Honey Garlic Sausage Potatoes Recipe
If you’re searching for a dinner that’s both a cozy crowd-pleaser and a breeze to make on a busy weeknight, let me introduce you to Honey Garlic Sausage Potatoes. This dish combines smoky sausage, tender baby potatoes, and a sticky-sweet garlic glaze that caramelizes beautifully in the oven. Every bite is loaded with savory, herby, and sweet notes—making this meal comforting enough for a night in, yet impressive enough to share with friends. It’s one of those recipes that always gets everyone asking for seconds!
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Honey Garlic Sausage Potatoes is that it’s all about simplicity and harmony. Every ingredient is handpicked to bring incredible flavor, color, and satisfying texture to your plate. Here’s what you’ll need and why each matters:
- Smoked sausage (1 pound, sliced): This gives you loads of savory flavor and just the right bit of crisp around the edges after roasting.
- Baby potatoes (1 1/2 pounds, halved or quartered): They’re creamy on the inside and crisp up nicely, soaking up all that luscious sauce.
- Olive oil (3 tablespoons): Essential for roasting, olive oil also helps the sauce cling to every little potato and sausage bite.
- Honey (3 tablespoons): Adds beautiful natural sweetness and creates that signature sticky glaze.
- Garlic cloves (4, minced): Because nothing beats the punchy aroma and flavor of fresh garlic!
- Dijon mustard (1 tablespoon): This sharp little addition brightens the sauce and balances out the sweetness.
- Soy sauce (1 tablespoon): Deepens the umami flavor and brings in just the right hit of saltiness.
- Dried thyme (1 teaspoon): A subtle herby note that plays so well with all the other flavors.
- Paprika (1/2 teaspoon): Lends a gentle heat and earthy red hue.
- Salt and black pepper, to taste: The finishing touches that bring every ingredient to life!
- Chopped fresh parsley, optional (2 tablespoons): For a fresh burst of color and flavor right before serving.
How to Make Honey Garlic Sausage Potatoes
Step 1: Whisk Together the Sauce
Start by preheating your oven to 400°F for that perfect roast. In a large mixing bowl, whisk together the olive oil, honey, minced garlic, Dijon mustard, soy sauce, thyme, paprika, salt, and black pepper. Take a moment to inhale—this is where the magic starts! The base for your Honey Garlic Sausage Potatoes should be fragrant and well blended, setting up a sticky-savory coating for everything to come.
Step 2: Toss the Sausage and Potatoes
Add the sliced smoked sausage and baby potatoes to the bowl with your sauce. Toss thoroughly until both the potatoes and sausage pieces are completely and evenly coated—this will make sure every single bite is full of flavor. I love using my hands here to ensure the sauce gets into every nook and cranny!
Step 3: Arrange on a Sheet Pan
Line a large baking sheet with parchment paper or drizzle it with a bit of oil to keep cleanup easy. Spread the sausage and potatoes out in a single layer—crowding them less helps everything get deliciously crispy instead of steaming.
Step 4: Roast to Perfection
Slide the sheet pan into your preheated oven and roast for 35 to 40 minutes, stirring gently halfway through. The potatoes should be golden and fork-tender, and the sausage edges should be browning and caramelized. If you love extra crisp, pop the pan under the broiler for the last two or three minutes.
Step 5: Garnish and Serve
Once your Honey Garlic Sausage Potatoes are out of the oven, sprinkle on some fresh chopped parsley for a splash of green and fresh flavor. This last touch makes everything look ready for your dinner table (or for impressing guests)!
How to Serve Honey Garlic Sausage Potatoes
Garnishes
A generous sprinkle of fresh parsley provides not only a lovely pop of color, but also a fragrant, bright contrast that enhances every bite. You could also try snipped chives, thinly sliced green onions, or even a few chili flakes if you like a bit of heat. Sometimes, I finish with a squeeze of lemon for an extra fresh zing.
Side Dishes
These hearty Honey Garlic Sausage Potatoes can truly stand alone, but I love pairing them with a simple green salad, steamed green beans, or some crusty bread to soak up all that glorious glaze. For a family feast, add roasted carrots or sautéed spinach to round out the meal with more veggies.
Creative Ways to Present
Make this meal weeknight-fun by serving it family-style right off the sheet pan, or use small individual cast iron skillets for a restaurant-style look. For brunch, topple a soft-fried egg onto your potatoes and sausage—trust me, it’s divine! Or, scoop the mixture into a hollowed-out bread bowl for a playful twist at gatherings.
Make Ahead and Storage
Storing Leftovers
Got extras? Lucky you! Just transfer any leftover Honey Garlic Sausage Potatoes to an airtight container and store in the refrigerator for up to three days. The flavors get even cozier as they mingle, making tomorrow’s lunch seriously tempting.
Freezing
If you want to save a batch for later, simply cool everything completely, then portion it into freezer-friendly containers. Freeze for up to two months. When you’re ready to enjoy, let them thaw overnight in the fridge for best texture.
Reheating
For the crispiest results, reheat your Honey Garlic Sausage Potatoes on a sheet pan in a 375°F oven for about 10–15 minutes. If you’re short on time, the microwave works too—just sprinkle with a few drops of water to prevent dryness and heat until piping hot!
FAQs
Can I substitute regular potatoes for baby potatoes?
Absolutely! Just cut larger potatoes into bite-sized chunks so they cook at the same rate as the sausage. Yukon golds or red-skinned potatoes hold their shape and taste delicious in this dish.
What type Main Course
Smoked sausage is my top pick because it brings big, bold flavor and a wonderful texture when roasted. However, turkey sausage, chicken sausage, or even a spicy andouille work perfectly, so use your favorite or whatever you have on hand!
Is this dish gluten-free?
Yes, as long as you double-check that your sausage and soy sauce are gluten-free. Many brands offer gluten-free sausages and tamari as a substitute for traditional soy sauce.
Can I add other vegetables?
Definitely! Bell peppers, chunks of onion, or even florets of broccoli or cauliflower fit seamlessly into Honey Garlic Sausage Potatoes, adding color and nutrition without much extra prep.
How can I make this recipe spicier?
To add more kick, simply toss in a pinch of red pepper flakes or a diced jalapeño with the potatoes and sausage. You can also use a spicy sausage variety for extra heat throughout the dish.
Final Thoughts
Dinner doesn’t get much more satisfying than a tray of Honey Garlic Sausage Potatoes—they’re simple, full of flavor, and guaranteed to win you all the praise. Whether you’re feeding a family or hosting friends, give this recipe a try and watch it disappear in record time!
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Honey Garlic Sausage Potatoes Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and easy sheet pan dinner featuring smoked sausage and baby potatoes coated in a flavorful honey garlic sauce. Perfect for a simple weeknight meal that the whole family will love.
Ingredients
For the dish:
- 1 pound smoked sausage, sliced into 1/2-inch pieces
- 1 1/2 pounds baby potatoes, halved or quartered if large
For the sauce:
- 3 tablespoons olive oil
- 3 tablespoons honey
- 4 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Optional for garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the sauce: In a large bowl, whisk together olive oil, honey, minced garlic, Dijon mustard, soy sauce, thyme, paprika, salt, and pepper.
- Coat the ingredients: Add the sliced sausage and potatoes to the bowl and toss well to coat everything evenly in the sauce.
- Bake: Spread the mixture on a baking sheet and roast for 35–40 minutes at 400°F, stirring halfway through.
- Serve: Sprinkle with chopped parsley before serving, if desired.
Notes
- For extra crispiness, broil the dish for the last 2–3 minutes.
- You can substitute sweet potatoes for a sweeter twist or use turkey sausage for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 10g
- Sodium: 840mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
