Red Lobster Cheddar Bay Biscuits Recipe
If there’s one recipe that’s sure to steal the show at your dinner table, it’s these Red Lobster Cheddar Bay Biscuits. Fluffy, golden, and loaded with sharp cheddar and a hint of garlic, they taste like warm, cheesy clouds straight from the oven—and honestly, they’re the kind of irresistible treat that keeps everyone coming back for seconds (and thirds!). Whether you’re serving these biscuits alongside a cozy weeknight meal or making them the star of a weekend brunch, you’ll love how easy they are to make from scratch. Get ready for buttery, cheesy bliss in every bite!
Ingredients You’ll Need
The magic of Red Lobster Cheddar Bay Biscuits comes from just a handful of humble, well-chosen ingredients. Each element plays a role in building their tender texture, rich flavor, and that signature golden color we all crave.
- All-purpose flour: This provides the perfect sturdy, fluffy base for the biscuits without making them too dense.
- Baking powder: Helps give the biscuits their irresistible lift and lightness as they bake.
- Baking soda: Teams up with the buttermilk for that subtle tang and perfect crumb.
- Garlic powder: Adds that signature savory pop that makes these biscuits truly special.
- Salt: Balances out the cheesy richness and brightens all the flavors.
- Cold unsalted butter (cut into cubes): Chopped into the dough, it creates little bursts of flakiness and buttery flavor in every bite.
- Shredded sharp cheddar cheese: The star of the show—sharp cheddar melts into pockets of gooey, savory goodness.
- Buttermilk: Adds tang and helps keep the biscuits tender and light.
- Unsalted butter (melted): This gets brushed on top for an extra layer of richness.
- Dried parsley: Lends a little herby freshness to the warm, golden tops.
- Garlic powder (for topping): Because you can’t ever have too much garlicky flavor.
How to Make Red Lobster Cheddar Bay Biscuits
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 425°F (220°C). Line your baking sheet with parchment paper to make cleanup a breeze and to ensure those biscuits come right off with no sticking. This first step sets the scene for baking success!
Step 2: Mix the Dry Ingredients
Grab a large bowl and add the flour, baking powder, baking soda, garlic powder, and salt. Whisk them together until evenly combined—this disperses the leaveners and seasoning, so every bite of your Red Lobster Cheddar Bay Biscuits is perfectly flavored.
Step 3: Cut in the Cold Butter
Add your cold, cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture looks like coarse crumbs. This simple process is the secret to those signature flaky, tender biscuits.
Step 4: Stir in the Cheese
It’s time to toss in the shredded sharp cheddar cheese. Fold it gently into the mixture so it’s evenly distributed, setting the stage for cheesy pockets in every bite.
Step 5: Bring It All Together with Buttermilk
Pour the buttermilk over your dry mix and stir just until everything is combined. Don’t overmix—just enough to bring the dough together. The less you mix, the lighter and fluffier your Red Lobster Cheddar Bay Biscuits will be.
Step 6: Drop and Shape the Biscuits
Scoop roughly 1/4 cup portions of dough onto your prepared baking sheet, leaving about 2 inches between each. No need to stress about making them perfectly round—they are meant to be rustic and homey!
Step 7: Bake to Golden Perfection
Pop your tray into the oven and bake for 12 to 15 minutes, or until the tops are beautifully golden and the edges have a crisp, enticing finish. Your kitchen will smell absolutely irresistible!
Step 8: Brush with Buttery Topping
While the biscuits are baking, melt the remaining butter and mix it with dried parsley and extra garlic powder. As soon as your Red Lobster Cheddar Bay Biscuits come out of the oven, grab a brush and generously coat the tops with this garlicky, buttery blend—it’s the final flourish that makes them so craveable.
How to Serve Red Lobster Cheddar Bay Biscuits
Garnishes
For an eye-catching finish, sprinkle a little extra dried parsley or a dusting of grated cheddar cheese over the hot biscuits before serving. The fresh, green flecks and extra cheesy touch make them look every bit as delicious as they taste.
Side Dishes
Red Lobster Cheddar Bay Biscuits are famously at home with seafood, soups, and hearty stews, but they’re also perfect alongside scrambled eggs or a crisp salad. Their buttery richness makes them the ultimate companion to almost any meal.
Creative Ways to Present
Try serving them in a lined basket wrapped in a napkin to keep them warm, or slice them open and fill with scrambled eggs and ham for out-of-this-world breakfast sandwiches. Leftovers also make fabulous bases for mini sliders—just imagine the possibilities!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra biscuits (which is rare!), keep them in an airtight container at room temperature for up to two days or refrigerate for up to five days. They tend to soften a bit overnight, but a quick reheat perks them right up.
Freezing
Red Lobster Cheddar Bay Biscuits freeze like a dream. Once cooled, wrap them tightly in foil and place in a freezer bag. They’ll keep for up to three months—just thaw at room temperature or pop into the oven straight from frozen for a last-minute treat.
Reheating
To revive the fresh-from-the-oven taste, warm biscuits in a 325°F (160°C) oven for 8 to 10 minutes. You can also zap them for 20 seconds in the microwave, but the oven keeps the edges a little crisper, just like when they were first baked.
FAQs
Can I use a different type Side Dish
Absolutely! While sharp cheddar is classic, you can substitute with Monterey Jack, pepper jack, or even a smoky gouda for a twist. Each brings its own fantastic flavor profile—feel free to experiment with your favorites.
What if I don’t have buttermilk?
No buttermilk? No problem! You can quickly make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling with milk to the 3/4 cup mark. Let it sit for five minutes before using.
How do I get fluffy biscuits without overmixing?
The secret is to mix just until the dough comes together. Overmixing can develop the gluten in the flour, leading to tougher biscuits. A few dry streaks are totally fine—your biscuits will still bake up beautifully fluffy.
Can I make Red Lobster Cheddar Bay Biscuits gluten-free?
Yes! Substitute your favorite 1:1 gluten-free all-purpose flour blend for regular flour. The texture may be slightly different, but you’ll still get that tasty, cheesy, garlicky result.
Why are my biscuits spreading too much?
This could happen if the butter or buttermilk was too warm. Make sure your butter is straight from the fridge and your buttermilk is cold. Chilling the dough for a few minutes before baking can also help the biscuits hold their shape.
Final Thoughts
Homemade Red Lobster Cheddar Bay Biscuits really are one of life’s simple joys—warm, cheesy, garlicky, and impossible to resist. Whether you’re making them for a special dinner or just because, I hope you’ll love them as much as I do. Give them a try and don’t be surprised if they become your new go-to side for every occasion!
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Red Lobster Cheddar Bay Biscuits Recipe
- Total Time: 25 minutes
- Yield: 10 biscuits 1x
- Diet: Vegetarian
Description
These Red Lobster Cheddar Bay Biscuits are a cheesy, garlicky delight that make the perfect side dish for any meal. With sharp cheddar cheese and a hint of garlic, these easy drop biscuits are sure to impress your family and friends.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup cold unsalted butter (cut into cubes)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
For Topping:
- 2 tablespoons unsalted butter (melted)
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Add the buttermilk and stir until just combined—do not overmix.
- Bake the biscuits: Drop 1/4 cup portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12–15 minutes, or until the tops are golden brown.
- Prepare the topping: While the biscuits bake, mix the melted butter with parsley and garlic powder.
- Finish and serve: Brush the butter mixture over the warm biscuits immediately after they come out of the oven. Serve warm.
Notes
- For extra flavor, add a pinch of cayenne pepper or a dash of hot sauce to the dough.
- Leftover biscuits can be stored in an airtight container and reheated in a low oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
