Roasted Beet Chips with Whipped Feta Dip Recipe
If you’re looking to impress friends or simply treat yourself to a vibrant, delicious snack, Roasted Beet Chips with Whipped Feta Dip is a must-try. This irresistible combination brings together earthy, crispy beet chips and a luxuriously creamy feta dip, making it the ultimate healthy appetizer or party platter star. The bold colors, tangy flavors, and satisfying crunch guarantee that every bite will steal the show at your table.
Ingredients You’ll Need
Every component in Roasted Beet Chips with Whipped Feta Dip is simple, wholesome, and easy to find, but together they create a harmonious blend of flavors and textures. Each ingredient plays a key role in bringing out the natural sweetness of the beets and the creamy tang of the feta dip.
- Beets (3 medium, red or golden): Choose firm, fresh beets for the sweetest flavor and best crunch; red or golden both work beautifully.
- Olive oil (1 tablespoon): Helps the beet chips roast to crispy perfection and adds a subtle richness.
- Sea salt (1/2 teaspoon): Enhances the natural flavors of the beets and brings out their earthy sweetness.
- Feta cheese, crumbled (1 cup): The star of the dip—its salty, tangy flavor makes the whipped dip irresistibly creamy.
- Plain Greek yogurt (1/4 cup): Adds silkiness and a pleasant tang to the feta dip, balancing out the saltiness.
- Olive oil (2 tablespoons, for dip): Creates a smooth, spreadable texture and adds depth to the dip’s flavor.
- Lemon juice (1 tablespoon): Lifts the dip with a burst of freshness and bright acidity.
- Garlic powder (1/2 teaspoon): Infuses the dip with subtle savory notes without overpowering the feta.
- Salt and black pepper (to taste): Fine-tune the seasoning to your liking for the perfect dip.
- Optional garnish: chopped herbs, cracked pepper, or drizzle of olive oil: A finishing touch that adds freshness and visual appeal.
How to Make Roasted Beet Chips with Whipped Feta Dip
Step 1: Prep and Slice the Beets
Start by preheating your oven to 325°F. Peel the beets using a vegetable peeler, then slice them as thinly as possible using a mandoline for best results. Thin slices are the secret to crispy, chip-like texture. If you don’t have a mandoline, a sharp knife and a steady hand will do the trick—just aim for uniform slices so everything cooks evenly.
Step 2: Dry and Season
Pat the beet slices thoroughly with paper towels to remove excess moisture. This step is crucial for ultimate crispiness. Transfer the slices to a bowl, drizzle with olive oil, and sprinkle over the sea salt. Toss everything together until each beet slice is lightly coated and ready for roasting.
Step 3: Arrange and Bake
Line one or two baking sheets with parchment paper. Lay out the beet slices in a single layer, making sure they don’t overlap. Pop them in the oven and bake for 30 to 40 minutes, flipping the slices halfway through so they roast evenly. Keep a close eye on them toward the end—beets go from perfectly crisp to too dark in a flash! Remove from the oven when the chips are crisp and lightly browned, then let them cool completely. They’ll crisp up even more as they cool.
Step 4: Make the Whipped Feta Dip
While the chips are cooling, whip up the feta dip. In a food processor, combine the crumbled feta, Greek yogurt, olive oil, lemon juice, and garlic powder. Blend until the mixture is ultra-smooth and creamy, scraping down the sides as needed. Taste and adjust with salt and black pepper. This dip is so luscious and tangy, you’ll want to eat it by the spoonful!
Step 5: Serve and Enjoy
Transfer the whipped feta dip to a serving bowl and garnish with your choice of chopped herbs, cracked black pepper, or a drizzle of olive oil for extra flair. Arrange the roasted beet chips around the dip, and get ready to wow everyone with your Roasted Beet Chips with Whipped Feta Dip.
How to Serve Roasted Beet Chips with Whipped Feta Dip
Garnishes
A little garnish goes a long way in making Roasted Beet Chips with Whipped Feta Dip even more eye-catching. Try a shower of fresh dill, parsley, or chives on the dip, or a swirl of good olive oil and a sprinkle of cracked black pepper. The herbs add freshness while the oil brings a glossy finish that’s almost too pretty to eat.
Side Dishes
If you want to round out your spread, these chips and dip pair beautifully with crisp veggie crudités, warm pita bread, or even a Mediterranean-inspired salad. They also sit happily alongside other small bites like marinated olives, roasted nuts, or bruschetta for a complete appetizer table.
Creative Ways to Present
For extra fun, serve your Roasted Beet Chips with Whipped Feta Dip in a rustic basket lined with parchment, or pile the chips high on a vibrant platter with the dip in the center. Layer the chips in a glass jar for a modern take, or tuck small bowls of the whipped feta around your table to encourage mingling and dipping.
Make Ahead and Storage
Storing Leftovers
Store any leftover beet chips in an airtight container at room temperature for up to 2 days. Moisture is the enemy of crispness, so make sure the chips are completely cool before sealing them up. The whipped feta dip should be kept covered in the refrigerator and is best enjoyed within 3 days.
Freezing
While freezing isn’t recommended for beet chips (they’ll lose their crunch), you can freeze the whipped feta dip. Place it in an airtight container, and freeze for up to one month. Thaw in the refrigerator overnight, then give it a quick stir before serving to restore its creamy texture.
Reheating
If your beet chips lose some of their crispness, you can revive them in a low oven (about 250°F) for 5 to 10 minutes. Just keep a close eye on them so they don’t overcook. The whipped feta dip is best served cold, but you can let it sit at room temperature for about 15 minutes to take off the chill and bring out the flavors.
FAQs
Can I use pre-cooked or canned beets for this recipe?
For the best texture, start with raw beets. Pre-cooked or canned beets contain too much moisture and won’t crisp up properly in the oven, so fresh is the way to go for perfect Roasted Beet Chips with Whipped Feta Dip.
What can I use instead of feta in the dip?
If you’re not a feta fan, try using goat cheese for a milder, creamy dip, or experiment with ricotta for a lighter, fluffier texture. Just be sure to adjust salt and lemon juice to taste.
How do I get my beet chips extra crispy?
Slice the beets as thinly and evenly as possible, dry them thoroughly, and don’t overcrowd the baking sheet. For ultra-crispy chips, bake in batches if needed and let them cool completely before serving—this is key for that signature crunch.
Can I make Roasted Beet Chips with Whipped Feta Dip ahead of time?
Absolutely! The dip can be made up to three days in advance and stored in the fridge. The beet chips are best the day they’re made, but you can prepare them a few hours ahead and store in an airtight container until guests arrive.
Are Roasted Beet Chips with Whipped Feta Dip gluten-free?
Yes, this recipe is naturally gluten-free, making it a fantastic option for guests with dietary restrictions. Just double-check your feta and yogurt labels to be sure, and you’re good to go.
Final Thoughts
If you’ve never tried making your own veggie chips, Roasted Beet Chips with Whipped Feta Dip is the perfect place to start. The combination of sweet, earthy beets and creamy, tangy dip is nothing short of addictive. Give it a try—you’ll be surprised how easy and impressive this stunning appetizer can be!
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Roasted Beet Chips with Whipped Feta Dip Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy roasted beet chips paired with a creamy whipped feta dip make a delicious and healthy Mediterranean-inspired appetizer. The sweet earthiness of the beets contrasts beautifully with the tangy, smooth feta dip, perfect for snacking or entertaining.
Ingredients
For the beet chips:
- 3 medium beets (red or golden)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
For the whipped feta dip:
- 1 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Optional garnish: chopped herbs, cracked pepper, or drizzle of olive oil
Instructions
- Prep the beets: Preheat oven to 325°F. Peel the beets and slice them very thinly using a mandoline or sharp knife. Pat dry with paper towels to remove excess moisture.
- Toss and arrange: In a bowl, toss beet slices with olive oil and sea salt until evenly coated. Arrange the slices in a single layer on parchment-lined baking sheets.
- Bake the chips: Bake for 30–40 minutes, flipping once halfway through, until crisp and lightly browned. Watch closely toward the end to prevent burning. Remove and let cool completely—they will crisp up more as they cool.
- Make the whipped feta dip: Combine feta, Greek yogurt, olive oil, lemon juice, and garlic powder in a food processor. Blend until smooth and creamy, scraping down the sides as needed. Season with salt and pepper to taste.
- Serve: Transfer the dip to a bowl and garnish with herbs, cracked pepper, or a drizzle of olive oil if desired. Serve the crispy beet chips alongside for dipping.
Notes
- Store beet chips in an airtight container for up to 2 days to maintain crispness.
- Use a mandoline for even, thin slices to ensure consistent baking.
- The whipped feta dip also pairs well with pita chips, fresh vegetables, or crackers as an alternative to beet chips.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 5g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
