Chicken Scampi with Garlic Parmesan Rice Recipe
If you’re on the hunt for a mouthwatering dish that balances zesty, buttery, garlicky flavors with pure comfort, you’re going to fall head over heels for Chicken Scampi with Garlic Parmesan Rice. This recipe combines succulent chicken, a lively lemon-garlic scampi sauce, and creamy, cheesy rice for a dinner that feels equally special and approachable. Whether you need a crowd-pleasing weeknight option or something a little extra for a weekend, this flavorful twist on chicken scampi will absolutely hit the spot!
Ingredients You’ll Need
Ingredients You’ll Need
Each ingredient for Chicken Scampi with Garlic Parmesan Rice plays a starring role in building the dish’s irresistible layers of flavor and comfort. Pick up these kitchen staples and you’re halfway to a showstopper meal that’s both simple and spectacular.
- Chicken breast: Go for boneless, skinless pieces for quick, even cooking and super tender bites.
- Olive oil: The base for sautéing the chicken, giving lovely flavor and keeping things nice and juicy.
- Butter: Using butter twice adds a creamy, luxuriously silky finish to both chicken and rice.
- Garlic: Fresh minced garlic is the secret to that deep, aromatic punch the dish is famous for.
- Crushed red pepper flakes (optional): A pinch gives a gentle kiss of heat; skip or add more to taste.
- Dry white wine or chicken broth: Deglazes the pan and creates a zesty, flavorful liquid for the scampi sauce.
- Lemon juice: Freshly squeezed brightens the whole dish and makes those savory flavors pop.
- Chopped fresh parsley: For herby freshness and a splash of vibrant green color.
- Salt and black pepper: The essentials to balance all those scrumptious flavors.
- Long grain white rice: The rice’s gentle flavor and fluffy texture make it perfect for soaking up the sauce.
- Low-sodium chicken broth: Infuses the rice with even more savory goodness while keeping it moist and tender.
- Additional butter (for the rice): Adds creamy taste and gorgeous shine.
- More garlic: Loads the rice with comfort and aromatic delight.
- Grated Parmesan cheese: Melts into the hot rice, creating a dreamy, cheesy coating in every bite.
- Extra salt and pepper (to taste): Because seasoning brings the whole dish together in harmony.
How to Make Chicken Scampi with Garlic Parmesan Rice
Step 1: Sauté the Chicken
Heat olive oil and one tablespoon of butter in a large skillet over medium-high heat. Add your bite-sized chicken pieces, season with salt and pepper, and let them sizzle until they’re golden on the outside and juicy through the center, which should take about 6–8 minutes. Don’t rush this part; that golden color means loads of flavor.
Step 2: Build Flavor with Garlic and Heat
Sprinkle in the minced garlic and crushed red pepper flakes. Give everything a quick stir—just a minute or so—to wake up the garlic and let its aroma fill your kitchen. The red pepper is optional, but it brings a fantastic little kick!
Step 3: Create the Scampi Sauce
Pour in your dry white wine (or chicken broth if you prefer) and add the lemon juice. Use a wooden spoon to gently scrape up any browned bits on the bottom of the pan—those are pure gold for flavor! Let the sauce simmer for 2–3 minutes until it reduces a bit, thickening slightly.
Step 4: Finish the Chicken
Stir in the remaining tablespoon of butter and freshly chopped parsley. The butter melts right into the sauce, creating a silky, rich texture, while the parsley brings a burst of freshness. Lower the heat and keep the chicken warm while you prepare the rice.
Step 5: Make the Garlic Parmesan Rice
In a medium saucepan, melt a tablespoon of butter over medium heat. Add the minced garlic and cook just until fragrant—about a minute. Stir in the rice so it can toast lightly for 1–2 minutes, giving it a nutty edge. Pour in the chicken broth, bring to a gentle boil, then cover and simmer on low for 15–18 minutes until the rice is fluffy and all the liquid has been soaked up.
Step 6: Add Cheesy Goodness to the Rice
Take the rice off the heat and stir in the grated Parmesan. This turns the hot rice creamy and lush, with those irresistible strings of melty cheese. Add salt and pepper as needed, and don’t skip a taste-test before serving!
Step 7: Plate and Enjoy
Pile the fluffy garlic Parmesan rice onto plates, then spoon the lemony, buttery chicken scampi right over the top. Finish with extra parsley and a lemon wedge if you’re feeling fancy, and get ready to dig into pure comfort.
How to Serve Chicken Scampi with Garlic Parmesan Rice
Garnishes
The finishing touches for Chicken Scampi with Garlic Parmesan Rice make all the difference. A dusting of chopped fresh parsley adds color and herby brightness, while lemon wedges let everyone add an extra squeeze of citrus to their plate. For even more indulgence, a sprinkle of extra Parmesan right before serving is always a hit!
Side Dishes
Balance the richness of your Chicken Scampi with Garlic Parmesan Rice by pairing it with a crisp green salad or steamed seasonal vegetables. Roasted broccoli or asparagus are timeless favorites, and even a loaf of crusty bread is perfect for soaking up every drop of that incredible sauce.
Creative Ways to Present
Try serving this dish family-style from a big platter at the table, or plate it up in individual shallow bowls for an elegant dinner party look. You can also pack the components separately for a picnic or lunchbox—just combine before serving for a fresh take on leftovers!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the Chicken Scampi with Garlic Parmesan Rice in an airtight container in the refrigerator. Everything stays fresh and flavorful for up to three days, making this a fantastic make-ahead option for busy evenings.
Freezing
For longer storage, portion the cooled chicken and rice into freezer-safe containers. Freeze for up to two months. While the rice may lose a bit of its creamy texture when reheated, the flavor stays fabulous. Be sure to label with the date so you’ll remember to enjoy this meal soon!
Reheating
The best way to reheat Chicken Scampi with Garlic Parmesan Rice is gently, either on the stovetop over low heat or in the microwave on medium power. If things look a bit dry, just add a splash of chicken broth or water to loosen everything up and restore the dish’s luxurious, saucy texture.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs are a bit more forgiving and juicy. Just cut them into bite-sized pieces and cook them through as you would the breasts—they’ll add even more flavor and tenderness to Chicken Scampi with Garlic Parmesan Rice.
What can I substitute for wine in the scampi?
Swap the wine for chicken broth without missing a beat. The broth gives a savory depth that’s just as delicious and keeps this recipe family-friendly.
Is this recipe spicy?
It’s as spicy as you like! The red pepper flakes add a gentle warmth, but you can leave them out for a milder dish or add an extra pinch if you love heat in your Chicken Scampi with Garlic Parmesan Rice.
How do I make this gluten-free?
This recipe is naturally gluten-free (just double-check your chicken broth and Parmesan have no hidden gluten). Serve as written or with your favorite gluten-free pasta if you’re in the mood for a swap.
Can I double the recipe for a crowd?
You sure can! Just grab a larger skillet and double all the ingredients. Chicken Scampi with Garlic Parmesan Rice makes an outstanding dish for gatherings—everyone always goes back for seconds.
Final Thoughts
Once you experience just how easy and delicious Chicken Scampi with Garlic Parmesan Rice can be, it’s sure to earn a regular spot in your dinner rotation. Give it a try—the bright, bold flavors and creamy cheesy rice will have you (and everyone at your table) hooked from the very first bite!
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Chicken Scampi with Garlic Parmesan Rice Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the savory delight of Chicken Scampi served over flavorful Garlic Parmesan Rice. This Italian-American dish is a perfect combination of tender chicken cooked in a garlic and lemon sauce, paired with creamy Parmesan-infused rice.
Ingredients
For the Chicken Scampi:
- 1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 2 tablespoons butter (divided)
- 4 cloves garlic (minced)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- juice of 1 lemon
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Garlic Parmesan Rice:
- 1 cup long grain white rice
- 2 cups low-sodium chicken broth
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1/3 cup grated Parmesan cheese
- salt and pepper to taste
Instructions
- Prepare the Chicken Scampi: In a skillet, sauté chicken in olive oil and 1 tbsp butter. Add garlic, red pepper flakes, wine, lemon juice, and simmer.
- Make the Garlic Parmesan Rice: Sauté garlic in butter, add rice, broth, simmer until cooked. Stir in Parmesan, salt, and pepper.
- Serve: Plate the chicken scampi over the garlic Parmesan rice. Garnish with parsley and lemon wedges.
Notes
- Enhance the sauce with a splash of cream for added richness.
- Alternate serving options include pasta or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
