still delivers great flavor. Whichever you use, slice it as thin as possible for a true Philly experience and easy rolling in the ring.
How do I prevent the bottom from getting soggy?
Make sure to cook off excess moisture from the onions, peppers, and steak before assembling—this way, less juice seeps into the dough. Also, don’t overload the filling; balance is key for a crisp crust and gooey, savory center.
Can this be made vegetarian?
Definitely! Swap the steak for sautéed mushrooms, thin strips of portobello, or your favorite plant-based steak strips. Keep the onions, peppers, and provolone, and you’ll have a fabulous veggie Philly Cheese Steak Crescent Ring everyone will love.
Is it okay to assemble in advance?
You can sauté the filling ingredients ahead and keep them ready in the fridge, but for the best texture, assemble and bake the ring just before serving. The crescent dough is happiest and flakiest when it bakes up fresh.
Final Thoughts
Once you try the Philly Cheese Steak Crescent Ring, you’ll see why it’s such a hit at parties and family gatherings alike. It’s easy, comforting, and always gets rave reviews. Don’t be surprised if your friends start requesting it for every occasion—give it a try, and see just how simple delicious fun can be!
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Philly Cheese Steak Crescent Ring Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the deliciousness of a Philly Cheese Steak Crescent Ring, a savory and satisfying dish that combines tender steak, flavorful veggies, and gooey cheese all wrapped in a flaky crescent roll crust. Perfect for gatherings or a fun twist on a weeknight dinner!
Ingredients
Steak and Veggie Filling:
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 pound thinly sliced steak (ribeye or sirloin)
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
Assembly:
- 1 tube (8 ounces) refrigerated crescent roll dough
- 6 slices provolone cheese
- 1 egg, beaten (for egg wash)
- Sesame seeds for garnish (optional)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Saute Veggies and Cook Steak: In a skillet, sauté onion and bell pepper in olive oil until softened. Add steak, season with salt, pepper, garlic powder, and Worcestershire sauce. Cook until steak is browned. Remove from heat.
- Assemble the Ring: On the baking sheet, arrange crescent roll triangles in a circle, overlap the wide ends. Layer provolone cheese, spoon steak mixture, fold dough over filling, and seal.
- Bake: Brush with egg wash, sprinkle sesame seeds. Bake for 20–25 minutes until golden brown.
- Serve: Let cool, slice, and enjoy!
Notes
- For a spicy kick, add jalapeños or hot sauce to the filling.
- Swap provolone with mozzarella or Swiss if desired.
- Great for parties or game-day snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 4 g
- Sodium: 610 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 65 mg
