San Giorgio Lasagna Recipe
There’s nothing quite like gathering around the table with family and serving up a bubbling, golden-topped San Giorgio Lasagna Recipe. With layers of tender noodles, rich savory sauce, and mounds of creamy ricotta and gooey mozzarella, this comforting classic brings everyone together, whether it’s a Sunday dinner or a cozy weeknight feast. This beloved dish bursts with bold Italian-American flavors and is surprisingly simple to prepare, making it a staple everyone should have in their cooking repertoire.
Ingredients You’ll Need
Each ingredient in this San Giorgio Lasagna Recipe plays a starring role, and together they create the heartwarming, flavor-packed lasagna we all crave. From the hearty noodles to the tangy tomato sauce and those irresistible cheeses, assembling your ingredients is the first delicious step toward homemade magic.
- San Giorgio® Lasagna noodles (1 box, 16 oz): These wide, sturdy noodles are the backbone of the lasagna and soak up all the saucy goodness.
- Ground beef (1 pound): Adds a rich, meaty layer that anchors the entire dish; for a lighter twist, you could use ground turkey or Italian sausage.
- Medium onion, chopped (1): Sautéed with the beef, onion brings sweetness and depth to the sauce.
- Garlic, minced (2 cloves): Just enough to infuse the dish with classic Italian aroma and savory pop.
- Pasta sauce or marinara sauce (1 jar, 24 oz): Choose a sauce you love—this forms the tomato-rich backbone of every bite.
- Tomato sauce (1 can, 15 oz): Lends that extra saucy comfort and makes sure every noodle is perfectly coated.
- Italian seasoning (1 teaspoon): A blend of herbs that instantly delivers those signature Italian flavors.
- Salt (1/2 teaspoon): Essential for bringing all the savory goodness together—taste and adjust if needed.
- Black pepper (1/4 teaspoon): Adds just the right touch of warmth to round out the sauce.
- Ricotta cheese (1 container, 15 oz): This creamy cheese creates decadent, fluffy layers and melds all the flavors.
- Large egg (1): Helps bind the ricotta mixture for perfectly sliceable lasagna.
- Chopped fresh parsley (2 tablespoons) or dried (1 tablespoon): Brings a touch of freshness and helps brighten up the rich cheese filling.
- Shredded mozzarella cheese (3 cups): For those stretchy, melty layers everyone looks forward to.
- Grated Parmesan cheese (3/4 cup): Adds sharpness and helps create that gorgeous golden crust on top.
How to Make San Giorgio Lasagna Recipe
Step 1: Get Ready and Prep
Preheat your oven to 375°F and set out a 9×13-inch baking dish. Cooking feels much smoother when everything is prepared before you start layering, so gather all your ingredients and tools—the anticipation only adds to the experience!
Step 2: Cook the San Giorgio Lasagna Noodles
Bring a big pot of salted water to a boil and cook the lasagna noodles according to package directions, stirring occasionally to keep them from sticking. Once they’re al dente, drain and carefully lay the noodles flat on a clean kitchen towel. This prevents sticking and makes assembly so much easier later.
Step 3: Make the Savory Meat Sauce
Place a large skillet over medium heat and add your ground beef, chopped onion, and minced garlic. Cook until the meat is nicely browned and the onions are tender, about 5–7 minutes. Drain off any excess fat. Stir in the marinara sauce, tomato sauce, Italian seasoning, salt, and black pepper. Give everything a good mix and let the sauce simmer for 10 minutes, stirring now and then so the flavors can meld and become deliciously rich.
Step 4: Prepare the Creamy Ricotta Layer
In a medium bowl, combine the ricotta cheese, egg, and parsley. Stir until the mixture is smooth, creamy, and flecked with green. This simple step is the secret to those dreamy, cloud-like cheese layers waiting in every slice.
Step 5: Assemble the San Giorgio Lasagna Recipe
Start by spreading 1 cup of the meat sauce over the bottom of your baking dish. Next, arrange 3 or 4 noodles (whatever fits snuggly!) in a single layer. Top with a third of the ricotta mixture and sprinkle with 1 cup of mozzarella cheese. Add another layer of meat sauce, and repeat the noodles, ricotta, mozzarella, and sauce two more times. Finish with any remaining noodles and the last bit of sauce, then crown your masterpiece with the rest of the mozzarella and a generous shower of Parmesan.
Step 6: Bake to Bubbling Perfection
Cover your assembled lasagna tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes to allow everything to heat through. Carefully remove the foil and bake for another 15–20 minutes until the cheese is beautifully melted, bubbly, and golden brown on top. For perfect serving, let your lasagna rest for 10–15 minutes before slicing—this makes every portion hold together like a dream.
How to Serve San Giorgio Lasagna Recipe
Garnishes
Once your lasagna emerges from the oven looking like a glorious, cheesy showpiece, add a final flourish of fresh chopped parsley or a little extra sprinkle of Parmesan just before serving. The pop of green and saltiness of the cheese really take the presentation—and flavor—up a notch.
Side Dishes
This classic San Giorgio Lasagna Recipe pairs beautifully with a crisp Caesar salad, lightly dressed arugula, or roasted vegetables. And don’t forget thick slices of garlic bread to soak up every last drop of sauce! For a more festive meal, serve with an Italian red wine or sparkling water with lemon.
Creative Ways to Present
If you want to impress, slice the lasagna into perfect squares and layer them artfully on a platter, stacking them slightly for a family-style vibe. You could also try baking individual servings in ramekins or mini loaf pans for a personalized touch—people love their own little slice! Garnish with fresh basil leaves for extra elegance.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the lasagna cool to room temperature. Then, cover tightly with plastic wrap or foil and refrigerate. Properly stored, your San Giorgio Lasagna Recipe will stay fresh and flavorful for up to 4 days.
Freezing
Want to save portions for busy nights? Lasagna freezes beautifully! After baking, let it cool completely, then wrap individual slices or the whole pan tightly with plastic wrap and a layer of foil. Label and freeze for up to 3 months. When you’re ready for more cheesy goodness, thaw overnight in the refrigerator before reheating.
Reheating
For best results, reheat leftover San Giorgio Lasagna Recipe covered in a 350°F oven until hot and bubbling, about 20–30 minutes. If you’re in a rush, microwaving works too, but covering the slice with a damp paper towel helps keep the pasta moist. Always make sure it’s heated through to the center before serving.
FAQs
Can I make the San Giorgio Lasagna Recipe ahead of time?
Absolutely! You can assemble the entire lasagna a day in advance, cover it well, and refrigerate until you’re ready to bake. This is perfect for entertaining, as it lets you enjoy dinner with loved ones instead of being tied to the kitchen.
What’s the best way to keep lasagna noodles from sticking?
After boiling, lay the noodles flat on a clean kitchen towel instead of stacking them. A light drizzle of olive oil in the cooking water also helps, making assembly smooth and hassle-free!
Is there a vegetarian version of this recipe?
Yes! Simply omit the ground beef or swap it for sautéed veggies like mushrooms, zucchini, or spinach. The San Giorgio Lasagna Recipe is endlessly adaptable to fit your tastes.
Can I use cottage cheese instead of ricotta?
Definitely. Cottage cheese is a great budget-friendly swap for ricotta and will still give you that creamy layer. For a thicker texture, drain the cottage cheese a little before mixing with egg and parsley.
How do I get clean slices when serving?
Letting your lasagna rest for at least 10–15 minutes after baking helps it set up for perfect squares. Use a sharp knife and a flat spatula for neat, generous portions that hold together beautifully.
Final Thoughts
Bring everyone together with a homemade San Giorgio Lasagna Recipe—it’s a labor of love that tastes like home in every bite. Whether you’re sharing with family, hosting friends, or just craving comfort food, this delightful classic is sure to become a repeat favorite in your kitchen. Try it for your next gathering and enjoy the rave reviews!
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San Giorgio Lasagna Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Diet: Non-Vegetarian
Description
This San Giorgio Lasagna recipe is a classic Italian-American dish that features layers of lasagna noodles, savory meat sauce, creamy ricotta cheese, and gooey melted mozzarella. Perfect for a comforting family dinner or special gatherings.
Ingredients
Lasagna Noodles:
1 box (16 oz) San Giorgio® Lasagna noodles
Meat Sauce:
1 pound ground beef, 1 medium onion (chopped), 2 cloves garlic (minced), 1 jar (24 oz) pasta sauce or marinara sauce, 1 can (15 oz) tomato sauce, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Ricotta Filling:
1 container (15 oz) ricotta cheese, 1 large egg, 2 tablespoons chopped fresh parsley (or 1 tablespoon dried)
Cheese Layer:
3 cups shredded mozzarella cheese, 3/4 cup grated Parmesan cheese
Instructions
- Preheat oven: Preheat oven to 375°F.
- Cook Noodles: Cook San Giorgio Lasagna noodles according to package directions. Drain and lay flat on a clean towel.
- Prepare Meat Sauce: Cook ground beef, onion, and garlic in a skillet. Add pasta sauce, tomato sauce, seasoning, salt, and pepper. Simmer.
- Make Ricotta Filling: Combine ricotta, egg, and parsley in a bowl.
- Assemble Lasagna: Layer meat sauce, noodles, ricotta mixture, mozzarella, and Parmesan. Repeat layers. Top with remaining noodles, sauce, and cheeses.
- Bake: Cover with foil and bake for 25 minutes. Uncover and bake for an additional 15–20 minutes until golden.
- Rest and Serve: Let stand for 10–15 minutes before slicing.
Notes
- You can prepare this lasagna a day ahead and refrigerate before baking.
- Substitute cottage cheese for ricotta if preferred.
- Add a pinch of red pepper flakes for heat.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 7g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
