Meet your new favorite way to start the morning or sweeten up any gathering: Strawberry Cream Rolls. Delightfully fluffy, fragrant, and bursting with fresh strawberry flavor enveloped in buttery puff pastry, these rolls are the ultimate fusion of bakery-worthy charm and kitchen simplicity. Imagine biting through a golden crust to reveal swirls of smooth, vanilla-kissed cream cheese and bright strawberry jam. Every bite is proof that a handful of classic ingredients can conjure up the most delightful treat for brunch, dessert, or—if you’re like me—a snack with your afternoon tea.

Strawberry Cream Rolls Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this recipe is that every ingredient plays a starring role. From the creamy, tangy notes of cream cheese to the rich jamminess of strawberries, each component brings something special to these Strawberry Cream Rolls, turning a simple pantry lineup into an unforgettable bake.

Puff pastry sheet (thawed): This is your shortcut to flaky, dreamy pastry that only looks like you spent hours laminating dough by hand.
Strawberry jam or preserves: Provides intense fruity sweetness and a gorgeous blush of color throughout each roll.
Fresh strawberries (diced): Adds pops of juicy texture and a burst of real fruit flavor in every bite.
Cream cheese (softened): The secret to a silky, tangy filling that balances all the sweetness beautifully.
Powdered sugar: Sweetens the creamy filling with just the right amount of delicate sweetness (and is perfect for dusting on top).
Vanilla extract: A splash brings warmth and depth to the filling, making it taste like it came from a gourmet bakery.
Egg (beaten, for egg wash): Brushed over the rolls, it helps the pastry bake up golden brown and lightly glossy.
Optional toppings (powdered sugar or glaze): For that final flourish—either a snowy dusting or a drizzle of sweet icing.

How to Make Strawberry Cream Rolls

Step 1: Prepare the Cream Cheese Filling

Let’s start by mixing up that dreamy, tangy filling. In a small bowl, combine your softened cream cheese, powdered sugar, and vanilla extract. Stir it all together until it’s smooth, creamy, and delicious enough to eat by the spoonful (I’ll admit, I always sneak a little taste). This luscious blend adds a cheesecake-like richness that makes every Strawberry Cream Roll sing.

Step 2: Roll Out the Puff Pastry

Lightly flour your work surface and unfurl the thawed puff pastry into a neat rectangle, about 10 by 12 inches. If the pastry feels a little stiff, a few gentle passes with your rolling pin will coax it to the perfect size. The beauty of puff pastry is its layers—so handle gently to keep them intact.

Step 3: Layer the Filling and Strawberries

Evenly spread your cream cheese mixture over the pastry, making sure to leave about a half-inch border. Next, smother that creamy layer with your strawberry jam. As the final flourish, sprinkle the diced fresh strawberries across the surface for little pockets of juicy, fruity brightness in every roll.

Step 4: Roll and Slice

Here comes the fun part! Starting from the long edge, carefully roll up your pastry into a tight log, making sure to tuck everything in as you go. Slice the log neatly into eight portions and arrange them, cut side up, on a parchment-lined baking sheet so they have plenty of room to puff and turn golden in the oven.

Step 5: Add Egg Wash and Bake

Brush the tops of each roll with your beaten egg to give them a glossy, bakery-style finish. Bake at 400°F for about 18–22 minutes—the Strawberry Cream Rolls will puff up beautifully and the tops will turn a perfect golden brown. The hardest part is waiting for that aroma to fill your kitchen!

Step 6: Cool and Garnish

Allow the rolls to cool slightly before adding a final dusting of powdered sugar or a playful drizzle of glaze. The wait will be so worth it—these little beauties look as lovely as they taste.

How to Serve Strawberry Cream Rolls

Garnishes

A generous snowfall of powdered sugar is a classic move, giving your Strawberry Cream Rolls that pastry-shop aura. Or, go for a quick glaze—whisk together powdered sugar with a splash of milk or lemon juice—for a sweet finish that sets into glossy drips. If you want to go all out, scatter a few extra diced strawberries or a zesting of lemon right on top.

Side Dishes

If you’re making these for brunch, balance out their gentle sweetness with a platter of fresh fruit, crisp bacon, or even a simple spinach omelet. For a cozier dessert moment, serve Strawberry Cream Rolls alongside vanilla ice cream or a dollop of whipped cream—they transform into a truly decadent end to any meal!

Creative Ways to Present

For special occasions, arrange the rolls in a circle on a cake stand with sliced strawberries nestled between them—impressively pretty and inviting. For a high-tea vibe, present each Strawberry Cream Roll in a cupcake liner and place them on a afternoon tea tray. You can even stack them for a playful tower or add decorative picks for a party-ready bite.

Make Ahead and Storage

Storing Leftovers

If you manage to have any Strawberry Cream Rolls left, store them in an airtight container in the fridge. Individually wrapping each roll helps keep them extra fresh and prevents them from absorbing fridge odors. Try to enjoy them within 2–3 days for the best texture and taste.

Freezing

To freeze, simply let your baked rolls cool completely, then wrap each one tightly in plastic wrap and pop them into a freezer-safe bag or container. They’ll stay delicious for up to one month. When you’re ready to indulge, there’s no need to thaw overnight—reheat gently straight from frozen.

Reheating

For the crispiest results, reheat Strawberry Cream Rolls in the oven or air fryer at 350°F for about 5–7 minutes. This revives the golden pastry while keeping the filling creamy. The microwave works in a pinch, but the pastry will be softer rather than crisp.

FAQs

Can I use a flavored cream cheese?

Absolutely! Swap regular cream cheese for strawberry or even honey-flavored cream cheese if you’d like to amp up the sweetness and berry flavor in your Strawberry Cream Rolls.

Is it possible to make this recipe vegan?

You can substitute with vegan puff pastry, plant-based cream cheese, and a dairy-free milk wash instead of egg. The taste and texture will still be scrumptious and suitable for vegan friends.

What kind of strawberry jam works best?

Any favorite strawberry jam or preserve works wonders. For the best flavor, choose one that’s thick and not too runny, so it stays put when you roll up your Strawberry Cream Rolls.

Can I prepare these ahead of time?

Prepare the rolls up to the slicing step, cover, and store in the fridge for several hours or overnight. When ready, bake as directed for fresh, fragrant Strawberry Cream Rolls whenever the craving strikes.

My filling oozed out while baking. How can I fix this?

A little oozing is normal with such a generous filling! To keep things tidier, don’t overfill, and when rolling the pastry, seal the edges as best you can. Lining your baking sheet with parchment makes cleanup a breeze.

Final Thoughts

Whether you make them for a brunch spread or a cozy dessert, these Strawberry Cream Rolls deliver big flavor with minimal fuss. I can’t wait for you to bake a batch and see their airy layers and creamy strawberry swirls vanish before your very eyes—trust me, your friends and family will ask for them again and again!

Strawberry Cream Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 rolls 1x
Diet: Vegetarian

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Description

Indulge in these delightful Strawberry Cream Rolls made with flaky puff pastry, luscious cream cheese, and fresh strawberries. A perfect treat for breakfast or dessert!

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry (thawed)

Filling:

½ cup strawberry jam or preserves
½ cup diced fresh strawberries
4 oz cream cheese (softened)
2 tablespoons powdered sugar
½ teaspoon vanilla extract

Additional:

1 egg (beaten, for egg wash)
Optional toppings: powdered sugar or drizzle of glaze

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Instructions

Preheat oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
Mix filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Prepare pastry: Roll out the puff pastry into a 10×12-inch rectangle on a lightly floured surface. Spread the cream cheese mixture, then strawberry jam, and diced strawberries.
Roll and slice: Roll the pastry into a log, slice into 8 pieces, and place cut side up on the baking sheet. Brush with beaten egg.
Bake: Bake for 18–22 minutes until golden. Cool slightly and dust with powdered sugar or glaze.
Serve: Enjoy warm or at room temperature.