Cream Cheese & Feta Olive Spread Recipe
If you’re looking for a crowd-pleasing appetizer that’s both creamy and brimming with Mediterranean flair, you’ll fall head over heels for this Cream Cheese & Feta Olive Spread. It hits all the right notes: tangy, savory, herbaceous, and just a little bit briny thanks to a vibrant mix of olives. Whether you’re entertaining friends, planning a casual snack night, or in need of a make-ahead treat, this spread is your ticket to snacking bliss. Every bite brings together the lush smoothness of cream cheese, the salty punch of feta, and the unmistakable burst of olives, making it the dip you’ll find yourself craving again and again.
Ingredients You’ll Need
With this Cream Cheese & Feta Olive Spread, simplicity is the secret to big flavor. Each ingredient plays a crucial role, from the creamy base to the colorful, zesty add-ins. Your grocery list couldn’t be easier, and it’s amazing how these essentials work together for the perfect appetizer.
- Cream Cheese: Go for full-fat for the richest, creamiest texture—just remember to let it soften for easy mixing.
- Feta Cheese: Crumbled feta packs a tangy, salty punch that gives the spread its unmistakable Mediterranean vibe.
- Green Olives with Pimentos: These bring a fresh, briny pop and gorgeous green and red color throughout the dip.
- Black Olives: Mild and slightly nutty, they deepen the olive flavor and lend contrast.
- Fresh Parsley: Chopped parsley adds freshness and a pretty fleck of green—don’t skip it!
- Olive Oil: Just a tablespoon enhances the spread’s creaminess and adds that signature Mediterranean richness.
- Lemon Juice: A touch of citrus brightens all the other flavors and balances the richness.
- Garlic Powder: For depth and a subtle garlicky background without overpowering the rest of the ingredients.
- Black Pepper: Just a pinch wakes everything up and ties the flavors together.
How to Make Cream Cheese & Feta Olive Spread
Step 1: Blend the Creamy Base
Start by placing the softened cream cheese and crumbled feta into a medium mixing bowl. Using a sturdy spatula or an electric mixer, blend them together until everything is ultra-smooth and well combined. Don’t rush this step—the smoother your base, the better your spread will mingle with the olives and herbs in the next steps.
Step 2: Fold in the Flavor
Add the chopped green olives with pimentos, black olives, and finely chopped parsley right into your cheese blend. Scoop in the olive oil, squeeze in the lemon juice, and sprinkle over the garlic powder and black pepper. Now, gently stir everything together until all the goodies are evenly distributed. You’ll see flecks of color and little olive jewels—just what you want!
Step 3: Chill to Meld the Magic
Transfer your Cream Cheese & Feta Olive Spread into a serving bowl or airtight container. Pop it in the fridge for at least 30 minutes. This short chill lets all those robust flavors mingle, transforms the texture into pure dreaminess, and makes the spreadable consistency just right for crackers or veggie sticks.
Step 4: Serve and Savor
When you’re ready to serve, give the spread a quick stir and set it out with your favorite dippers. The result? A Mediterranean-inspired appetizer that truly shines! You’ll love watching guests sneak back for seconds (and thirds).
How to Serve Cream Cheese & Feta Olive Spread
Garnishes
Dress up your Cream Cheese & Feta Olive Spread with a sprinkling of extra chopped parsley or a drizzle of good olive oil just before serving. A few sliced olives or a sprinkle of paprika can add visual flair and tell your guests that something special awaits. Garnishes not only make your spread more appetizing, but they also add another layer of aroma and freshness.
Side Dishes
Pair this appetizer with a rustic sliced baguette, crisp crostini, or your favorite assortment of crackers. For a lighter touch, surround the bowl with fresh veggie sticks like cucumber, bell pepper, or carrot. This spread also makes a fabulous addition to a larger mezze platter with hummus, dolmas, and cherry tomatoes for a Mediterranean-inspired snack board.
Creative Ways to Present
Get playful! For parties, spoon the Cream Cheese & Feta Olive Spread into endive leaves or mini phyllo cups for easy, one-bite servings. Use it as a sandwich spread, dollop it onto grilled chicken, or swirl it into warm pasta as a luxe sauce. However you serve it, this spread guarantees compliments.
Make Ahead and Storage
Storing Leftovers
Pop any leftover Cream Cheese & Feta Olive Spread into an airtight container and keep it in the fridge. It’ll stay fresh and fabulous for up to 3 days, which is perfect for snacking on whenever cravings strike. The flavors will keep developing, so it’s just as tasty the next day!
Freezing
While technically you can freeze this spread, the texture may change slightly once thawed—cream cheese sometimes turns a bit crumbly. If you do freeze it, wrap it very tightly and use it within a month for best results. Be sure to thaw in the fridge and give it a good stir before serving.
Reheating
This spread is best enjoyed cool or at room temperature rather than heated. If you’ve chilled it for a while, simply give it a stir and let it sit out for about 15 minutes before serving to bring out the best, creamy texture.
FAQs
Can I use a different type Appetizer
Absolutely! If feta isn’t your favorite, try goat cheese for a milder tang or even a sharp white cheddar for a creamy, slightly sharper take on the spread. Each substitution brings a new twist while keeping the spirit of this delicious appetizer intact.
What’s the best way to soften cream cheese quickly?
Cut the cream cheese into cubes and let it sit at room temperature for about 20-30 minutes, or microwave it (unwrapped, in a bowl) for about 10-15 seconds. Softening is key for super-smooth blending in your Cream Cheese & Feta Olive Spread.
How spicy can I make this spread?
If you love a little heat, stir in a pinch of crushed red pepper flakes or even a dash of hot sauce. The smoothness of the cream cheese will mellow out the heat, so taste as you go to build the perfect spicy bite.
Is this Cream Cheese & Feta Olive Spread gluten-free?
Yes! The spread itself contains no gluten, so it’s a great option for gluten-sensitive friends. Just be mindful about what you serve it with; reach for gluten-free crackers or fresh veggies to keep the appetizer safe for everyone.
Can I prepare Cream Cheese & Feta Olive Spread ahead of time?
Definitely! In fact, making it ahead allows the flavors to blend and deepen. Whip it up a day or two before your event, and let it chill in the fridge until you’re ready to wow your guests.
Final Thoughts
If you’re after an appetizer that’s equal parts comforting and sophisticated, give this Cream Cheese & Feta Olive Spread a spot on your next menu. You might just find it becomes your go-to for every gathering—or those cozy nights in when only the tastiest snacks will do!
Print
Cream Cheese & Feta Olive Spread Recipe
- Total Time: 10 minutes plus chilling time
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and tangy flavors of this Cream Cheese & Feta Olive Spread, a Mediterranean-inspired appetizer that’s perfect for any gathering. The creamy blend of cream cheese and feta, paired with the briny olives and fresh herbs, creates a delicious spread that’s great with crackers or veggies.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped green olives with pimentos
- 1/4 cup chopped black olives
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Cream Cheese & Feta Olive Spread:
Instructions
- In a medium bowl, combine the softened cream cheese and feta cheese. Mix until smooth and well blended.
- Stir in the green olives, black olives, parsley, olive oil, lemon juice, garlic powder, and black pepper. Mix until all ingredients are evenly incorporated.
- Transfer the spread to a serving bowl and chill for at least 30 minutes before serving to let the flavors meld.
- Serve with crackers, sliced baguette, or fresh vegetables.
Notes
- For a spicier version, add a pinch of crushed red pepper flakes.
- This spread can be made up to 2 days ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
