Name: Iced Matcha Latte Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese-inspired
Ingredients: 2 teaspoons matcha powder; 1 to 2 tablespoons hot water; 1 cup warm water; Ice cubes; Milk of choice (recommended: almond milk)

Jump to Recipe·Print Recipe

If you’re craving a drink that’s at once energizing, refreshing, and just a little bit luxurious, this Iced Matcha Latte Recipe is about to become your new go-to. With its gorgeous green hue, creamy swirls of milk, and earthy undertones, this latte is an irresistible treat that always feels special, whether you’re starting your morning or winding down on a sunny afternoon. The best part? You only need a handful of simple ingredients and a few minutes to whisk together an ice-cold matcha latte that rivals your favorite café.

Ingredients You’ll Need

Matcha Mixture
- 2 teaspoons matcha powder
- 1 to 2 tablespoons hot water
- 1 cup warm water
Others
- Ice cubes
- Milk of choice (recommended: almond milk)

How to Make Iced Matcha Latte Recipe

Step 1: Prepare the Matcha Paste

Start by adding your matcha powder to a small bowl or measuring cup. Pour in 1 to 2 tablespoons of hot (not boiling) water. Using a matcha whisk, milk frother, or even a small regular whisk, stir briskly until the matcha has dissolved completely and forms a thick, smooth paste. This step is crucial for avoiding any clumps and gets you that signature vivid green color.

Step 2: Mix and Chill

Next, pour the remaining 1 cup of warm water into the matcha paste and whisk again until fully combined. The warmth helps the flavors meld and ensures your matcha is extra smooth. Once mixed, pop the bowl or cup into the fridge or freezer and chill for about 15 minutes. This quick chill transforms your mixture into a refreshing, cool base for your Iced Matcha Latte Recipe.

Step 3: Assemble the Latte

When your matcha mixture is nice and cold, fill two glasses generously with ice. Pour your preferred milk over the ice, filling each glass about halfway or to your liking. Finally, divide the chilled matcha mixture between the glasses, pouring it slowly for those beautiful green swirls. Stir well, and you’ve got an Iced Matcha Latte Recipe that’s ready to enjoy!

How to Serve Iced Matcha Latte Recipe

Garnishes

Take your Iced Matcha Latte Recipe to the next level with a few simple garnishes. A sprinkle of extra matcha powder on top gives a pop of color and a bit of bitter contrast. For a café-worthy finish, add a handful of microfoam or a dollop of whipped coconut cream. If you’re feeling fancy, a sprig of fresh mint or a swirl of honey looks stunning and adds a subtle flavor twist.

Side Dishes

This vibrant drink pairs beautifully with light, slightly sweet snacks. Try it alongside almond biscotti, delicate butter cookies, or a slice of lemon loaf. For a more savory option, enjoy your Iced Matcha Latte Recipe with avocado toast or a simple rice ball—think of the latte as a refreshing palate cleanser.

Creative Ways to Present

Serving this latte is half the fun! Layer the matcha over milk and ice for an ombre effect, or use clear glasses to show off the gorgeous green. You can even freeze matcha into ice cubes for a super-chilled version that never waters down. If you’re entertaining, serve the lattes in mason jars or with colorful paper straws for a playful, party-ready vibe.

Make Ahead and Storage

Storing Leftovers

If you have extra matcha latte, store it in a sealed jar or bottle in the refrigerator for up to 1 day. Give it a good shake before serving, as the matcha may settle at the bottom. For the best taste and color, enjoy your Iced Matcha Latte Recipe within 24 hours.

Freezing

While you wouldn’t want to freeze the fully assembled latte, you can make matcha ice cubes by freezing blended matcha and water in an ice tray. These cubes are perfect for popping into future lattes, keeping your drink chilled and flavorful without dilution.

Reheating

If you prefer your matcha latte warm the next day, simply pour the refrigerated mixture into a small saucepan and heat gently on the stove, stirring well. Add fresh milk to taste, and don’t forget to skip the ice!

FAQs

What type Beverage

Ceremonial grade matcha is ideal for the purest flavor and brightest color, but high-quality culinary grade matcha also works well and is a bit more budget-friendly. Always look for vibrant green powder and a fresh, grassy aroma.

Can I use a sweetener in my latte?

Absolutely! Feel free to add a touch of honey, maple syrup, agave, or simple syrup when whisking the matcha paste. Adjust to your preferred sweetness—the earthy base of this Iced Matcha Latte Recipe pairs beautifully with a hint of sugar.

What’s the best milk for an Iced Matcha Latte Recipe?

There’s no wrong answer—almond, oat, soy, or whole milk all work wonderfully. Each brings a different flavor and texture, so pick your favorite or experiment with a few to find your perfect blend.

Can I make this latte ahead of time?

Yes! You can mix up the matcha and water and store it in the fridge for up to a day. When you’re ready to serve, just pour over ice and add your milk. Assembled lattes are best enjoyed fresh for the creamiest texture and brightest color.

Do I need a special whisk for the matcha?

A traditional bamboo matcha whisk (chasen) creates the smoothest texture, but a small regular whisk, a milk frother, or even a tightly sealed jar (for vigorous shaking) will do the trick. The key is to dissolve the matcha completely before adding more water or milk.

Final Thoughts

There’s something undeniably joyful about making an Iced Matcha Latte Recipe at home—it’s quick, creative, and endlessly customizable. Whether you’re new to matcha or already a fan, I hope you’ll give this recipe a try and make it your own. Here’s to your next delicious, vibrant homemade sip!

Iced Matcha Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

Author: admin
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Vegan

Print Recipe

Description

A refreshing and energizing iced matcha latte made with vibrant matcha powder, chilled water, ice, and your choice of milk, perfect for a cool and healthy pick-me-up.

Ingredients

Scale

Matcha Mixture

2 teaspoons matcha powder
1 to 2 tablespoons hot water
1 cup warm water

Others

Ice cubes
Milk of choice (recommended: almond milk)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Matcha Paste: In a measuring cup or bowl, add 2 teaspoons of matcha powder. Pour 1 to 2 tablespoons of hot water over the matcha and whisk vigorously until the powder fully dissolves and forms a smooth paste without lumps.
Make Matcha Latte Base: Pour 1 cup of warm water into the matcha paste and stir well to combine everything evenly. Place the mixture in the fridge or freezer to chill for about 15 minutes to get a refreshing cool base.
Assemble the Latte: Fill two glasses with ice cubes. Add milk of choice to each glass, then pour the chilled matcha mixture over the milk. Stir gently to blend the flavors well. Serve immediately for a delicious iced matcha latte.