If you’re on the hunt for a truly satisfying comfort meal that basically cooks itself, Slow Cooker Garlic Butter Beef Bites & Potatoes is about to become your new best friend. This cozy, flavorful dish marries juicy beef cubes and tender baby potatoes in a rich, garlicky butter sauce that infuses every bite with deep, savory goodness. It’s the type Main Course. Throw everything in the slow cooker, let it work its magic, and get ready for a dinner that’s equal parts hearty, homey, and absolutely mouthwatering!

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The true beauty of Slow Cooker Garlic Butter Beef Bites & Potatoes lies in just how approachable the ingredient list is. Each component brings a little something special – from the rich, tender beef and buttery potatoes to the aromatic spices and finishing touches. Here’s everything you’ll need for this crave-worthy meal:

Beef stew meat or sirloin (2 pounds, cut into 1-inch cubes): This is your hearty main ingredient, and using stew meat or sirloin ensures every bite is melt-in-your-mouth tender after hours of slow cooking.
Baby potatoes (1 ½ pounds, halved): These adorable little potatoes soak up all the buttery, garlicky flavor, making them the ultimate comfort food side right in your main dish.
Unsalted butter (4 tablespoons, melted): Butter is the flavor base of the entire meal, melding beautifully with garlic and herbs for a rich, silky sauce.
Garlic (5 cloves, minced): Fresh garlic is a must; it’s bold and aromatic, giving the beef and potatoes an extra punch of flavor.
Worcestershire sauce (1 tablespoon): This secret ingredient adds a hint of umami and deep savory depth without overpowering the other flavors.
Italian seasoning (1 teaspoon): A fragrant blend of herbs to complement both the beef and potatoes for classic comfort food vibes.
Onion powder (1 teaspoon): Adds a mellow sweetness and rounds out the savory notes in the sauce.
Smoked paprika (½ teaspoon): Gives a touch of smoky warmth and color, waking up the whole dish.
Salt (1 teaspoon): Essential for seasoning and bringing all the other flavors together.
Black pepper (½ teaspoon): For just a hint of gentle heat and depth.
Fresh parsley (2 tablespoons, chopped, for garnish): Makes the finished dish look vibrant and brings a fresh, herby lift to each serving.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Make the Garlic Butter Marinade

Grab a large mixing bowl and whisk together your melted butter, minced garlic, Worcestershire sauce, Italian seasoning, onion powder, smoked paprika, salt, and black pepper. This mixture is what’s going to turn your beef bites and potatoes into something deeply flavorful and totally irresistible.

Step 2: Toss the Beef Bites

Add your cubed stew meat or sirloin into the bowl with the marinade. Toss everything together until each piece of beef is generously coated in the garlicky, buttery goodness. This little moment ensures every bite is packed with big, bold flavor.

Step 3: Layer the Potatoes and Beef

Spread your halved baby potatoes in an even layer at the bottom of your slow cooker. Pour the seasoned beef cubes (and every last drop of garlic butter marinade!) right on top. The potatoes will soak up all the drippings as they cook, making them the perfect, buttery sponge.

Step 4: Slow Cook to Tender Perfection

Pop the lid on and set your slow cooker to low for 6 to 7 hours or high for 3 to 4 hours. As it cooks, the beef gets wonderfully tender and the potatoes turn creamy inside, all while the flavors mingle together in that luscious sauce.

Step 5: Finish and Serve

Gently stir everything before serving to mix all those lovely juices. Scatter plenty of freshly chopped parsley over the top for a burst of color and freshness. Serve your Slow Cooker Garlic Butter Beef Bites & Potatoes hot and steamy, and get ready for lots of happy faces around the table!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Garnishes

Go heavy on the fresh parsley for a color pop and bright, herby flavor. You can also sprinkle a bit of flaky sea salt or extra cracked black pepper over the top just before serving, or add a handful of sliced green onions if you’d like something with mellow zing.

Side Dishes

While Slow Cooker Garlic Butter Beef Bites & Potatoes are practically a meal on their own, they pair beautifully with a crisp green salad or roasted green beans for some extra freshness. If you’re feeling indulgent, a crusty baguette for soaking up that buttery sauce is heaven.

Creative Ways to Present

Serving to a crowd? Try piling the beef bites and potatoes onto a big platter and scattering parsley over the top for a dramatic, family-style centerpiece. Or, for a dinner party spin, portion everything into little bowls with a drizzle of the buttery juices and a swirl of crème fraîche or sour cream on top.

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Garlic Butter Beef Bites & Potatoes are just as tasty the next day! Transfer them to an airtight container and refrigerate; they’ll keep well for up to three days, soaking up even more flavor as they sit.

Freezing

This dish also freezes beautifully. Let everything cool completely, then stash portions in freezer-safe containers or zip-top bags. Freeze for up to 2 months for best quality. Thaw overnight in the fridge before reheating.

Reheating

When you’re ready to enjoy again, gently reheat your Slow Cooker Garlic Butter Beef Bites & Potatoes in a saucepan over low heat, stirring occasionally, or microwave in short bursts. Splash in a spoonful of beef broth or water if you need to loosen the sauce a bit.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! Stew meat and sirloin are both fantastic here, but chuck roast or even trimmed brisket work well, too. Just aim for well-marbled cuts for the most tender, flavorful bites after slow cooking.

Is it possible to make this recipe dairy-free?

Yes! Swap the butter for a plant-based alternative or olive oil. You’ll get a slightly different, but still delicious, garlicky richness in the finished dish.

Can I add other vegetables?

Go for it! Carrots and mushrooms are classic, but parsnips, celery, or even chunks of sweet potato blend in beautifully. Just be sure to keep the potato pieces bite-sized for even cooking.

If my slow cooker runs hot, how can I prevent overcooking?

If your slow cooker tends to run hot, check for doneness 30 minutes before the minimum suggested time. The beef should be tender and the potatoes easily pierced with a fork. If needed, flip to ‘warm’ mode to halt further cooking but keep everything hot.

Can I double the recipe for a big group?

Definitely! As long as your slow cooker is large enough, you can double all ingredients. You may need to add 30 to 45 minutes to the cooking time if the pot is extra full, but the results will be just as irresistible.

Final Thoughts

There’s nothing quite like the aroma and flavor of Slow Cooker Garlic Butter Beef Bites & Potatoes wafting through your kitchen. It’s easy enough for a weeknight, yet special enough to share with friends and family. If you’re ready to fall in love with your slow cooker all over again, give this recipe a try—your taste buds will thank you!

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Tender beef bites and flavorful potatoes cooked in a garlic butter sauce in the slow cooker for a hearty and delicious meal.

Ingredients

Scale

For the Beef:

2 pounds beef stew meat or sirloin, cut into 1-inch cubes
4 tablespoons unsalted butter, melted
5 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon onion powder
½ teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper

For the Potatoes:

1 ½ pounds baby potatoes, halved
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Prepare the Beef: In a large bowl, mix melted butter, minced garlic, Worcestershire sauce, Italian seasoning, onion powder, smoked paprika, salt, and black pepper. Add beef cubes, coat well.
Cook: Place potatoes in the slow cooker, top with seasoned beef. Cook on low for 6–7 hours or high for 3–4 hours until beef is tender and potatoes are cooked through.
Serve: Gently stir before serving, garnish with parsley.