If you’re searching for the most festive drink to brighten up your holiday season, the Santa Claus Frappuccino is about to become your new favorite treat! This whimsical, color-packed creation is a creamy, dreamy blend of vanilla bean ice cream and white chocolate with vibrant strawberry swirls, topped with a snowy crown of whipped cream and a cheerful pop of red sprinkles. Whether you’re hosting a holiday party or just want to bring a little Christmas magic into your day, this frosty concoction is guaranteed to deliver pure joy in every sip.

Santa Claus Frappuccino Recipe - Recipe Image

Ingredients You’ll Need

Main Ingredients
- 1 cup ice
- 1/2 cup whole milk
- 1/2 cup vanilla bean ice cream
- 2 tablespoons white chocolate sauce
- 2 tablespoons strawberry purée
Toppings
- Whipped cream for topping
- Red sanding sugar or sprinkles for garnish
- 1 maraschino cherry (optional)

How to Make Santa Claus Frappuccino

Step 1: Blend the Base

Start by adding the ice, whole milk, vanilla bean ice cream, and white chocolate sauce to your blender. Blend on high until you get a completely smooth, creamy mixture with no ice chunks. This is the heart of your Santa Claus Frappuccino—rich, dreamy, and perfectly chilled.

Step 2: Create the Strawberry Swirl

Drizzle strawberry purée around the inside of a tall glass, swirling it up the sides for a bright, merry ribbon effect. This not only looks stunning but also infuses each sip with a sweet, fruity surprise.

Step 3: Pour and Top

Carefully pour the blended frappuccino base into your decorated glass. Pile on plenty of whipped cream, then go wild with red sanding sugar or festive sprinkles for that iconic Santa look. If you’re feeling extra jolly, crown your creation with a maraschino cherry.

Step 4: Serve and Enjoy

Serve your Santa Claus Frappuccino immediately with a fun straw and a big smile. The contrast of creamy vanilla, luscious strawberry, and crunchy sprinkles makes every sip feel like a holiday celebration.

How to Serve Santa Claus Frappuccino

Garnishes

For the ultimate Santa Claus Frappuccino, go all in with your garnishes! A generous swirl of whipped cream is non-negotiable, but don’t stop there—red sanding sugar or sprinkles add sparkle and that unmistakable holiday vibe. A single maraschino cherry perched on top gives you the perfect finishing touch, making each drink feel extra special.

Side Dishes

Pair your Santa Claus Frappuccino with classic Christmas cookies, buttery shortbread, or chocolate-dipped pretzels for a truly indulgent treat. If you’re serving at a party, set out platters of festive snacks like peppermint bark, mini gingerbread men, or even a bowl of fresh strawberries to echo the flavors in your drink.

Creative Ways to Present

Let your imagination run wild! Serve your frappuccino in mason jars with candy cane straws, or rim the glass with melted white chocolate and crushed peppermint for extra pizzazz. For a party, pre-swirled glasses can wait in the fridge, ready to be filled with the blended base as guests arrive. Don’t forget to snap a photo—this drink is Instagram gold!

Make Ahead and Storage

Storing Leftovers

If you happen to have extra Santa Claus Frappuccino (though it tends to disappear fast!), transfer it to an airtight container and store in the refrigerator. It’s best enjoyed within 24 hours—just give it a quick stir before serving, as the ingredients may separate slightly.

Freezing

For longer storage, pour any leftover frappuccino into a freezer-safe container. Freeze for up to a week. When you’re ready to enjoy, let it sit at room temperature for a few minutes, then blend briefly to restore that frosty, creamy texture.

Reheating

Since the Santa Claus Frappuccino is meant to be enjoyed icy cold, there’s no need to reheat. If it’s been in the fridge or freezer, simply give it a good stir or quick blend to bring it back to life before topping with fresh whipped cream and garnishes.

FAQs

Can I make the Santa Claus Frappuccino vegan?

Absolutely! Swap the whole milk for your favorite plant-based milk and use a non-dairy vanilla ice cream. Most white chocolate sauces contain dairy, so look for a vegan-friendly version or use sweetened condensed coconut milk for a similar effect.

What if I don’t have vanilla bean ice cream?

No worries! You can use regular vanilla ice cream or even a scoop of frozen yogurt. If you’re feeling adventurous, try a scoop of strawberry ice cream for an extra berry boost.

Is there a way to make it less sweet?

Definitely. Cut back on the white chocolate sauce or choose a lower-sugar ice cream. You can also use unsweetened strawberry purée to balance out the sweetness without losing that beautiful red swirl.

Can I use fresh strawberries instead of purée?

Yes! Simply blend fresh strawberries with a bit of sugar to make your own homemade purée. It gives a lovely, natural flavor and vibrant color to your Santa Claus Frappuccino.

How do I get that perfect swirl effect?

Drizzle the strawberry purée along the inside of your glass before pouring in the blended mixture. Rotating the glass as you drizzle will help create those gorgeous, festive ribbons that make the Santa Claus Frappuccino so eye-catching.

Final Thoughts

If you love bringing a touch of whimsy to your holidays, the Santa Claus Frappuccino is a must-try. It’s easy to make, endlessly customizable, and guaranteed to bring a smile to anyone who tries it. Whip it up for your next holiday gathering or treat yourself to a little Christmas magic at home—you’ll be hooked after the very first sip!

Santa Claus Frappuccino Recipe

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4.9 from 19 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

The Santa Claus Frappuccino is a festive and creamy holiday drink that combines the richness of vanilla bean ice cream and white chocolate with a refreshing strawberry purée swirl. This vibrant red and white frappuccino topped with whipped cream and red sprinkles is perfect for celebrating Christmas or any winter occasion.

Ingredients

Scale

Main Ingredients

1 cup ice
1/2 cup whole milk
1/2 cup vanilla bean ice cream
2 tablespoons white chocolate sauce
2 tablespoons strawberry purée

Toppings

Whipped cream for topping
Red sanding sugar or sprinkles for garnish
1 maraschino cherry (optional)

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Instructions

Prepare Ingredients: Gather all ingredients including ice, milk, vanilla bean ice cream, white chocolate sauce, and strawberry purée. This ensures smooth preparation.
Blend the Base: Add ice, milk, vanilla bean ice cream, and white chocolate sauce into a blender. Blend on high until the mixture becomes smooth and creamy, without any chunks.
Decorate the Glass: Drizzle the strawberry purée around the inside walls of a tall glass. This adds a festive red swirl effect to your drink.
Pour the Frappuccino: Pour the blended creamy mixture carefully into the decorated glass, allowing the strawberry purée to create a beautiful layered look.
Add Toppings: Generously top the drink with whipped cream. Sprinkle red sanding sugar or red sprinkles on the whipped cream to enhance the festive look.
Garnish and Serve: Optionally place a maraschino cherry on top of the whipped cream. Serve immediately with a straw for the perfect holiday refreshment.

Notes

Substitute white chocolate sauce with sweetened condensed milk for similar creamy sweetness.
For a vegan option, use plant-based milk and non-dairy ice cream.
Increase strawberry purée amount for a stronger strawberry flavor or swirl extra purée inside the glass before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: American