Baked Blueberry Fritter Bites Recipe
If you’re searching for a sweet little treat that brings together the comforting taste of fritters and the vibrant pop of blueberries, these Baked Blueberry Fritter Bites are about to be your new addiction! With a tender crumb, bursts of juicy berries, and a dreamy glaze, this recipe delivers all the joy of classic fritters without the fuss of frying. Perfect for breakfast, brunch, or a snack-anytime kind of dessert, they’re adorable, irresistible, and super easy to whip up — and trust me, once you try them, you’ll want to make a batch every weekend.
Ingredients You’ll Need
The magic of these Baked Blueberry Fritter Bites lies in an unexpectedly simple list of pantry staples. Each ingredient plays its own delicious role, building layers of flavor and texture that are far greater than the sum of their parts. Here’s what you’ll need and why:
- All-purpose flour: This is the backbone of your bites, providing the perfect tender structure without being heavy.
- Granulated sugar: Adds just the right sweetness to let the blueberries shine.
- Baking powder: Gives the batter a lovely lift, making each bite light and fluffy.
- Cinnamon: Lends subtle warmth and depth that pairs beautifully with blueberries.
- Salt: Just a touch brings out all the other flavors, balancing the sweetness.
- Milk: Binds everything together and keeps the crumb tender.
- Large egg: Adds richness and helps everything hold its shape.
- Vanilla extract: Infuses the bites with classic bakery aroma and flavor.
- Melted butter: Gives a hint of richness and a moist, bakery-style crumb.
- Fresh blueberries: The star ingredient! They burst with sweetness and gorgeous color in every bite.
- Powdered sugar: Essential for the silky-sweet glaze that takes these over the top.
- Milk (for glaze): Just enough to create a pourable, dreamy drizzle for finishing touch.
How to Make Baked Blueberry Fritter Bites
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F. Grease a mini muffin tin with nonstick spray or line it with mini paper liners. This step sets you up for easy release and perfectly shaped bites, so you’re not left scraping anything out of the pan later.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt. This ensures all the leavening and flavorings are evenly dispersed, so every fritter bite turns out just right.
Step 3: Combine Wet Ingredients
Grab a separate bowl and mix the milk, large egg, vanilla extract, and melted butter. The melted butter should be cooled slightly—just so it doesn’t scramble your egg! This dreamy combo guarantees that every bite is moist and aromatic.
Step 4: Bring It All Together
Pour the wet mixture into the dry bowl and stir gently until just combined. Try not to overmix; a few lumps are perfectly fine! Over-stirring can give you tough fritter bites instead of tender, bakery-style nuggets.
Step 5: Fold in Blueberries
Add your fresh blueberries, giving them a delicate fold so they don’t burst. If using frozen berries, toss them in a little flour first to keep your batter from turning blue and soggy. Every fritter bite should have plenty of juicy berry goodness inside!
Step 6: Fill and Bake
Carefully scoop the batter into your prepared mini muffin tin, filling each cup about three-quarters full for a nice dome shape. Pop the tin into your oven and bake for 12–15 minutes, or until a toothpick inserted into a bite comes out clean. The kitchen will fill with the heavenly scent of blueberries and cinnamon!
Step 7: Make the Glaze
While your fritter bites cool slightly, whisk together powdered sugar and 1–2 teaspoons of milk until you have a thick, pourable glaze. Don’t be afraid to adjust the milk for your perfect consistency—somewhere between drizzle and drizzle-worthy is just right!
Step 8: Glaze and Set
Drizzle the glossy glaze generously over your warm Baked Blueberry Fritter Bites. Let it set for a few minutes; if you’re feeling a little extra, you can double-dip for even more sweetness once the first layer hardens. Now, the bites are ready to be devoured!
How to Serve Baked Blueberry Fritter Bites
Garnishes
Sprinkle your finished Baked Blueberry Fritter Bites with extra fresh blueberries or a dusting of powdered sugar just before serving. A light sprinkle of lemon zest adds a splash of color and bright aroma that’s absolutely delightful.
Side Dishes
Pair these sweet bites with a fresh fruit salad, creamy Greek yogurt, or even a hot mug of coffee. The natural tang of berries and rich glaze taste divine alongside milder breakfast or brunch favorites, making for a complete spread everyone will love.
Creative Ways to Present
For a show-stopping party display, pile the bites on a tiered cake stand and top with edible flowers or mint leaves. Or, offer them in parchment-lined baskets as a hand-held dessert for picnics and brunch buffets. They also make wonderful lunchbox treats or sweet gifts bundled with a ribbon.
Make Ahead and Storage
Storing Leftovers
Keep any remaining Baked Blueberry Fritter Bites in an airtight container at room temperature for up to two days. If your kitchen is particularly warm, store them in the refrigerator for an extra day or two. The glaze keeps them soft and moist!
Freezing
These bites freeze beautifully! Once completely cooled and glazed, lay them out on a baking sheet in a single layer and freeze until solid. Transfer to a freezer bag or container for up to two months. Thaw at room temperature or warm them gently before serving.
Reheating
To enjoy that fresh-from-the-oven taste, reheat in a 300°F oven for 4 to 5 minutes. If you prefer, a few seconds in the microwave is all it takes to bring back their tender, warm texture—just note the glaze may melt slightly.
FAQs
Can I use frozen blueberries for Baked Blueberry Fritter Bites?
Absolutely! Just toss them in a bit of flour before folding into the batter. This trick helps prevent extra moisture and the streaky blue look in your bites.
How do I make sure the bites stay soft and moist?
Don’t overbake! Keep a close eye during the last couple minutes, and pull them as soon as a toothpick comes out clean. The glaze also helps lock in moisture after baking.
Can I swap in different fruits?
Feel free to experiment with diced apples, raspberries, or even small chunks of peach. Any juicy berry or fruit that holds its shape in baking can be swapped in for blueberries for fun variations.
What if I don’t have a mini muffin tin?
You can use a standard muffin tin and increase the baking time by a few minutes—just check for doneness with a toothpick. The bites will be larger, but equally delicious!
How sweet is the glaze for Baked Blueberry Fritter Bites?
The glaze is lightly sweet, complementing the bursts of blueberry in the center. If you like your glaze thicker or sweeter, add a touch more powdered sugar until you reach your desired consistency.
Final Thoughts
If you want a crowd-pleaser that’s as fun to make as it is to eat, you just can’t go wrong with these Baked Blueberry Fritter Bites. Whether you bake them for a brunch, a snack, or a sweet little morning surprise, you’ll love how they turn even the simplest day into something special. Give them a try—your friends and family will cheer for more!
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Baked Blueberry Fritter Bites Recipe
- Total Time: 25 minutes
- Yield: 24 mini bites 1x
- Diet: Vegetarian
Description
These Baked Blueberry Fritter Bites are perfect for a sweet treat. Packed with juicy blueberries and a hint of cinnamon, these mini fritters are easy to make and oh-so-delicious. The glaze adds an extra touch of sweetness that makes them irresistible.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Additional:
- 1 cup fresh blueberries
- 1/2 cup powdered sugar
- 1–2 teaspoons milk (for glaze)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a mini muffin tin or line with paper liners.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, vanilla, and melted butter. Pour into the dry ingredients and stir until just combined.
- Add Blueberries: Gently fold in the blueberries. Scoop the batter into the muffin tin.
- Bake: Bake for 12–15 minutes or until a toothpick comes out clean.
- Make Glaze: Whisk powdered sugar and milk. Drizzle over warm fritter bites.
- Serve: Let set before serving.
Notes
- You can use frozen blueberries—just toss them in a little flour before adding to prevent excess moisture.
- For extra sweetness, double-dip in glaze once the first layer sets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
