Sausage, Peppers, and Onions Recipe
This Sausage, Peppers, and Onions Recipe is my go-to when I want something that’s hearty, colorful, and packed with bold flavors—yet comes together in a snap. The juicy Italian sausages, sweet bell peppers, and caramelized onions are sautéed together in a single skillet, making it just as much a weeknight hero as it is a crowd-pleaser for gatherings. Whether you’re tucking everything into a toasty hoagie roll or piling it high over pasta, this classic combination never fails to deliver comfort and satisfaction. If you love dishes that feel like a celebration without requiring a ton of effort, you’re going to adore this Sausage, Peppers, and Onions Recipe.
Ingredients You’ll Need
The beauty of this dish is how just a handful of simple ingredients can create such robust flavor and gorgeous color. Each component plays a starring role, so use the freshest you can find for the best Sausage, Peppers, and Onions Recipe experience.
- Italian sausage links: Choose sweet or spicy based on your preference—these are the heart of the dish, juicy and full of flavor.
- Bell peppers: A mix of red, yellow, and green peppers not only looks stunning but adds sweetness and vibrancy.
- Onion: Sliced onion turns beautifully caramelized and brings a mellow, savory depth.
- Garlic: Freshly minced garlic gives a punch of aroma that ties everything together.
- Olive oil: Good olive oil helps everything brown and brings out the flavors of the sausage and veggies.
- Dried oregano: A sprinkle of oregano adds that classic Italian herb note.
- Dried basil: Basil brings a sweet, herbal lift to the whole dish.
- Salt and black pepper: Season to taste—these make all the other ingredients shine.
- Hoagie rolls: Soft, sturdy rolls are perfect for soaking up all those savory juices.
How to Make Sausage, Peppers, and Onions Recipe
Step 1: Brown the Sausage
Start by heating one tablespoon of olive oil in a large skillet over medium-high heat. Add the Italian sausage links and cook them until they’re beautifully browned on all sides. This step seals in their juices and builds a deep, savory base for your Sausage, Peppers, and Onions Recipe. Once browned, remove the sausages to a plate and let them rest; you can slice them into coins if you like smaller pieces in your sandwiches.
Step 2: Sauté the Peppers and Onions
Add the remaining olive oil to the skillet, then toss in your colorful sliced bell peppers and onion. Sauté, stirring occasionally, until the vegetables start to soften and the onion takes on a hint of golden color. This process not only softens the veggies but also lets them pick up all those tasty brown bits left behind by the sausage.
Step 3: Add Garlic and Herbs
Once your veggies are just about tender, stir in the minced garlic, dried oregano, dried basil, plus a pinch of salt and black pepper. Let everything cook together for about a minute, just until the garlic is fragrant—watch carefully so it doesn’t burn. The kitchen will smell incredible at this point, and your Sausage, Peppers, and Onions Recipe will be bursting with Italian-inspired aromas.
Step 4: Return the Sausage and Finish Cooking
Add your sausages (sliced or whole) back into the skillet with the vegetables. Cook everything together for a few more minutes, making sure the sausages are cooked through and the peppers and onions are perfectly tender. The flavors will meld together, creating that classic taste you crave from this dish.
Step 5: Assemble the Sandwiches
Slice and lightly toast your hoagie rolls if you like a little crunch. Pile the sausage, peppers, and onions mixture high into each roll—don’t be shy! Each bite should be a perfect balance of juicy sausage, sweet peppers, and savory onions. Serve hot and get ready for some seriously happy faces at the table.
How to Serve Sausage, Peppers, and Onions Recipe
Garnishes
A final flourish can really elevate your Sausage, Peppers, and Onions Recipe. Sprinkle with freshly chopped parsley for a pop of color and freshness, or add a shower of grated Parmesan cheese for extra richness. If you like a little heat, a few chili flakes or a drizzle of hot sauce is fantastic.
Side Dishes
This dish is incredibly versatile, so pair it with whatever fits your mood! Classic choices include a green salad with Italian vinaigrette, roasted potatoes, or a simple pasta tossed with olive oil and herbs. For a picnic vibe, potato chips or a crunchy slaw are great partners, too.
Creative Ways to Present
Don’t feel limited to the hoagie roll! Try serving the sausage, peppers, and onions over creamy polenta, tucked into a warm pita for a Mediterranean twist, or even as a topping for homemade pizza. It also makes a fantastic filling for stuffed peppers if you’re feeling extra creative with your Sausage, Peppers, and Onions Recipe.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Sausage, Peppers, and Onions Recipe keep beautifully. Let everything cool to room temperature, then transfer to an airtight container and refrigerate for up to three days. The flavors only deepen as they hang out together!
Freezing
If you want to make a big batch for future meals, this dish freezes very well. Simply portion the cooled sausage and veggies into freezer-safe containers or bags. It’ll stay delicious for up to two months—just be sure to label and date your containers for easy planning.
Reheating
To reheat, you can use the microwave for convenience, but for best texture, warm the sausage, peppers, and onions together in a skillet over medium heat until everything is hot and sizzling. Add a splash of water if it looks a bit dry to help bring back that just-cooked juiciness.
FAQs
Can I use chicken or turkey sausage instead of pork?
Absolutely! This Sausage, Peppers, and Onions Recipe is delicious with any variety of sausage. Just keep an eye on cooking time, as leaner sausages might need a little less time to avoid drying out.
What’s the best way to keep the rolls from getting soggy?
Lightly toasting the hoagie rolls before filling them creates a barrier that keeps all those lovely juices from soaking through. You can also add a thin layer of cheese at the base for extra insurance and flavor.
Are there gluten-free options for this recipe?
Definitely! Use your favorite gluten-free rolls or skip the bread entirely and serve the sausage, peppers, and onions over rice, quinoa, or polenta for a naturally gluten-free meal.
Can I make this Sausage, Peppers, and Onions Recipe ahead of time?
Yes, it’s a fantastic make-ahead option. Prepare everything up to a day in advance, then simply reheat gently on the stove or in the oven before serving. It’s even more flavorful after a rest in the fridge!
What’s the best way to cut the peppers and onions?
Slice the peppers and onions into uniform strips so they cook evenly and are easy to pile onto your rolls. About 1/4-inch thick is perfect for a satisfying bite that holds up well in the sandwich.
Final Thoughts
There’s a reason this Sausage, Peppers, and Onions Recipe is always in my regular rotation—it’s just so easy, satisfying, and endlessly adaptable. If you’re craving a meal that feels like a warm hug, give this one a try. I promise, your kitchen will smell amazing and everyone will be asking for seconds!
Print
Sausage, Peppers, and Onions Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A classic and hearty Sausage, Peppers, and Onions recipe featuring savory Italian sausage cooked with colorful bell peppers, sweet onions, and fragrant herbs. Perfectly assembled in toasted hoagie rolls for a delicious sandwich meal ready in just 30 minutes.
Ingredients
Sausage
- 1 pound Italian sausage links
Vegetables and Herbs
- 3 medium bell peppers (different colors), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
Others
- 2 tablespoons olive oil
- 4 hoagie rolls, split lengthwise
Instructions
- Cook Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the Italian sausage links and cook, turning occasionally, until browned on all sides. Remove from the skillet and slice into pieces if preferred.
- Sauté Vegetables: Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced bell peppers and onions, cooking until they begin to soften, approximately 5-7 minutes.
- Add Spices and Sausages: Stir in the minced garlic, dried oregano, dried basil, salt, and black pepper. Cook for 1-2 minutes until fragrant. Return the sliced sausages to the skillet and continue cooking until the sausages are fully cooked through and the vegetables are tender, about 5 more minutes.
- Assemble Sandwiches: Optionally toast the hoagie rolls. Spoon the sausage and vegetable mixture into the rolls to create hearty sandwiches. Serve immediately.
Notes
- Use Italian sausage links with your preferred spice level, mild or spicy.
- Bell peppers of different colors add both vibrant color and varied flavor.
- To make it gluten-free, substitute hoagie rolls with gluten-free bread or wraps.
- Leftover sausage mixture can be refrigerated for up to 3 days and reheated.
- Adding provolone or mozzarella cheese to the sandwiches is a tasty optional addition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg
