Prepare yourself for a swoon-worthy treat: Chocolate Nutella Cheesecake Mousse. This easy, no-bake dessert is a delicious marriage of Nutella’s irresistible nutty chocolate and the creamy tang of classic cheesecake, all whipped into airy mousse magic. From special celebrations to midweek pick-me-ups, this dessert always delivers pure indulgence with minimal effort—just a handful of familiar ingredients, a few quick steps, and a touch of chill time before you dig into sheer, chocolatey bliss.

Chocolate Nutella Cheesecake Mousse Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chocolate Nutella Cheesecake Mousse lies in its simplicity—each ingredient plays a crucial role in building up decadent layers of flavor and dreamy texture. Trust this lineup to help you create that perfect, swoon-worthy scoop every single time.

Cream Cheese (8 oz, softened): This forms the creamy, tangy base that perfectly balances out the sweetness.
Nutella (1/2 cup): For that irresistible chocolate-hazelnut swirl and the heart of the mousse’s rich flavor.
Powdered Sugar (1/4 cup): Adds just enough sweetness and helps create a silky-smooth texture.
Vanilla Extract (1 teaspoon): A splash of vanilla rounds out the flavors and brings everything together.
Heavy Whipping Cream (1 cup, cold): Whipped to fluffy peaks, this is what lightens the mousse and gives it its cloud-like consistency.
Cocoa Powder (2 tablespoons, unsweetened): Deepens the chocolate notes without adding extra sugar.
Pinch of Salt: A little salt sharpens all the flavors and keeps things from turning too sweet.
Shaved Chocolate or Crushed Hazelnuts (for garnish, optional): For a crunchy, elegant finishing touch and extra chocolate flair.

How to Make Chocolate Nutella Cheesecake Mousse

Step 1: Beat the Cream Cheese

Start by placing your softened cream cheese in a large mixing bowl. Use a hand mixer or stand mixer to beat it until completely smooth and lump-free. This first step is important for achieving the dreamy, creamy texture that makes Chocolate Nutella Cheesecake Mousse so delightful.

Step 2: Mix in the Flavor

Add the Nutella, powdered sugar, vanilla extract, cocoa powder, and a pinch of salt to your bowl of beaten cream cheese. Beat everything together until the mixture looks thick, uniform, and glossy. This is where the sweet, nutty, and chocolatey goodness begins to take shape.

Step 3: Whip the Cream Separately

Pour your cold heavy whipping cream into a separate mixing bowl. Whip it with clean beaters until stiff peaks form—when you lift your beaters, the cream should hold its shape. Folding whipped cream in later will give the mousse its signature lift and feather-light mouthfeel.

Step 4: Gently Fold Everything Together

Now, add the whipped cream to the chocolate-Nutella mixture in three batches. Use a spatula to gently fold it in, making slow, sweeping motions. Be patient, as you don’t want to deflate the whipped cream. This careful folding is the secret behind the mousse’s luscious, airy texture.

Step 5: Portion and Chill

Spoon or pipe your finished mousse into serving glasses, ramekins, or dessert jars. For the best flavor and texture, pop them into the fridge for at least two hours. This chilling step allows the flavors to meld and the mousse to set to velvety perfection—pure Chocolate Nutella Cheesecake Mousse magic!

How to Serve Chocolate Nutella Cheesecake Mousse

Garnishes

A gorgeous garnish elevates your dessert from homemade to showstopping. Top each serving of Chocolate Nutella Cheesecake Mousse with a scatter of shaved chocolate, a handful of crushed hazelnuts, a dusting of cocoa powder, or even delicate chocolate curls. These add both texture and an extra layer of flavor—and they make your mousse look irresistible.

Side Dishes

While this mousse stands proud on its own, you can pair it with crisp biscotti, fresh berries, or a simple, buttery shortbread cookie for dunking. The tartness of raspberries or strawberries cuts the richness just right, creating a dreamy, harmonious dessert plate.

Creative Ways to Present

For a playful twist, layer the mousse in clear glasses with crushed cookies or cake cubes to create decadent parfaits. You can also serve small portions in espresso cups for a petite, party-ready treat. Little ones love it spooned into mini waffle cones for an adorable and portable dessert!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (hard to imagine, but it happens!), simply cover the glasses or ramekins tightly with plastic wrap and keep them in the refrigerator for up to three days. The mousse will stay fresh and creamy, and you might find the flavors deepen even more with a little extra rest.

Freezing

Chocolate Nutella Cheesecake Mousse actually freezes well for up to a month. For individual portions, wrap each glass with both plastic wrap and foil. Thaw in the refrigerator overnight before serving; the texture will be slightly firmer but still wonderfully creamy.

Reheating

Since this is a chilled dessert, there’s no need to reheat! If frozen, just be patient while thawing in the fridge—never microwave, as that would melt the mousse and ruin its silky-smooth consistency.

FAQs

Can I make Chocolate Nutella Cheesecake Mousse ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just keep it covered and chilled until you’re ready to serve.

Can I use low-fat cream cheese or a dairy-free substitute?

Yes! Reduced-fat cream cheese works, though the mousse will be a touch lighter. For dairy-free alternatives, try a plant-based cream cheese and coconut cream, though the texture will differ slightly from the classic version.

How do I keep the mousse from turning grainy?

Make sure to beat the cream cheese until absolutely smooth before adding other ingredients. Fold the whipped cream in very gently, and don’t over-mix—that’s the trick for ultimate smoothness.

Can I serve this mousse with other mix-ins?

Definitely! Layer the mousse with crushed cookies, brownie chunks, or a drizzle of caramel. Each extra layer gives you a brand-new dessert experience.

Is this recipe gluten-free?

Yes, the mousse itself is gluten-free. Just double-check your specific brand of Nutella and any garnishes or cookies you add for serving.

Final Thoughts

Now that you know how easy and rewarding Chocolate Nutella Cheesecake Mousse can be, you’ll want to share it with everyone (or keep a secret batch for yourself!). Whip it up soon—you’re only a few steps away from enjoying your new favorite chocolatey indulgence.

Chocolate Nutella Cheesecake Mousse Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 2 hours 15 minutes (including chilling)
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent delight of Chocolate Nutella Cheesecake Mousse. This no-bake dessert combines the richness of Nutella with creamy cheesecake mousse for a luscious treat that’s sure to impress.

Ingredients

Scale

Cheesecake Mousse:

8 oz cream cheese, softened
1/2 cup Nutella
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold
2 tablespoons cocoa powder (unsweetened)
pinch of salt

Garnish:

shaved chocolate or crushed hazelnuts for garnish (optional)

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Instructions

In a large mixing bowl, beat the softened cream cheese until smooth.

Add Nutella, powdered sugar, vanilla extract, cocoa powder, and a pinch of salt.

Beat until well combined and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the Nutella mixture in three batches, being careful not to deflate the mousse.

Spoon or pipe the mousse into serving glasses or ramekins.

Chill for at least 2 hours before serving.

Garnish with shaved chocolate or crushed hazelnuts if desired.

Notes

Make ahead and refrigerate overnight for deeper flavor.
For a lighter version, use reduced-fat cream cheese or swap half the heavy cream for whipped topping.
This mousse also works great layered with crushed cookies or cake for parfaits.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American, European-Inspired