No-Bake Millionaire Pie Recipe
If you’re searching for a dessert that’s as easy as it is irresistible, look no further than this No-Bake Millionaire Pie. This chilled, creamy confection is sunshine on a plate, packed with sweet pineapple, coconut, and pecans in every luscious bite. Best of all, it comes together in minutes—no oven required! With its dreamy, fluffy filling and golden graham cracker crust, this pie is perfect for family gatherings, summer cookouts, or anytime you crave a cool and nostalgic treat.
Ingredients You’ll Need
-
Pie Base
- 1 pre-made graham cracker crust (9-inch)
Filling
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 container (8 ounces) whipped topping, thawed
Garnish
- Maraschino cherries (optional)
How to Make No-Bake Millionaire Pie
Step 1: Mix the Creamy Base
Start by grabbing your largest mixing bowl and pour in the sweetened condensed milk and lemon juice. Stir them together until you notice the mixture begin to thicken slightly—this is the magic moment that sets the tone for the rest of your No-Bake Millionaire Pie. The lemon juice works its zesty charm to create a luscious, velvety foundation.
Step 2: Add the Fruit and Nuts
Next, gently fold in the drained crushed pineapple, sweetened shredded coconut, and chopped pecans. Each spoonful brings a burst of texture and flavor, transforming the creamy base into a tropical dream. Be sure to drain the pineapple well, so your filling stays thick and sliceable.
Step 3: Fold in the Whipped Topping
Now for the fluff factor! Add the thawed whipped topping, folding gently until the mixture is light, airy, and fully combined. Take your time here—gentle folding keeps the filling cloud-like and prevents it from deflating.
Step 4: Fill the Crust
Spoon that dreamy filling into your pre-made graham cracker crust, smoothing the top with a spatula. It’s already looking like a showstopper, and you haven’t even chilled it yet! Make sure the filling is spread evenly for perfectly portioned slices later on.
Step 5: Chill Until Set
Cover the pie with plastic wrap or the included dome and refrigerate for at least 4 hours. This is when all the flavors meld and the filling firms up to that perfect, sliceable consistency. If you have the patience, overnight chilling is even better!
Step 6: Garnish and Serve
Just before serving, add a few maraschino cherries on top for that classic Millionaire Pie flair. The bright red cherries make each slice pop and add a fun, festive touch. Slice, serve, and get ready for rave reviews!
How to Serve No-Bake Millionaire Pie
Garnishes
No-Bake Millionaire Pie is a true canvas for creativity. Top each slice with a dollop of extra whipped topping, a sprinkling of toasted coconut or chopped pecans, and a maraschino cherry for a retro look. Even a little grated lemon zest can add a lovely hint of color and citrusy aroma.
Side Dishes
Since this pie is light and fruity, it pairs beautifully with a platter of fresh summer berries or a crisp fruit salad. For a little extra indulgence, offer it alongside vanilla ice cream or a cool iced coffee. The pie’s creamy texture also complements a cup of strong black tea for a classic afternoon treat.
Creative Ways to Present
You can serve No-Bake Millionaire Pie as a traditional wedge, but it’s also fun to try mini versions in individual tart shells or mason jars for parties and picnics. For a playful twist, layer the filling and crust crumbs in parfait glasses for an elegant dessert presentation that showcases all those gorgeous layers.
Make Ahead and Storage
Storing Leftovers
Leftover No-Bake Millionaire Pie should be covered with plastic wrap or transferred to an airtight container and kept in the refrigerator. It will stay fresh, creamy, and delicious for up to 4 days—perfect for sneaking a sweet slice whenever the craving strikes!
Freezing
Yes, you can freeze No-Bake Millionaire Pie! Simply wrap the entire pie (or individual slices) tightly in plastic wrap and foil, and freeze for up to 2 months. Let it thaw in the fridge overnight, or enjoy it slightly frozen for a firmer, almost ice cream-like texture that’s extra refreshing in the summer.
Reheating
No reheating required—this is a chilled dessert meant to be served cold straight from the refrigerator or freezer. If frozen, let it sit at room temperature for 10 to 15 minutes for easier slicing and the perfect creamy consistency.
FAQs
Can I make No-Bake Millionaire Pie ahead of time?
Absolutely! In fact, making it a day in advance gives the flavors more time to develop and makes for even cleaner slices. Just cover and refrigerate until you’re ready to serve.
What other fruits can I use in the filling?
While pineapple is classic, you can experiment with well-drained mandarin oranges, diced peaches, or even a handful of sweet strawberries for a fun twist on the original. Just be sure to drain any fruit thoroughly to avoid watery filling.
Is it possible to make this pie nut-free?
Yes! Simply leave out the pecans, or substitute with toasted sunflower seeds or more coconut if you want to keep that bit of crunch and texture.
Can I use homemade whipped cream instead of whipped topping?
You sure can! Just make sure your whipped cream is whipped to stiff peaks and gently folded into the filling. Keep in mind that homemade whipped cream may soften a bit faster than store-bought whipped topping.
How do I keep the crust from getting soggy?
Be sure to thoroughly drain your pineapple and keep the pie well-chilled. If you prefer an extra sturdy crust, you can brush it lightly with melted white chocolate and let it set before adding the filling—delicious and clever!
Final Thoughts
No-Bake Millionaire Pie is one of those magical desserts that brings smiles to every table. It’s quick, easy, and endlessly adaptable—plus, you don’t even have to turn on the oven! I hope you give this creamy, nostalgic treat a try and share it with friends and family. There’s just something special about a pie that’s this simple, this delicious, and always a crowd-pleaser.
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No-Bake Millionaire Pie Recipe
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This No-Bake Millionaire Pie is a luscious, creamy dessert combining sweetened condensed milk, tangy lemon juice, crushed pineapple, shredded coconut, and crunchy pecans all folded into a light whipped topping and nestled in a crisp graham cracker crust. Perfect for a refreshing summer treat or an easy party dessert, it requires no baking and sets beautifully in the fridge for a fuss-free indulgence.
Ingredients
Pie Base
- 1 pre-made graham cracker crust (9-inch)
Filling
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 container (8 ounces) whipped topping, thawed
Garnish
- Maraschino cherries (optional)
Instructions
- Prepare the base: Place the pre-made graham cracker crust on a serving plate and set aside.
- Make the filling: In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir continuously until the mixture thickens slightly, indicating that the acid in the lemon juice is reacting with the condensed milk to create a creamy texture.
- Add pineapple and mix-ins: Gently fold in the drained crushed pineapple, shredded coconut, and chopped pecans until all ingredients are evenly incorporated.
- Incorporate whipped topping: Carefully fold the thawed whipped topping into the mixture, ensuring the filling becomes light and fluffy without deflating the whipped topping.
- Assemble the pie: Spoon the creamy filling into the graham cracker crust and smooth the top using a spatula for an even finish.
- Chill to set: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until the filling is firm and set.
- Garnish and serve: Before serving, optionally garnish the pie with maraschino cherries for a pop of color and added sweetness. Slice and enjoy!
Notes
- For a lighter version, use light whipped topping and reduced-fat sweetened condensed milk.
- You can freeze the pie for a firmer texture; just allow it to sit at room temperature for 10–15 minutes before slicing.
- Ensure the pineapple is well-drained to prevent the filling from becoming too watery.
- This versatile pie can be made ahead and stored in the refrigerator up to 2 days before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg
