Cinnamon Maple Roasted Sweet Potatoes Recipe
If you’re looking for a crowd-pleasing side that practically glows with warmth and flavor, Cinnamon Maple Roasted Sweet Potatoes will instantly win your heart (and anyone else lucky enough to snag a scoop). Each tender chunk is caramelized on the edges, infused with a sweet hint of maple, and kissed with a cozy blend of cinnamon and nutmeg—making this dish as perfect for weeknight dinners as it is for holiday feasts. Whether you’re a longtime sweet potato fan or just looking to impress, this recipe is an irresistibly simple way to bring gorgeous color and vibrant taste to your table.
Ingredients You’ll Need
The magic of Cinnamon Maple Roasted Sweet Potatoes lies in its simplicity—each ingredient plays a starring role! You don’t need anything fancy, but what you choose matters: every element builds that signature flavor and texture, from the buttery sweet potatoes themselves to the finishing sprinkle of cinnamon.
- Sweet potatoes: Pick firm, vibrant orange sweet potatoes for the creamiest texture and natural sweetness.
- Olive oil: Adds a silky, roasted finish and helps the potatoes crisp beautifully in the oven.
- Pure maple syrup: Gives the dish its irresistible glossy glaze and a rich, earthy sweetness.
- Ground cinnamon: Brings warmth and depth, tying together the sweetness and earthy notes.
- Ground nutmeg: A hint of nutmeg rounds out the spices for a cozy, autumnal aroma.
- Salt and black pepper: Essential for balance; salt intensifies the flavors while pepper adds a gentle kick.
- Optional garnishes (fresh parsley or toasted pecans): For pops of color and crunch, these take your Cinnamon Maple Roasted Sweet Potatoes over the top!
How to Make Cinnamon Maple Roasted Sweet Potatoes
Step 1: Prep the Oven and Sheet
Start by preheating your oven to 400°F—it’s the sweet spot for caramelizing the edges without burning. Line a large baking sheet with parchment paper to keep the sweet potatoes from sticking and to make cleanup a breeze.
Step 2: Toss the Sweet Potatoes
In a roomy bowl, add your peeled and cubed sweet potatoes. Pour over the olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper. Toss everything thoroughly so each cube is glistening and evenly coated with that fragrant, spiced maple mixture—this ensures every bite is just as flavorful as the last.
Step 3: Arrange for Roasting
Spread the sweet potato cubes in a single, even layer on your prepared baking sheet. The key to perfectly caramelized Cinnamon Maple Roasted Sweet Potatoes is making sure none of the pieces are overlapping, giving them plenty of airflow to get those golden, crisped edges. If you want extra crunch, use two sheets instead of overcrowding.
Step 4: Roasting to Perfection
Roast the potatoes for 25 to 30 minutes, flipping them halfway through so they caramelize beautifully on all sides. The aroma will start to fill your kitchen—that warm, spicy-sweet smell is honestly half the reward! When they’re fork-tender inside and delightfully crisp on the edges, they’re ready for their grand entrance.
Step 5: Garnish and Serve
Slide the baking sheet out and, while the sweet potatoes are still hot, sprinkle on some fresh parsley for brightness or toasted pecans for crunch. Serve your Cinnamon Maple Roasted Sweet Potatoes warm while the glaze is at its glossy best. Each bite is pure autumn bliss!
How to Serve Cinnamon Maple Roasted Sweet Potatoes
Garnishes
For a finishing touch, try a flurry of freshly chopped parsley for a fresh pop of green, or a scattering of toasted pecans for delightful crunch. A pinch of flaky sea salt right after roasting can also elevate those sweet-savory flavors even further.
Side Dishes
Cinnamon Maple Roasted Sweet Potatoes play wonderfully alongside roasted meats like chicken, turkey, or pork, but they’re also right at home next to grain bowls or hearty fall salads. Their caramelized sweetness pairs especially well with tangy dressings or punchy, herby mains, and they make any holiday spread just a bit more special.
Creative Ways to Present
If you want to get a little fancy, pile your Cinnamon Maple Roasted Sweet Potatoes high on a rustic wooden board, garnish with a sprinkle of pomegranate seeds for color, or serve them as part of a vibrant vegan bowl with quinoa, avocado, and a dollop of creamy tahini. They’re just as good as a stand-alone dish or tucked into wraps for a next-day lunch upgrade!
Make Ahead and Storage
Storing Leftovers
Leftover Cinnamon Maple Roasted Sweet Potatoes store well in an airtight container in the fridge for up to 4 days. Let them cool completely before sealing them up—this keeps them from getting soggy and helps maintain their lovely roasted edges.
Freezing
For longer storage, spread cooled sweet potatoes on a tray to freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. Thaw overnight in the fridge before reheating so they keep their best texture.
Reheating
For optimal taste and texture, reheat Cinnamon Maple Roasted Sweet Potatoes in the oven at 350°F for about 10 minutes, or until warmed through. This brings back their wonderful crispiness better than the microwave (though that works in a pinch for a speedy snack).
FAQs
Can I use honey instead of maple syrup?
Yes, you can swap in honey if you don’t have maple syrup, but keep in mind the flavor will be a touch more floral and a little less earthy. Still delicious and perfectly sticky-glazed!
Do I have to peel the sweet potatoes?
Peeled sweet potatoes give you a softer, creamier texture, but you can certainly leave the skins on for extra fiber and a rustic look—just give them a good scrub beforehand.
How do I make the sweet potatoes extra crispy?
The key is spreading them in a single, uncrowded layer and roasting at high heat. If you want them even crispier, finish with a minute or two under the broiler, keeping a close eye so they don’t burn.
Can I make Cinnamon Maple Roasted Sweet Potatoes ahead for a party?
Absolutely! Roast them a day in advance and store in the fridge, then reheat on a parchment-lined baking sheet so they crisp up again right before serving. Finish with fresh garnishes for best results.
Are Cinnamon Maple Roasted Sweet Potatoes vegan and gluten free?
Yes, this recipe is naturally vegan and gluten free—no swaps needed. It’s a wonderful option for gatherings with a variety of dietary preferences at the table.
Final Thoughts
Once you try Cinnamon Maple Roasted Sweet Potatoes, you’ll find yourself returning to this recipe all season (and honestly, all year) long. It’s comforting, colorful, and so easy to pull together. Give it a place on your next table—you might just be surprised at how quickly it disappears!
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Cinnamon Maple Roasted Sweet Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
These Cinnamon Maple Roasted Sweet Potatoes are a delightful side dish perfect for any meal. The sweet potatoes are tossed in a blend of maple syrup, cinnamon, and nutmeg, then roasted to tender perfection. A hint of fresh parsley or toasted pecans adds a finishing touch to this flavorful dish.
Ingredients
Sweet Potatoes:
- 3 large sweet potatoes, peeled and cubed
Seasoning:
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Salt and black pepper to taste
- Optional: chopped fresh parsley or toasted pecans for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Toss sweet potatoes: In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper until evenly coated.
- Roast sweet potatoes: Spread the sweet potatoes out in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
- Garnish and serve: Remove from the oven and garnish with fresh parsley or toasted pecans if desired. Serve warm.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- These sweet potatoes pair well with roasted meats, grain bowls, or holiday meals.
- Add a pinch of cayenne for a sweet and spicy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
