If you’re searching for a bowl of pure comfort that’s both hearty and nourishing, this Creamy Vegetable Soup Recipe is about to become your new go-to. Brimming with colorful veggies and infused with a luscious, creamy texture, it strikes that magical balance between cozy and vibrant. Whether you’re making it for a quick weeknight dinner or a leisurely weekend lunch, this soup delivers on flavor, nutrition, and pure satisfaction in every spoonful.

Creamy Vegetable Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Creamy Vegetable Soup Recipe is in the simple, wholesome ingredients that each play a starring role. Fresh vegetables, pantry staples, and a touch of dairy come together to create layers of flavor, color, and that irresistible creamy finish.

Unsalted butter (2 tablespoons): Adds richness and a velvety base to the soup.
Olive oil (1 tablespoon): Enhances depth and helps the vegetables sauté perfectly.
Chopped yellow onion (1 cup): Brings aromatic sweetness as the foundation of flavor.
Garlic, minced (2 cloves): Infuses the soup with subtle savory notes.
Chopped carrots (1 cup): Contributes natural sweetness and lovely color.
Chopped celery (1 cup): Adds a gentle, earthy flavor and crunch.
Chopped potatoes (2 cups, Yukon Gold or Russet): Gives the soup body and a satisfying creaminess when cooked.
Chopped cauliflower florets (1 cup): Delivers a mild flavor and blends seamlessly for extra silkiness.
Chopped broccoli florets (1 cup): Provides a vibrant green hue and a touch of boldness.
Vegetable broth (6 cups): The backbone of the soup, making it hearty and savory.
Dried thyme (1 teaspoon): Lends an herby, comforting aroma and depth.
Salt (½ teaspoon): Enhances all the other flavors.
Black pepper (½ teaspoon): Adds gentle warmth and balance.
Frozen corn (1 cup): Pops of sweetness and a pleasant bite.
Whole milk or half-and-half (1 cup): Makes the soup creamy without being heavy.
Heavy cream (½ cup): For that luxurious, silky finish.
All-purpose flour (2 tablespoons): Thickens the soup and gives it perfect body.

How to Make Creamy Vegetable Soup Recipe

Step 1: Sauté the Aromatics

Start by heating the unsalted butter and olive oil in a large pot over medium heat. Once the butter has melted and the mixture shimmers, add the chopped yellow onion. Sauté for 3 to 4 minutes, stirring occasionally, until the onion turns soft and translucent. This is the flavor foundation for your Creamy Vegetable Soup Recipe, setting the stage for layers of deliciousness.

Step 2: Build the Vegetable Base

Next, toss in the minced garlic, chopped carrots, and celery. Cook these together for another 5 minutes. The garlic will become fragrant, and the carrots and celery will start to soften, releasing their natural sweetness and adding more depth to your soup.

Step 3: Add Hearty Veggies and Simmer

Stir in the chopped potatoes, cauliflower, broccoli, vegetable broth, dried thyme, salt, and black pepper. Give everything a good mix, making sure the vegetables are evenly distributed. Bring the pot to a gentle boil, then reduce the heat and let it simmer for 15 to 20 minutes, or until all the vegetables are tender. This is when your kitchen will start to smell absolutely incredible!

Step 4: Create the Creamy Element

In a small bowl, whisk together the whole milk (or half-and-half) and all-purpose flour until completely smooth—no lumps allowed! Pour this mixture into the soup, along with the heavy cream and frozen corn. Stir well, and let the soup simmer for another 5 to 7 minutes. As it cooks, it will thicken slightly and become wonderfully creamy.

Step 5: Taste and Finish

Give your Creamy Vegetable Soup Recipe a good stir and taste for seasoning. Add more salt or pepper if needed. If you prefer a smoother texture, blend half the soup with an immersion blender, then mix it back in for the best of both worlds: a creamy base with plenty of veggie chunks. Serve the soup piping hot and get ready for second helpings!

How to Serve Creamy Vegetable Soup Recipe

Garnishes

A sprinkle of freshly chopped parsley or chives on top of your Creamy Vegetable Soup Recipe adds a pop of fresh color and a hint of brightness. For extra flavor, try a dusting of grated Parmesan or a swirl of extra cream. Cracked black pepper or a few homemade croutons are always welcome finishing touches!

Side Dishes

Pair your soup with a crusty baguette, warm dinner rolls, or even a buttery biscuit to soak up every drop. A light green salad with a tangy vinaigrette makes a refreshing side, while a classic grilled cheese sandwich transforms this meal into the ultimate comfort food combo.

Creative Ways to Present

For a fun twist, serve your Creamy Vegetable Soup Recipe in hollowed-out bread bowls or small mugs for easy sipping at gatherings. If you love a rustic look, ladle the soup into colorful bowls and top each with a few sautéed veggies or a drizzle of herbed oil.

Make Ahead and Storage

Storing Leftovers

Allow the soup to cool completely before transferring it to airtight containers. It will keep well in the refrigerator for up to 4 days, making it perfect for meal prep or easy lunches throughout the week. The flavors only get better as they meld together!

Freezing

To freeze, ladle the cooled Creamy Vegetable Soup Recipe into freezer-safe containers, leaving a little space for expansion. It will stay fresh for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge before reheating.

Reheating

Warm the soup gently on the stovetop over low to medium heat, stirring frequently so it heats evenly and maintains its creamy texture. If it thickens too much, add a splash of milk or broth to loosen it up. The microwave works too—just use a microwave-safe bowl and cover loosely to avoid splatters.

FAQs

Can I make this Creamy Vegetable Soup Recipe dairy-free?

Absolutely! Swap out the milk and cream for your favorite plant-based alternatives, such as unsweetened almond milk or oat milk, and skip the heavy cream or use a dairy-free version. The soup will still be silky and delicious.

What vegetables work best if I want to experiment?

This recipe is flexible! Try adding spinach, kale, peas, sweet potatoes, or even zucchini. Just keep the total amount of veggies the same so the soup stays balanced and creamy.

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work well in this Creamy Vegetable Soup Recipe, especially if you’re short on prep time. Just add them straight to the simmering broth and adjust the cooking time as needed.

How can I make the soup thicker?

If you like your soup extra thick, blend a larger portion of it, or add an extra tablespoon of flour mixed with a little milk. Allow it to simmer until the desired consistency is reached.

Is this soup suitable for kids?

Definitely! The mild flavors and creamy texture make it a hit with kids. You can blend the soup entirely for a smooth version if they prefer, and sneak in extra veggies if you like.

Final Thoughts

If you’re craving a bowl of comfort that’s bursting with color and flavor, you’ll love making this Creamy Vegetable Soup Recipe. It’s the kind of cozy meal you’ll want to share with family and friends again and again—so go ahead, grab your favorite pot and give it a try!

Creamy Vegetable Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This creamy vegetable soup is a comforting and nutritious dish perfect for any time of year. Made with a medley of fresh vegetables, vegetable broth, and a blend of milk and cream for richness, it offers a balanced and flavorful meal that’s easy to prepare and great for the whole family.

Ingredients

Scale

Vegetables

1 cup chopped yellow onion
2 cloves garlic, minced
1 cup chopped carrots
1 cup chopped celery
2 cups chopped potatoes (Yukon Gold or Russet)
1 cup chopped cauliflower florets
1 cup chopped broccoli florets
1 cup frozen corn

Liquids & Dairy

6 cups vegetable broth
1 cup whole milk or half-and-half
½ cup heavy cream

Fats & Oils

2 tablespoons unsalted butter
1 tablespoon olive oil

Seasonings & Thickener

1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons all-purpose flour

Cook Mode Prevent your screen from going dark

Instructions

Sauté Aromatics: In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, for 3–4 minutes until the onions become translucent and fragrant.
Add Garlic and Base Vegetables: Stir in the minced garlic, chopped carrots, and celery. Continue cooking the mixture for about 5 minutes, allowing the vegetables to soften slightly.
Add Remaining Vegetables and Broth: Add the chopped potatoes, cauliflower florets, broccoli florets, vegetable broth, dried thyme, salt, and black pepper. Bring the soup to a boil over high heat.
Simmer the Soup: Once boiling, reduce the heat to low and let the soup simmer gently for 15–20 minutes, or until all the vegetables are tender and cooked through.
Prepare Creamy Mixture: In a small bowl, whisk together the milk and all-purpose flour until smooth and free of lumps. This mixture will help thicken the soup.
Add Cream and Corn: Stir the milk and flour mixture into the simmering soup, followed by the heavy cream and frozen corn. Continue simmering for another 5–7 minutes, stirring occasionally, until the soup thickens slightly and achieves a creamy texture.
Final Seasoning and Serve: Taste the soup and adjust seasoning with additional salt or pepper if needed. Serve the soup hot, garnished with fresh herbs if desired.

Notes

For a smoother texture, blend half of the soup with an immersion blender and then mix it back in.
To make the soup dairy-free, substitute plant-based milk such as almond or oat milk and omit the heavy cream.
Add fresh spinach or kale towards the end of cooking for extra greens and nutrients.
This soup freezes well; cool completely and store in airtight containers for up to 3 months.
Adjust the thickness by adding more broth if too thick or cooking longer if too thin.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American