Millionaire’s Cheesecake Recipe
If you’re searching for a show-stopping dessert that layers buttery biscuit, luscious caramel, creamy cheesecake, and a glossy chocolate crown, look no further than Millionaire’s Cheesecake. This no-bake masterpiece brings together everything you love about the classic millionaire’s shortbread, elevating it with a cloud-like cheesecake layer for extra indulgence. Whether you’re celebrating or simply want to treat yourself, this recipe is guaranteed to wow your taste buds and leave your guests begging for seconds!
Ingredients You’ll Need
Ingredients You’ll Need
Millionaire’s Cheesecake is all about those irresistible layers, and each ingredient has a role in building flavor, texture, and pure decadence. Simple, familiar ingredients come together for something truly extraordinary—don’t skimp on quality, and every bite will be memorable!
- Graham cracker crumbs (or digestive biscuits): These form the buttery, crunchy base that holds everything together—choose your favorite for a nostalgic touch.
- Unsalted butter (melted): Melted butter binds the crust and gives it that classic rich flavor.
- Brown sugar: Adds a subtle caramel note to the crust and deepens the caramel layer’s flavor.
- Sweetened condensed milk: The secret to velvety, thick caramel—don’t substitute this, it’s essential!
- Golden syrup or corn syrup: This gives the caramel a glossy finish and prevents crystallization for that perfect gooeyness.
- Pinch of salt: Just a touch, but it balances the sweetness and brings out the caramel notes.
- Cream cheese (softened): The heart of the cheesecake layer—make sure it’s room temp for an ultra-smooth filling.
- Powdered sugar: Dissolves easily for a silky, sweet cheesecake base.
- Vanilla extract: A splash of vanilla rounds out the flavors and adds warmth.
- Heavy whipping cream: Whipped and folded in, it makes the cheesecake airy and light, and creates a dreamy chocolate ganache for the topping.
- Semi-sweet chocolate (chopped): Melts into a glossy, decadent layer—choose high-quality chocolate for best results.
How to Make Millionaire’s Cheesecake
Step 1: Prepare the Crust
Start by greasing a 9-inch springform pan and lining the bottom with parchment paper—this makes serving a breeze and ensures your Millionaire’s Cheesecake comes out perfect. Combine graham cracker crumbs, melted butter, and brown sugar in a bowl, mixing until everything looks like wet sand. Press this mixture firmly into the base of your prepared pan, making sure it’s even and compact. Pop it in the fridge to chill and set while you move on to the next layer.
Step 2: Make the Caramel Layer
In a saucepan, combine sweetened condensed milk, brown sugar, butter, golden syrup (or corn syrup), and a pinch of salt. Heat over medium, stirring constantly—patience is key here! After about 6 to 8 minutes, the caramel will thicken and turn a gorgeous golden color. Pour this silky caramel over your chilled crust, spreading evenly. Return the pan to the fridge for 30 minutes, letting the caramel set up into a dreamy, chewy layer.
Step 3: Whip up the Cheesecake Filling
While the caramel chills, it’s time for the cheesecake magic. In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla until completely smooth—no lumps allowed! In a separate bowl, whip your heavy cream until stiff peaks form (this is what gives your cheesecake that light, mousse-like texture). Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate all that lovely air. Once combined, spread the filling evenly over the cooled caramel layer. Cover and refrigerate for at least 4 hours, or for best results, overnight.
Step 4: Add the Chocolate Topping
For the final flourish, heat heavy cream in a small saucepan until it just begins to simmer—don’t let it boil! Remove from heat, add chopped semi-sweet chocolate, and let it sit for a minute to melt. Stir until smooth and glossy. Allow the ganache to cool slightly, then pour over the cheesecake and spread gently with an offset spatula or spoon. Chill for another 30 minutes to set the chocolate before slicing into your Millionaire’s Cheesecake masterpiece.
How to Serve Millionaire’s Cheesecake
Garnishes
For an extra touch of glam, sprinkle the top with a little flaky sea salt, a handful of chopped toasted nuts, or even a scattering of crushed toffee. Each garnish adds a subtle crunch and a pop of flavor that pairs beautifully with the rich layers of Millionaire’s Cheesecake.
Side Dishes
This cheesecake is rich enough to stand on its own, but if you’d like to round out your dessert course, serve with fresh berries or a simple fruit compote. The tartness of raspberries or blackberries cuts through the sweetness and makes every bite feel balanced and fresh.
Creative Ways to Present
For a playful twist, try making mini Millionaire’s Cheesecake bites in muffin tins or individual ramekins. You can even use a square pan and cut the finished dessert into bars for easy sharing at parties or potlucks—just as eye-catching, and even easier to serve!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Millionaire’s Cheesecake covered in the refrigerator, where it will stay fresh for up to 5 days. The layers remain beautifully distinct, and the flavors continue to meld, making each chilled slice just as wonderful as the first.
Freezing
Millionaire’s Cheesecake freezes surprisingly well! To do this, wrap individual slices or the whole cake tightly in plastic wrap and then foil. Freeze for up to one month. When ready to enjoy, thaw overnight in the fridge for best texture.
Reheating
There’s no need to reheat this no-bake wonder. Simply let your slice sit at room temperature for 10 to 15 minutes before serving if you prefer a slightly softer texture. The caramel and chocolate will become silky and even more decadent.
FAQs
Can I use store-bought caramel instead of making my own?
While homemade caramel gives Millionaire’s Cheesecake its signature depth and gooey texture, you can absolutely use a high-quality store-bought caramel in a pinch! Warm it slightly before spreading, and try to choose a thicker sauce for best results.
What’s the best way to get clean slices?
For picture-perfect slices, use a sharp knife dipped in hot water and wiped dry between cuts. This helps glide through the layers without dragging or sticking, keeping your Millionaire’s Cheesecake looking bakery-worthy.
Can I make this cheesecake gluten-free?
Absolutely! Swap the graham crackers or digestive biscuits for your favorite gluten-free cookie or biscuit. The rest of the ingredients in Millionaire’s Cheesecake are naturally gluten-free, making this an easy adaptation.
How do I know the caramel is ready?
The caramel is ready when it thickens, turns a rich golden color, and leaves a distinct trail when you drag a spoon through it. It should take about 6 to 8 minutes over medium heat—just keep stirring to prevent burning.
Can I make Millionaire’s Cheesecake ahead of time?
Yes! This dessert is ideal for making ahead. The flavors actually improve after chilling overnight, and the layers hold together beautifully, making it a perfect make-ahead treat for gatherings or celebrations.
Final Thoughts
If you’re craving a dessert that’s rich, playful, and guaranteed to impress, Millionaire’s Cheesecake is the answer. Each decadent layer is a celebration in itself, and the results are always worth the (minimal) effort. Give it a try, and I promise it’ll become a star in your dessert repertoire!
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Millionaire’s Cheesecake Recipe
- Total Time: 6 hours (including chilling time)
- Yield: 12 servings 1x
- Diet: Non-Vegetarian
Description
Millionaire’s Cheesecake is a luscious no-bake dessert featuring a crunchy graham cracker crust, a rich homemade caramel layer, a silky smooth cream cheese filling, and a glossy chocolate topping. Inspired by classic British flavors, this layered cheesecake combines sweet, creamy, and chocolatey elements for an indulgent treat perfect for any occasion.
Ingredients
For the base:
- 1 1/2 cups graham cracker crumbs (or digestive biscuits)
- 1/3 cup unsalted butter, melted
- 2 tablespoons brown sugar
For the caramel layer:
- 1/2 cup sweetened condensed milk
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 tablespoon golden syrup or corn syrup
- Pinch of salt
For the cheesecake layer:
- 16 oz (2 blocks) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the chocolate topping:
- 1/2 cup heavy cream
- 4 oz semi-sweet chocolate, chopped
Instructions
- Prepare the base: Grease a 9-inch springform pan and line the bottom with parchment paper. In a bowl, mix the graham cracker crumbs, melted butter, and brown sugar until well combined. Press the mixture firmly into the base of the pan to form an even crust. Chill it in the refrigerator while you prepare the caramel layer.
- Make the caramel layer: In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, golden syrup, and a pinch of salt. Stir constantly for 6–8 minutes until the mixture thickens to a golden caramel consistency. Pour the caramel evenly over the chilled crust and return the pan to the fridge for 30 minutes to let the caramel set.
- Prepare the cheesecake layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care to keep the mixture light and fluffy. Spread the cheesecake filling evenly over the set caramel layer. Refrigerate for at least 4 hours or preferably overnight to allow it to firm up.
- Make the chocolate topping: Heat the heavy cream in a small saucepan just until it starts to simmer. Remove from heat and add the chopped semi-sweet chocolate. Let sit for 1 minute, then stir until the chocolate is fully melted and the mixture is smooth and glossy. Allow it to cool slightly before pouring over the cheesecake, spreading gently to create an even layer. Chill the cheesecake again for an additional 30 minutes before slicing and serving.
Notes
- For an extra crunch, sprinkle a thin layer of crushed toffee or chopped nuts over the caramel layer before adding the cheesecake filling.
- Use high-quality chocolate for the topping to enhance the richness and flavor.
- Store the cheesecake covered in the refrigerator for up to 5 days to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 110 mg
