Easy Peach Dump Cake Recipe
If you’re searching for a dessert that’s as effortless as it is irresistible, Easy Peach Dump Cake is about to become your new go-to! This golden, bubbling treat brings together sweet, juicy peaches and a buttery cake topping in the simplest way imaginable. It’s the kind of recipe you’ll want in your back pocket for potlucks, family dinners, or when those dessert cravings strike and you want something homemade, warm, and bursting with summer flavor—without any fuss. Whether you’re a seasoned baker or just starting out, Easy Peach Dump Cake is guaranteed to earn rave reviews every time you serve it.
Ingredients You’ll Need
The beauty of Easy Peach Dump Cake lies in its short, straightforward ingredient list. Every component is there for a reason, working together to create the perfect balance of sweetness, texture, and irresistible aroma. Here’s what you’ll need and why you shouldn’t skip a thing:
- 2 (15-ounce) cans sliced peaches in syrup or juice (undrained): These provide that juicy, fruity base and all the natural sweetness you need—make sure to use all the liquid for a luscious filling.
- 1 box yellow cake mix (15.25 ounces): The magic shortcut! This creates a golden, crumbly topping that soaks up the peachy goodness below.
- 1/2 cup unsalted butter (sliced into thin pats): Butter melts into the cake mix, delivering rich flavor and ensuring a crisp, golden surface.
- 1/2 teaspoon ground cinnamon (optional): Just a hint gives warmth and coziness, making the cake feel like a hug in dessert form.
- 1/4 teaspoon nutmeg (optional): Adds a subtle, spicy depth that pairs beautifully with peaches—totally worth it if you have some on hand.
- Vanilla ice cream or whipped cream for serving (optional): The classic finishing touch—cold, creamy, and the perfect contrast to the warm cake.
How to Make Easy Peach Dump Cake
Step 1: Prep Your Baking Dish
Start by preheating your oven to 350°F. Give your 9×13-inch baking dish a light greasing with butter or nonstick spray. This simple step ensures that every delicious scoop of Easy Peach Dump Cake comes out cleanly, with all that juicy filling and golden topping intact.
Step 2: Add the Peaches
Open those cans of sliced peaches and pour them—liquid and all—right into the prepared dish. The syrup or juice is essential, as it creates that gooey, bubbly base that makes this cake so comforting and moist.
Step 3: Sprinkle the Cake Mix
Next, take your box of yellow cake mix and sprinkle it evenly over the peaches. Don’t stir it in! The dry mix will gradually combine with the peach juices and butter as it bakes, creating a beautifully textured topping.
Step 4: Add Spices (Optional)
If you’re feeling a little extra, now’s the time to sprinkle the cinnamon and nutmeg over the cake mix. These spices melt into the cake as it bakes, filling your kitchen with the coziest aroma imaginable.
Step 5: Dot with Butter
Arrange the thin slices of butter evenly across the entire surface of the cake mix. This is the secret to a perfectly golden, crisp topping—each bite will have just the right amount of buttery richness.
Step 6: Bake
Slide your pan into the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is golden brown, the edges are bubbling, and your house smells like pure peachy heaven. Let it cool slightly before serving so the filling can thicken up a bit.
How to Serve Easy Peach Dump Cake
Garnishes
A scoop of vanilla ice cream or a big dollop of whipped cream is the classic choice, melting into every warm bite. For a little extra flair, try a sprinkle of cinnamon, a few toasted pecans, or even a drizzle of caramel sauce. These little touches make your Easy Peach Dump Cake shine even brighter.
Side Dishes
This cake is plenty satisfying on its own, but it pairs beautifully with a fresh fruit salad or a light, tangy yogurt parfait if you want to balance the sweetness. For a special brunch, serve it alongside coffee or a bubbly mimosa for a true treat.
Creative Ways to Present
For parties or potlucks, scoop Easy Peach Dump Cake into individual mason jars or ramekins—guests will love having their own little serving. You can also sprinkle the top with chopped nuts or shredded coconut before baking for added texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover Easy Peach Dump Cake tightly with foil or transfer to an airtight container. It will keep well in the refrigerator for up to four days. The flavors actually deepen over time, making it just as delicious the next day!
Freezing
If you want to save some for later, Easy Peach Dump Cake freezes beautifully. Let it cool completely, then wrap portions tightly in plastic wrap and foil, or use an airtight freezer-safe container. It will keep for up to three months. Thaw in the refrigerator before reheating.
Reheating
To enjoy leftovers warm, simply reheat servings in the microwave for 30-60 seconds, or pop the whole dish (covered with foil) in a 325°F oven until heated through. A quick warm-up brings back all that comforting aroma and gooey texture.
FAQs
Can I use fresh or frozen peaches instead of canned?
Absolutely! If using fresh or frozen peaches, just toss them with about 1/2 cup sugar and a splash of juice or water to mimic the syrupy base you’d get from canned. This swap brings a wonderful, more natural peach flavor to your Easy Peach Dump Cake.
Should I mix the cake mix into the peaches?
No need! The magic of Easy Peach Dump Cake is in the layering. Simply sprinkle the dry cake mix on top of the peaches and let the oven do the work. The juices and butter will create a perfectly textured topping as it bakes.
Can I add nuts or other mix-ins?
Yes! Chopped pecans, walnuts, or even a handful of shredded coconut add fantastic crunch and flavor. Just sprinkle them over the top before baking to customize your Easy Peach Dump Cake.
Is there a gluten-free version?
Definitely. Use a gluten-free yellow cake mix and double-check your canned peaches are gluten-free. The rest of the process stays exactly the same, so everyone can enjoy a slice.
What if I don’t have a 9×13-inch pan?
You can use two smaller pans or a large deep-dish pie plate instead. Just make sure not to overfill, and keep an eye on the bake time—smaller pans may finish a little quicker.
Final Thoughts
If you’re looking for a dessert that’s easy, crowd-pleasing, and full of nostalgic comfort, Easy Peach Dump Cake is the answer. With just a few pantry staples and a handful of steps, you’ll have a golden, bubbling treat that always gets rave reviews. Don’t wait for a special occasion—give this recipe a try and watch it disappear!
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Easy Peach Dump Cake Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Easy Peach Dump Cake is a delightful, no-fuss dessert featuring canned peaches topped with a buttery yellow cake mix. Perfect for summer or any time you crave a sweet and comforting treat, this recipe combines juicy peaches with a golden, crispy cake topping. Serve warm with vanilla ice cream or whipped cream for a luscious finish.
Ingredients
Fruit Layer
- 2 (15-ounce) cans sliced peaches in syrup or juice (undrained)
Cake Topping
- 1 box yellow cake mix (15.25 ounces)
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
Butter
- 1/2 cup unsalted butter, sliced into thin pats
Serving Suggestions
- Vanilla ice cream or whipped cream (optional)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
- Add Peaches: Pour the canned peaches with their liquid evenly into the prepared baking dish, spreading them out to cover the bottom completely.
- Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the peaches without stirring, creating a dry layer on top of the fruit.
- Add Spices: If desired, sprinkle ground cinnamon and nutmeg evenly over the cake mix for added warmth and flavor.
- Distribute Butter: Arrange the thin pats of unsalted butter evenly across the entire surface of the cake mix to help it bake into a golden, crispy topping.
- Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the mixture is bubbly around the edges.
- Cool and Serve: Let the cake cool slightly before serving. Enjoy it warm, topped with vanilla ice cream or whipped cream if you like.
Notes
- You can substitute fresh or frozen peaches — if not using canned peaches in syrup, add about 1/2 cup sugar and a splash of juice or water for sweetness and moisture.
- For added texture and flavor, mix in chopped pecans or a splash of vanilla extract into the peach filling before topping with cake mix.
- Do not stir the cake mix into the peaches; letting the butter melt over the top creates the perfect crust.
- Leftovers can be refrigerated and reheated gently in the oven or microwave before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 28g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
