If you’re ready to upgrade your lunch routine, the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is about to become your go-to favorite. This sandwich features layers of tender oven-roasted turkey, creamy avocado, gooey cheese, crisp greens, and a punchy mayo-mustard spread, all tucked into a pillowy, flavor-packed focaccia roll. Every bite is savory, satisfying, and just a little bit fancy—yet you can whip it up in minutes. Whether you’re packing a work lunch or serving friends, this sandwich is guaranteed to impress.

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple yet standout ingredients, the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich comes together effortlessly. Each component brings something special—whether it’s a burst of flavor, a creamy texture, or a vibrant pop of color.

Trader Joe’s sun-dried tomato focaccia roll: This bread is the star—soft, chewy, and bursting with tomato flavor. If you can’t find it, any bakery-style focaccia works well.
Oven-roasted turkey breast (3–4 slices): Tender and protein-packed, it creates a hearty base for the sandwich.
Provolone or mozzarella cheese (1–2 slices): Melts beautifully and adds a subtle creamy note.
Avocado (1/4, sliced): Brings a buttery, rich texture that complements the turkey and cheese.
Tomato (2–3 slices): Juicy and fresh, tomato brightens up each bite.
Arugula or spinach (small handful): A peppery or mild crunch that adds freshness.
Mayonnaise or aioli (1 tablespoon): Lends richness and helps marry all the flavors together.
Dijon or stone-ground mustard (1 teaspoon): For tang and a touch of sharpness.
Salt and pepper to taste: Essential for seasoning and bringing out the best in your ingredients.

How to Make Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich

Step 1: Prep the Focaccia

Start by slicing your sun-dried tomato focaccia roll in half horizontally. This creates the perfect pocket for all your fillings. If the bread is extra thick, feel free to scoop out a little of the inside to keep things balanced and easy to eat.

Step 2: Make the Spread

In a small bowl, mix together the mayonnaise (or aioli) and your mustard of choice. This creamy, tangy spread is the secret glue that ties everything together and keeps the sandwich from feeling dry.

Step 3: Build the Layers

Spread the mayo-mustard mixture generously on both cut sides of the focaccia. Layer the bottom half with oven-roasted turkey slices, followed by the provolone or mozzarella cheese. Top with sliced avocado and juicy tomato. Don’t forget to sprinkle the avocado and tomato with a pinch of salt and freshly ground black pepper for maximum flavor.

Step 4: Add the Greens

Now it’s time for a handful of arugula or spinach. The greens bring lively color and a subtle, peppery bite that lifts the whole sandwich.

Step 5: Close and Toast (Optional)

Place the top half of the focaccia on your stacked masterpiece. If you love a warm, melty sandwich, toast it in a panini press or skillet over medium heat for 2–3 minutes per side. The bread gets golden and crispy, and the cheese turns irresistibly gooey. Serve right away for the ultimate experience.

How to Serve Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich

Garnishes

A sprinkle of flaky sea salt or a dusting of cracked black pepper over the top will elevate your sandwich in an instant. For a herby kick, add some fresh basil leaves or a drizzle of olive oil. If you’re feeling extra, a spoonful of Trader Joe’s sun-dried tomato pesto on the side is out-of-this-world tasty.

Side Dishes

This sandwich shines alongside crunchy kettle-cooked chips, a crisp green salad, or even a handful of marinated olives. For a heartier meal, pair it with a roasted veggie salad or a cup of tomato basil soup—comfort food perfection!

Creative Ways to Present

Cut your Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich into halves or quarters for a picnic platter, or wrap it in parchment with a twine bow for an Instagram-worthy lunchbox moment. If you’re serving a group, make mini versions on slider-sized focaccia rolls for a fun party tray.

Make Ahead and Storage

Storing Leftovers

If you have leftover sandwich (which is rare!), wrap it tightly in plastic wrap or store in an airtight container. Keep it in the fridge for up to one day for best freshness, as the bread can soften from the veggies over time.

Freezing

While the assembled Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich doesn’t freeze well due to the fresh vegetables and avocado, you can freeze extra focaccia rolls and turkey slices separately. Just thaw and assemble when you’re ready for a fresh sandwich.

Reheating

To revive a chilled sandwich, unwrap and warm it in a skillet or panini press until the bread is crisp and the cheese melts. If you’ve left out the greens and avocado, you can reheat the sandwich whole. Otherwise, add fresh greens and avocado after warming for the best flavor and texture.

FAQs

Can I make this sandwich vegetarian?

Absolutely! Swap the turkey for roasted veggies, grilled tofu, or extra cheese for a delicious vegetarian version of the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich.

What other spreads work well on this sandwich?

If you want to mix things up, try Trader Joe’s garlic spread, sun-dried tomato pesto, or even a swipe of hummus for a Mediterranean twist.

Is there a gluten-free option?

Yes! Look for gluten-free focaccia or another crusty gluten-free bread. All the fillings for the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich are naturally gluten-free.

How do I keep the sandwich from getting soggy?

Spread mayo and mustard on both sides of the focaccia to create a barrier, and layer greens between wet ingredients like tomato and avocado. If making ahead, pack the fillings separately and assemble just before eating.

Can I double or triple this recipe for a crowd?

Definitely! This recipe is super easy to scale up. Just set up an assembly line of focaccia, spreads, and toppings, and let everyone build their own Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich at your next gathering.

Final Thoughts

There’s nothing quite like biting into a fresh Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich: the flavors are bold, the textures are dreamy, and the whole thing comes together in just minutes. Whether you’re feeding yourself or a hungry crowd, this sandwich is sure to win hearts and taste buds. Give it a try and discover your new lunchtime obsession!

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 10–15 minutes
Yield: 1 sandwich 1x
Diet: Non-Vegetarian

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Description

A delicious and easy-to-make sandwich featuring Trader Joe’s sun-dried tomato focaccia bread layered with oven-roasted turkey, creamy avocado, fresh tomato, melty cheese, and crisp greens, enhanced with a tangy mayo-mustard spread. Perfect for a quick lunch or light dinner, with an option to toast for a warm, melty treat.

Ingredients

Scale

Bread and Spread

1 Trader Joe’s sun-dried tomato focaccia roll (or similar focaccia bread)
1 tablespoon mayonnaise or aioli
1 teaspoon Dijon or stone-ground mustard

Filling

3–4 slices oven-roasted turkey breast
1–2 slices provolone or mozzarella cheese
1/4 avocado, sliced
2–3 slices tomato
Small handful arugula or spinach
Salt and pepper to taste

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Instructions

Prepare the Bread: Slice the focaccia roll in half horizontally to create the top and bottom sandwich halves.
Make the Spread: In a small bowl, mix together the mayonnaise and Dijon or stone-ground mustard until well combined. Spread this mixture evenly on both cut sides of the focaccia bread.
Assemble the Sandwich: Layer the bottom half of the focaccia with the turkey slices first, followed by the cheese, avocado slices, and tomato slices. Lightly season the avocado and tomato with salt and pepper for enhanced flavor. Then add a handful of arugula or spinach on top.
Close the Sandwich: Place the top half of the focaccia bread over the fillings to close the sandwich firmly.
Optional – Toast the Sandwich: For a warm, melty sandwich, toast it in a panini press or a skillet over medium heat for 2–3 minutes per side until the bread is golden brown and the cheese has melted. Serve immediately.

Notes

For extra flavor, substitute mayonnaise with Trader Joe’s garlic spread or sun-dried tomato pesto.
Add pickled onions or roasted red peppers for an added twist.
This sandwich pairs wonderfully with kettle chips or a fresh side salad.

Prep Time: 10 minutes
Cook Time: 0–5 minutes (optional to toast)
Category: Main Course
Method: No-Cook or Panini Press
Cuisine: American