Baked Feta Potatoes Recipe
Meet your new weeknight sensation: Baked Feta Potatoes. This recipe takes humble baby potatoes and elevates them to star status with creamy whipped feta, a hint of lemon, and an herby finish. If you’re craving a comforting side that’s both easy and unexpected, this Mediterranean-inspired dish is going to win everyone over with its irresistible combination of crisp, golden potatoes and a luscious, tangy feta topping.
Ingredients You’ll Need
Part of the magic behind Baked Feta Potatoes is the way just a few simple, well-chosen ingredients transform into a symphony of flavor and texture. Each one plays a vital role, adding flavor, color, or that critical bit of creamy comfort.
- Baby potatoes (2 pounds, halved): Creamy on the inside, golden and crisp on the outside, they’re the perfect little canvases for all that feta magic.
- Olive oil (2 tablespoons + 1 tablespoon for blending): Brings richness and helps those potatoes roast up beautifully while mellowing and tying together the whipped feta sauce.
- Garlic powder (1 teaspoon): Adds subtle, savory depth that enhances the roasted flavor in every bite.
- Dried oregano (1/2 teaspoon): A touch of this aromatic herb infuses classic Mediterranean notes into the dish.
- Salt and black pepper, to taste: Essential for seasoning both the potatoes and the whipped feta—taste as you go!
- Feta cheese (6 oz block): The star ingredient; look for a good-quality block for the creamiest, most flavorful whipped topping.
- Milk or cream (1/4 cup): Smooths and softens the feta into a dreamy, spreadable blend; use whichever you prefer for richness.
- Lemon juice (1 tablespoon): Brightens up the sauce and instantly elevates the flavors.
- Chopped fresh parsley (2 tablespoons): Delivers freshness, a pop of color, and a subtle peppery hint for finishing.
- Optional toppings: chili flakes, sliced green onions, or olives: Each adds a special twist—heat, crunch, or briny richness—to personalize your Baked Feta Potatoes.
How to Make Baked Feta Potatoes
Step 1: Roast the Potatoes
Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with two tablespoons of olive oil, garlic powder, dried oregano, salt, and black pepper. Make sure every piece gets nicely coated for even roasting. Spread the potatoes in a single layer on a parchment-lined baking sheet and pop them into the oven. Roast for 30 to 35 minutes, flipping the potatoes halfway through so they brown evenly and become gorgeously golden and crisp.
Step 2: Blend the Whipped Feta
While the potatoes work their magic in the oven, crumble the feta cheese into your blender or food processor. Add the milk or cream, lemon juice, and the extra tablespoon of olive oil. Blend everything together until the mixture is super smooth and creamy, scraping down the sides as you go. If the sauce feels too thick, add a little more milk for that perfectly spreadable consistency. Taste and adjust the seasoning to your liking—it should be tangy, just salty enough, and luxuriously silky.
Step 3: Assemble the Baked Feta Potatoes
Once the potatoes have finished roasting and are irresistibly crispy, let them cool for just a minute or two so you don’t melt the cheese sauce completely. Arrange the potatoes on a serving platter or leave them right on the tray for a rustic approach. Generously spoon or elegantly drizzle the whipped feta all over the warm potatoes. Sprinkle with chopped fresh parsley, and now’s your chance to add any optional toppings: a shower of chili flakes for heat, crisp green onions for freshness, or briny olives for a Mediterranean twist.
How to Serve Baked Feta Potatoes
Garnishes
The right garnish really takes Baked Feta Potatoes from good to exceptional. A bright dusting of fresh chopped parsley adds freshness and color, while a shake of chili flakes brings gentle warmth. For a little extra flair, scatter sliced green onions or pitted olives over the top—they offer contrast and keep each bite lively.
Side Dishes
These potatoes shine as a sidekick to all kinds of mains. Pair them with simple grilled chicken, roasted fish, or a big Greek salad for a relaxed meal that’s full of big flavors. They’re equally fabulous next to veggie skewers or served as part of a Mediterranean mezze. With their satisfyingly creamy sauce, Baked Feta Potatoes can even stand alone as a star small plate for gatherings.
Creative Ways to Present
Don’t be afraid to get creative when serving! For a casual party platter, serve the potatoes family-style and let everyone dunk into bowls of whipped feta. Dress them up as elegant passed appetizers by skewering roasted potato halves and drizzling with feta, parsley, and a dash of chili. Or serve them as cozy comfort food with a side of crusty bread to scoop up every last bit of sauce.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Feta Potatoes will keep beautifully in an airtight container in the fridge for up to three days. Store the whipped feta and potatoes separately if possible for best texture, but a mixed batch is still delicious the next day.
Freezing
While the roasted potatoes themselves can be frozen in a pinch (spread out on a tray before transferring to a freezer bag), the whipped feta sauce is best enjoyed fresh. Dairy-based sauces tend to lose their creaminess after thawing, so plan to make the sauce fresh if you’re freezing ahead.
Reheating
To reheat, spread the potatoes on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or until heated through and crispy. Whipped feta warms gently in the microwave or can be brought to room temperature before serving—give it a quick stir to restore its creamy consistency.
FAQs
Can I use a different type Side Dish
Yes! Yukon gold or red potatoes also work beautifully—just be sure to cut them into bite-sized pieces so they roast evenly and get that wonderful golden crust.
Is there a dairy-free option for the whipped feta?
For a dairy-free alternative, try using a plant-based feta substitute along with unsweetened plant milk in the sauce. The texture will be a bit different, but you’ll still get that creamy, zesty vibe!
Can I prep Baked Feta Potatoes ahead of time?
Absolutely. The whipped feta can be made a day in advance and refrigerated. Roast the potatoes in advance, then reheat and assemble just before serving for the freshest taste and texture.
How can I make these spicier?
If you love heat, mix smoked paprika or red pepper flakes with the potato seasoning before roasting, or load up on chili flakes when garnishing. The creamy feta balances the spice beautifully.
Are Baked Feta Potatoes gluten-free?
Yes, this recipe is naturally gluten-free as long as you double-check that your feta and spices are free from cross-contamination. It’s a perfect, crowd-pleasing option for gluten-free guests.
Final Thoughts
If you’re ready to wow your family or friends with something crave-worthy and comfortingly simple, give Baked Feta Potatoes a try. They’re a surefire way to breathe new life into your weeknight rotation and bring a bit of Mediterranean sunshine to your table. Don’t be surprised if you find yourself making these on repeat!
Print
Baked Feta Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Baked Feta Potatoes are a Mediterranean-inspired side dish that combines tender roasted baby potatoes with creamy whipped feta cheese. A flavorful and satisfying dish perfect for any meal.
Ingredients
Baby Potatoes:
- 2 pounds baby potatoes, halved
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
Whipped Feta:
- 6 oz block of feta cheese
- 1/4 cup milk or cream
- 1 tablespoon lemon juice
- 1 tablespoon olive oil (for blending)
- 2 tablespoons chopped fresh parsley
Optional Toppings:
- Chili flakes
- Sliced green onions
- Olives
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Toss halved potatoes with olive oil, garlic powder, oregano, salt, and pepper. Roast on a baking sheet for 30–35 minutes.
- Make the whipped feta: Blend crumbled feta with milk or cream, lemon juice, and olive oil until smooth.
- Assemble: Spoon or drizzle the whipped feta over the roasted potatoes. Garnish with parsley and toppings.
- Serve: Serve the Baked Feta Potatoes warm and enjoy!
Notes
- You can use larger Yukon gold or red potatoes—just cut them into bite-sized pieces.
- For a spicier version, add red pepper flakes or smoked paprika.
- The whipped feta can be made a day ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
