Name: Fruit Pizza Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package (16.5 oz) refrigerated sugar cookie dough (or homemade); 8 ounces cream cheese, softened; 1/4 cup unsalted butter, softened; 2/3 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups assorted fresh fruit (such as strawberries, blueberries, kiwi, mandarin oranges, raspberries, grapes); 1/4 cup apricot jam or honey (optional, for glaze)

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If you’re searching for the ultimate showstopper dessert that’s as dazzling as it is delicious, this Fruit Pizza Recipe has a special place in my heart (and on my party table). With a base of buttery sugar cookie topped with a lusciously creamy frosting and a rainbow burst of fresh fruit, this treat will make any occasion instantly feel like a celebration. Whether you’re prepping for a birthday bash, a picnic, or just want to brighten up a weekday, let me share why this Fruit Pizza Recipe has earned superstar status with my family and friends!

Ingredients You’ll Need

The magic of this Fruit Pizza Recipe is in its simplicity. Each ingredient works its own magic, from the irresistible sweetness of the cookie crust to the tangy cream cheese frosting and the juicy, colorful fruit on top. Here’s what you’ll need, and why you don’t want to skip a thing:

Sugar Cookie Dough (1 package, 16.5 oz): Provides a tender, buttery crust that’s quick and easy—store-bought is perfect, or use homemade if you’re feeling ambitious!
Cream Cheese (8 ounces, softened): Brings tang and a rich creaminess to the frosting that perfectly balances the sweet cookie base.
Unsalted Butter (1/4 cup, softened): Adds richness to the frosting, making it smooth and indulgent without overwhelming sweetness.
Powdered Sugar (2/3 cup): Sweetens the frosting without any graininess; it dissolves beautifully for a silky finish.
Vanilla Extract (1 teaspoon): Rounds out the cream cheese flavor and gives the frosting a cozy, bakery-fresh aroma.
Assorted Fresh Fruit (2 cups): Choose your favorites—strawberries, blueberries, kiwi, mandarin oranges, raspberries, grapes—the brighter and juicier, the better!
Apricot Jam or Honey (1/4 cup, optional): Warmed and brushed on top, this gives your fruit pizza a gorgeous, glossy finish (and keeps fruit looking fresh).

How to Make Fruit Pizza Recipe

Step 1: Prepare the Sugar Cookie Crust

Start by preheating your oven to 350°F (175°C). Lightly grease or line a 12-inch pizza pan with parchment paper—trust me, this makes removing your pizza later so much easier. Press the sugar cookie dough evenly onto the pan, making sure it reaches all the way to the edges for even baking. Bake for 12–15 minutes, or until the edges are just turning golden. Let your crust cool completely before moving on—this is the secret to preventing a melty, messy result!

Step 2: Mix the Cream Cheese Frosting

In a mixing bowl, use an electric mixer (or a good old-fashioned spoon and elbow grease) to beat together the softened cream cheese and butter until the mixture is fluffy and totally smooth. Gradually add the powdered sugar, then the vanilla, beating just until everything is well combined and creamy. You’ll want to sneak a taste, but save enough for the pizza!

Step 3: Frost the Crust

Once the cookie base is fully cooled, it’s time for the fun part—spreading the creamy, tangy frosting all over. Use a spatula to smooth a thick, even layer of frosting right up to the edges of your crust. This not only adds flavor but also acts as glue for the fruit toppings.

Step 4: Decorate with Fresh Fruit

Here’s where you can really get creative. Arrange the assorted fruit in any pattern you like—concentric circles, stripes, or even a smiley face! Make sure all the fruit is dry, and pat it with a paper towel if needed, to help it stick and stay pretty. Mix and match colors for extra visual impact.

Step 5: Glaze for Shine (Optional)

If you want to make your dessert glisten like a bakery masterpiece, gently warm the apricot jam or honey until it’s pourable, then brush a light layer over the top of your arranged fruit. This step is optional but gives that irresistible pastry-shop polish and helps keep the fruit from drying out.

Step 6: Chill and Serve

For best results, pop the assembled Fruit Pizza Recipe in the fridge for at least 1 hour before slicing. This not only makes it easier to cut cleanly but also gives the flavors a chance to meld together. When you’re ready, slice it up and prepare for a flurry of compliments!

How to Serve Fruit Pizza Recipe

Garnishes

A final flourish on your Fruit Pizza Recipe can make all the difference. Try a little zest of lemon or orange sprinkled over the fruit, a few fresh mint leaves for color and freshness, or extra drizzle of honey for added shine and sweetness.

Side Dishes

Pair with a cold glass of sparkling lemonade, a scoop of vanilla frozen yogurt, or even a simple fruit salad to keep the vibe light and summery. If you’re making this for brunch, it’s a fun complement to savory egg dishes or crispy bacon.

Creative Ways to Present

Don’t limit yourself to the classic pizza shape—try mini individual fruit pizzas by baking the sugar cookie base in tartlet pans or even as rounds on a baking sheet. Stack slices on a tiered platter for parties, or set up a “decorate your own” fruit pizza bar and watch guests of all ages light up with delight!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), cover the Fruit Pizza Recipe tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to two days. Note that the crust may soften over time as it absorbs moisture from the frosting and fruit, but the flavors only get cozier.

Freezing

While you can bake and freeze the sugar cookie crust ahead of time, freezing a fully assembled Fruit Pizza Recipe isn’t recommended—the fruit tends to become watery and the cream cheese frosting can separate upon thawing. For make-ahead ease, wrap and freeze just the cooled crust, then thaw and add fresh toppings just before serving.

Reheating

There’s actually no reheating required—this dessert is best served cold! If the crust or frosting is a bit too firm straight from the fridge, let it sit out for 10–15 minutes to soften slightly for the best texture and flavor.

FAQs

Can I use homemade sugar cookie dough instead of store-bought?

Absolutely! Homemade sugar cookie dough works beautifully in this Fruit Pizza Recipe. Just use your favorite recipe, roll it out to fit your pan, and bake as directed. The end result will be just as irresistible—if not more so.

What fruits work best on a Fruit Pizza Recipe?

Opt for vibrant, fresh, and firm fruits like strawberries, blueberries, kiwi, mandarin oranges, raspberries, and grapes. Avoid overly juicy fruits like watermelon, as they can make the crust soggy. Be sure to pat the fruit dry before placing it on the pizza.

How do I prevent my fruit pizza from getting soggy?

Make sure your crust is completely cooled before frosting, and that your fruit is well drained and dry. If making ahead, wait to assemble the fruit topping until shortly before serving for the freshest texture.

Is this dessert suitable for people with nut allergies?

Yes, this Fruit Pizza Recipe does not contain any nuts as written, but always check your store-bought dough and toppings for cross-contamination warnings or hidden nuts if allergies are a concern.

Can I make this Fruit Pizza Recipe gluten-free?

Definitely! Use your favorite gluten-free sugar cookie dough or recipe for the base. Everything else in the recipe is naturally gluten-free, so you can still enjoy all the goodness without worry.

Final Thoughts

I hope you feel inspired to bring this Fruit Pizza Recipe to life—the combination of crunchy cookie, tangy frosting, and juicy fruit is pure joy on a plate. Whether you serve it for a gathering or a cozy family treat, it’s sure to spark smiles and create sweet memories. Happy baking!

Fruit Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

Author: admin
Total Time: 35 minutes (plus chilling)
Yield: 12 slices 1x
Diet: Vegetarian

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Description

A delightful Fruit Pizza Recipe featuring a sugar cookie crust topped with creamy, sweet cream cheese frosting and an array of fresh fruits, perfect for a refreshing summer dessert.

Ingredients

Scale

Crust:

1 package (16.5 oz) refrigerated sugar cookie dough (or homemade)

Cream Cheese Frosting:

8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2/3 cup powdered sugar
1 teaspoon vanilla extract

Topping:

2 cups assorted fresh fruit (such as strawberries, blueberries, kiwi, mandarin oranges, raspberries, grapes)
1/4 cup apricot jam or honey (optional, for glaze)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C). Press the sugar cookie dough onto a pizza pan and bake until golden.
Prepare the frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over cooled crust.
Add fruit: Arrange fresh fruit over the frosting. Optionally, glaze with warmed apricot jam. Chill before serving.