Say goodbye to bland weeknight dinners with this ultra-creamy Crockpot Garlic Parmesan Chicken Pasta! This dish combines juicy slow-cooked chicken, luscious garlic parmesan sauce, tangy cream cheese, and tender pasta for a meal that’s as satisfying as it is impressive. The best part? Your slow cooker does all the heavy lifting, infusing the chicken with bold flavors while you go about your day. Whether you’re craving comfort food or need a crowd-pleaser for family gatherings, this irresistible pasta will become one of your most requested dishes.

Crockpot Garlic Parmesan Chicken Pasta Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Garlic Parmesan Chicken Pasta is in its simplicity. Each ingredient is handpicked for maximum flavor and texture, making every bite rich and memorable. Here’s what you’ll need, along with tips for getting the best results.

Chicken Breasts: Choose boneless, skinless chicken breasts for easy shredding and lean protein; chicken thighs work for extra richness.
Garlic Parmesan Wing Sauce: This bottled sauce (like Buffalo Wild Wings brand) is loaded with bold, tangy garlic and cheesy flavor for effortless depth.
Cream Cheese: Cubed cream cheese melts into the sauce, delivering ultra-creaminess and a slight tang that balances the dish.
Grated Parmesan Cheese: Parmesan adds nutty, salty notes and thickens the sauce beautifully—go for the good stuff if you can!
Heavy Cream or Milk: Use heavy cream for extra richness; milk works for a lighter, slightly thinner sauce.
Italian Seasoning: A classic blend of herbs offers a savory lift and rounds out the flavors.
Black Pepper: A touch of black pepper brings gentle heat and balances the creamy elements.
Penne or Rotini Pasta: Twisty shapes catch all that creamy sauce; cook your pasta just to al dente before adding.
Chopped Parsley & Extra Parmesan (optional): These garnishes add freshness and a final flourish of cheesy goodness.

How to Make Crockpot Garlic Parmesan Chicken Pasta

Step 1: Layer the Chicken and Sauce

Begin by arranging the chicken breasts in a single layer at the bottom of your crockpot. Pour the entire bottle of garlic parmesan wing sauce on top, then scatter the cubed cream cheese and Parmesan over the chicken. Finally, drizzle in the heavy cream (or milk), sprinkle with Italian seasoning and black pepper. This layering allows the flavors to soak deeply into the chicken as it cooks.

Step 2: Slow Cook Until Tender

Cover and set your crockpot to cook on low for 4 to 5 hours or on high for 2½ to 3 hours. You’re looking for chicken that shreds easily with two forks and sauce that’s bubbling gently around the edges. Resist the urge to open the lid too often—keeping the crockpot closed helps everything cook evenly and preserves moisture.

Step 3: Shred the Chicken

Once the chicken is melt-in-your-mouth tender, carefully remove the breasts from the slow cooker. Use two forks to shred the chicken into manageable pieces. This step is key: shredded chicken soaks up heaps of the garlicky, cheesy sauce for maximum flavor in every bite.

Step 4: Mix Everything Together

Return the shredded chicken to the crockpot, stirring to blend it thoroughly with the sauce. Now, add your freshly cooked and drained pasta. Stir again, ensuring each noodle is luxuriously coated. If the sauce seems a bit thick, this is your moment to splash in extra milk until it’s just right for your taste.

Step 5: Serve and Enjoy!

Spoon generous helpings into bowls while everything is warm and creamy. Finish with a sprinkle of chopped parsley and extra Parmesan if you like a touch of freshness and salty decadence. Now, dig in and savor every luscious, cozy bite of your homemade Crockpot Garlic Parmesan Chicken Pasta!

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Garnishes

Brighten and elevate the creamy richness by topping each serving with freshly chopped parsley and an extra flourish of Parmesan cheese. If you love bold flavor, a few grinds of black pepper or even a pinch of red pepper flakes add a customizable kick.

Side Dishes

Pair this cheesy chicken pasta with buttery garlic bread to soak up every drop of sauce or go for a simple green salad dressed with lemon vinaigrette for contrast. Steamed broccoli or roasted asparagus are also delicious, adding color and freshness to your plate.

Creative Ways to Present

For a crowd or family gathering, serve Crockpot Garlic Parmesan Chicken Pasta family-style in a big, rustic bowl. Hosting a dinner party? Twirl pasta into “nests” on individual plates and top each with shredded chicken and a hearty spoonful of sauce. For an easily portable meal, pack it in thermoses or airtight containers for lunch on the go.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Crockpot Garlic Parmesan Chicken Pasta to airtight containers and refrigerate within two hours of serving. The flavor gets even better the next day as the sauce thickens and soaks into the pasta. Eat within 3–4 days for best quality.

Freezing

You can absolutely freeze this dish! Let the pasta cool thoroughly, then transfer portions to freezer-safe containers or bags. It will keep well for up to two months. Thaw overnight in the fridge before reheating for best texture.

Reheating

Warm leftovers on the stovetop over low heat or in the microwave in 30-second intervals, stirring between each. If the pasta thickens too much, add a splash of milk or cream to restore its original creamy, dreamy consistency.

FAQs

Can I use a different type Main Course

Absolutely! While penne and rotini are perfect for catching the sauce, feel free to use bow-tie, rigatoni, or even spaghetti if that’s what you have on hand.

Is there a homemade alternative to the wing sauce?

If you can’t find garlic parmesan wing sauce, try mixing melted butter, minced garlic, grated Parmesan, and a splash of milk or cream for a quick homemade version.

Can I make Crockpot Garlic Parmesan Chicken Pasta dairy-free?

You can experiment with dairy-free cream cheese and plant-based milk; just note the flavor and texture may differ from the classic version.

Can I double this recipe for a crowd?

Definitely! Just make sure your crockpot is large enough to hold everything comfortably, and you may need to add 30–60 minutes to the cook time if the pot is very full.

Is this recipe spicy?

Crockpot Garlic Parmesan Chicken Pasta is rich and garlicky but not inherently spicy. If you crave extra heat, stir in a touch of red pepper flakes or serve hot sauce on the side.

Final Thoughts

If you’ve been searching for a dinnertime hero the whole family will love, look no further than Crockpot Garlic Parmesan Chicken Pasta. With its effortless prep, bold flavor, and creamy, comforting texture, this dish is destined to be on heavy rotation in your kitchen. Give it a try and prepare for the requests to roll in—you might even find yourself doubling the recipe next time!

Crockpot Garlic Parmesan Chicken Pasta Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish that is perfect for an easy weeknight dinner. Tender chicken cooked in a rich garlic parmesan sauce with cream cheese, Parmesan, and Italian seasonings, then tossed with pasta for a satisfying meal.

Ingredients

Scale

Chicken Pasta:

1 ½ pounds boneless, skinless chicken breasts
1 (16 oz) bottle garlic parmesan wing sauce (such as Buffalo Wild Wings)
1 (8 oz) block cream cheese, cubed
1 cup grated Parmesan cheese
1 cup heavy cream or milk
1 teaspoon Italian seasoning
½ teaspoon black pepper
12 ounces penne or rotini pasta, cooked and drained
Chopped parsley and extra Parmesan for garnish (optional)

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Instructions

Place the Chicken: Put the chicken breasts in the crockpot.
Add Ingredients: Pour garlic parmesan sauce over the chicken. Add cream cheese, Parmesan, heavy cream, Italian seasoning, and black pepper.
Cook: Cover and cook on low for 4-5 hours or high for 2½-3 hours until chicken is tender.
Shred Chicken: Remove chicken, shred, and return to the crockpot with cooked pasta. Mix well.
Serve: Garnish with parsley and Parmesan before serving.