Addictive Spinach Stuffed Pastry Recipe
If you’re looking for a new crowd-pleaser that’s virtually guaranteed to disappear quicker than you can say “seconds, please,” let me introduce you to Addictive Spinach Stuffed Pastry. Picture golden, flaky layers of puff pastry hugging a creamy, savory spinach and cheese filling, gently seasoned with simple Mediterranean spices and a hint of fresh dill. This dish is equal parts comforting and impressive, whether you serve it as a quick appetizer, lunchbox treat, or indulgent snack. Best of all, every bite is loaded with flavor and that irresistible combination of textures—believe me, you’ll want to make a double batch.
Ingredients You’ll Need
There’s no need for a huge shopping list—this recipe keeps it uncomplicated, letting each ingredient shine in its own way. Every element brings something special to the Addictive Spinach Stuffed Pastry, from rich cheeses and aromatic herbs to the golden, buttery pastry itself.
- Olive oil: Adds a soft richness and helps develop flavor when sautéing onions and garlic.
- Small onion (finely chopped): Provides a subtle sweetness and savory foundation for the filling.
- Garlic (minced): Brings a fragrant, mouthwatering depth to the spinach mixture.
- Fresh spinach (chopped): Serves as the verdant, nutrient-packed heart of the dish.
- Salt: Enhances all of the flavors and balances the cheeses and vegetables perfectly.
- Black pepper: Adds mild peppery warmth and subtle kick.
- Ground nutmeg: Just a pinch, this classic spice is a game-changer with creamy cheeses and greens.
- Feta cheese (crumbled): Gives a tangy, salty bite that marries beautifully with spinach.
- Mozzarella cheese (shredded): Melts to gooey perfection and gives the filling its irresistible stretch.
- Large egg (beaten): Binds the filling for a cohesive, creamy texture.
- Fresh dill (chopped, optional): Offers a blast of herbal freshness that makes the filling sing (highly recommended!).
- Puff pastry (thawed): The secret to those addictively crisp, flaky layers—store-bought works like a charm.
- Egg (for egg wash): Brushed on top, this gives each pastry a glossy, golden finish after baking.
How to Make Addictive Spinach Stuffed Pastry
Step 1: Sauté the Aromatics
Start by heating the olive oil in a skillet over medium heat. Toss in the finely chopped onion and let it cook for about 4–5 minutes, stirring occasionally, until it becomes translucent and fragrant. Add the minced garlic and sauté for another minute—this is where your kitchen starts to smell absolutely incredible.
Step 2: Wilt the Spinach
Add the chopped fresh spinach to the skillet with the onions and garlic. Stir well and let it cook down for 2–3 minutes, until the spinach is fully wilted and deep green. Season everything with salt, black pepper, and a sprinkle of nutmeg to really bring out the earthy notes.
Step 3: Mix in the Cheese Filling
Once the spinach mixture has cooled slightly (so you don’t scramble your egg or melt the cheese too soon), tip it into a bowl. Add in the crumbled feta, shredded mozzarella, beaten egg, and the fresh dill if you’re using it. Give everything a good stir until it’s beautifully combined—the filling should smell fresh, vibrant, and a little bit decadent.
Step 4: Shape and Fill the Pastries
On a lightly floured surface, unroll your sheet of puff pastry and gently roll it out just enough to even the edges. Slice it into squares or rectangles, depending on whether you like bite-sized nibbles or more generous pastries. Place a heaping spoonful of the spinach and cheese filling in the center of each piece.
Step 5: Seal and Bake
Fold the pastry pieces over the filling to create triangles or rectangles and press the edges closed with a fork, making sure none of the goodness escapes during baking. Arrange the pastries on a parchment-lined baking sheet and brush the tops with a beaten egg for extra shine. Slide them into a preheated 400°F (200°C) oven for 18–22 minutes, until they’re puffed up and gloriously golden.
Step 6: Cool and Enjoy
Give your Addictive Spinach Stuffed Pastry a few minutes to cool—but not too long! The pastry will be flaky, the filling luxuriously melty, and you’ll appreciate every steamy, aromatic bite.
How to Serve Addictive Spinach Stuffed Pastry
Garnishes
A simple sprinkle of fresh dill or parsley over the finished pastries adds extra color and a burst of herby aroma. A scattering of sesame or nigella seeds before baking can also give a gorgeous, bakery-style finish and just a touch of crunch.
Side Dishes
Pair Addictive Spinach Stuffed Pastry with a crisp, tangy side salad—think cucumbers, tomatoes, and lemony vinaigrette—for a refreshing contrast to the rich pastry. They also go perfectly alongside a bowl of garlicky tzatziki, roasted veggies, or even a warming tomato soup for a cozy lunch.
Creative Ways to Present
Serve these pastries piled artfully on a wooden board for sharing, tucked into a bento box, or stacked on a tiered platter as part of an elegant brunch spread. For parties, you can make smaller, bite-sized versions and arrange them in a wreath shape around a bowl of dip for maximum visual (and edible) impact.
Make Ahead and Storage
Storing Leftovers
Let any leftover Addictive Spinach Stuffed Pastry cool completely before storing them in an airtight container in the fridge. They’ll keep well for up to three days, ready to grab for a snack, lunch, or impromptu appetizer.
Freezing
You can absolutely freeze these pastries! Once assembled (but before baking), place them on a tray in the freezer until solid, then transfer to a zip-top bag. They’ll keep beautifully for up to two months. Simply bake from frozen, adding an extra five minutes to the cook time.
Reheating
For the crispiest results, reheat the pastries in a 350°F (175°C) oven for 8–10 minutes, or until heated through and flaky again. The microwave works in a pinch, but the pastry won’t be quite as crisp.
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well for Addictive Spinach Stuffed Pastry. Just thaw it completely, squeeze out as much water as you can, and proceed with the recipe—this shortcut can save prep time and still give you that same delicious filling.
What can I use instead of feta cheese?
If you prefer a milder flavor, try swapping feta for ricotta or cream cheese. Goat cheese also works well and adds a creamy, slightly tangy twist that’s equally addictive!
Can I make Addictive Spinach Stuffed Pastry ahead of time?
Absolutely! You can assemble the pastries and store them covered in the fridge for up to a day before baking, or freeze unbaked pastries as described above. Freshly baked is always best, but advanced prep makes entertaining a breeze.
How do I prevent the filling from leaking out?
Be sure to keep the filling in the center and press the pastry edges firmly together with a fork. If you’re worried, brush the inner edges of the pastry with a little beaten egg before sealing for extra glue and security.
Are these pastries good for a vegetarian party?
Yes! Addictive Spinach Stuffed Pastry is entirely vegetarian and a hit at gatherings of all kinds. They’re savory, satisfying, and a reliable favorite among vegetarians and meat-eaters alike.
Final Thoughts
If you’re ready to spice up your appetizer game or just need a seriously satisfying snack, give Addictive Spinach Stuffed Pastry a try. I can’t wait for you to see just how quickly they vanish from the plate—don’t be surprised if you get requests for the recipe!
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Addictive Spinach Stuffed Pastry Recipe
- Total Time: 40 minutes
- Yield: 8 pastries 1x
- Diet: Vegetarian
Description
These addictive spinach stuffed pastries are a delightful blend of savory flavors wrapped in flaky puff pastry. Perfect for entertaining or as a tasty snack, these pastries are sure to impress your guests!
Ingredients
Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 5 cups fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1 large egg, beaten
- 1 tablespoon fresh dill, chopped (optional)
Other:
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the filling: Heat olive oil in a skillet, sauté onion, add garlic, then stir in spinach and season. Let cool slightly.
- Prepare the filling: Combine the spinach mixture with feta, mozzarella, beaten egg, and dill if using.
- Assemble the pastries: Roll out puff pastry, cut into pieces, fill with the mixture, fold, and seal edges with a fork.
- Bake: Brush pastries with egg wash, bake for 18–22 minutes until golden and puffed. Cool slightly before serving.
Notes
- Frozen spinach can be used instead of fresh—just thaw, drain, and squeeze out excess moisture.
- Add a pinch of chili flakes for heat.
- These pastries can be prepped ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
