Delicious Meat Pie Recipe
If you’re craving a cozy, hearty meal that’s guaranteed to win over friends and family, look no further than this Delicious Meat Pie. With a flaky, golden crust encasing a flavorful filling of savory ground beef, tender vegetables, and aromatic seasonings, this classic comfort food is the kind of dish that brings everyone to the table. Perfect for weeknight dinners, special gatherings, or whenever you need a little extra warmth, this Delicious Meat Pie is a showstopper that never disappoints.
Ingredients You’ll Need
The beauty of this Delicious Meat Pie is in its simplicity. Each ingredient has a role to play—whether it’s adding depth of flavor, a pop of color, or that perfect flaky texture. Here’s what you’ll need, along with a few tips to make sure every bite is just right.
- Ground beef (or a mix of beef and pork): The main star—choose quality meat for the richest flavor and juiciest filling.
- Medium onion, chopped: Brings natural sweetness and a subtle bite, balancing the richness of the meat.
- Garlic, minced: Two cloves add a punch of savory aroma that makes the filling irresistible.
- Carrots, diced: For color and a gentle sweetness that plays beautifully with the other veggies.
- Frozen peas: A classic pie addition that adds a burst of green and a tender pop with every bite.
- Beef broth: Deepens the flavor and keeps the filling moist without being soupy.
- Tomato paste: Adds richness and a subtle tang, tying all the flavors together.
- Worcestershire sauce: Just a splash, but it makes a world of difference for umami depth.
- Dried thyme: Earthy and aromatic, thyme lifts the whole filling with a touch of herbal brightness.
- Paprika: For a hint of warmth and beautiful color.
- Salt and pepper: Taste as you go to get the seasoning just right.
- All-purpose flour: Thickens the filling so every slice holds together perfectly.
- Pre-made pie crusts (or homemade): Store-bought saves time, but homemade makes it extra special.
- Egg (for egg wash): Gives the crust that irresistible, golden shine.
- Fresh parsley (optional, for garnish): A sprinkle of green to finish things off beautifully.
How to Make Delicious Meat Pie
Step 1: Cook the Meat
Start by browning your ground beef (or beef and pork mix) in a large skillet over medium heat. Break it up with a spoon as it cooks to get lovely crumbles, and drain off any excess fat once it’s beautifully browned. This step is all about building that deep, savory foundation that makes Delicious Meat Pie so satisfying.
Step 2: Sauté the Vegetables
Toss in the chopped onion and minced garlic, letting them cook for a couple of minutes until fragrant and softened. Next, add the diced carrots and give them a few more minutes to start softening up. The aroma at this point is an irresistible preview of what’s to come!
Step 3: Add the Seasonings and Flour
Now, stir in your tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Sprinkle the flour over everything and give it a good mix. Let it cook for a minute or two to get rid of any raw flour taste—this will help thicken your filling so the pie slices perfectly without falling apart.
Step 4: Add Broth and Peas
Slowly pour in the beef broth, stirring constantly to blend everything together. Once it starts to simmer, toss in the frozen peas and let the filling bubble for a few minutes until it thickens up nicely. Take the skillet off the heat and let the mixture cool a bit—this makes assembling the Delicious Meat Pie much easier.
Step 5: Prepare the Pie
Preheat your oven to 400°F (200°C). Roll out one pie crust and gently press it into a 9-inch pie dish. Spoon in the cooled meat filling, spreading it out evenly and admiring all those colorful veggies peeking through.
Step 6: Top with the Second Crust
Roll out your second pie crust and lay it over the filling. Trim off any excess dough, then pinch or crimp the edges to seal in all that goodness. Use a sharp knife to cut a few small slits in the top—this helps steam escape so your Delicious Meat Pie bakes up flaky and golden.
Step 7: Egg Wash
Whisk the egg and brush it generously over the top crust. This simple step gives your pie that gorgeous, bakery-style sheen that makes it totally irresistible.
Step 8: Bake the Pie
Pop your pie in the oven and bake for 30–35 minutes, or until the crust is golden brown and you can see (and smell!) the filling bubbling just beneath the surface. It’s hard to wait, but this is where Delicious Meat Pie magic happens.
Step 9: Serve
Once out of the oven, let your Delicious Meat Pie cool for about 5 minutes—this helps the filling set, making for neater slices. Sprinkle with fresh parsley if you like, then serve it up warm. The hardest part is not diving in immediately!
How to Serve Delicious Meat Pie
Garnishes
A sprinkle of freshly chopped parsley adds a burst of color and a touch of freshness, making each slice of Delicious Meat Pie look as good as it tastes. You could also try a pinch of flaky sea salt or a light dusting of extra paprika for a little extra flair.
Side Dishes
This pie is hearty enough to stand alone, but it pairs beautifully with simple sides. Think creamy mashed potatoes, a crisp green salad, or roasted seasonal veggies. These sides complement the rich flavors of Delicious Meat Pie without stealing the show.
Creative Ways to Present
For a fun twist, bake the filling in individual ramekins or mini pie tins for adorable single servings. Or, turn leftovers into hand pies for easy lunchbox treats. However you serve it, the Delicious Meat Pie always brings a sense of occasion to the table.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover Delicious Meat Pie tightly with foil or plastic wrap, or transfer slices to an airtight container. It’ll keep nicely in the refrigerator for up to 3 days, making it perfect for next-day meals.
Freezing
This Delicious Meat Pie is a freezer superstar. Wrap the baked (or unbaked) pie well in plastic wrap and foil, then freeze for up to 2 months. If freezing unbaked, just pop it straight into the oven from frozen—add a little extra baking time and keep an eye on the crust.
Reheating
To bring back that fresh-baked magic, reheat slices in the oven at 350°F (175°C) until warmed through and the crust is crisp again—about 15–20 minutes. You can also use the microwave for a quick fix, but the oven is best for reviving that flaky, golden crust.
FAQs
Can I use different meats in my Delicious Meat Pie?
Absolutely! While ground beef is a classic, mixing in ground pork, lamb, or even chicken creates a new flavor profile. Just be sure to drain excess fat and adjust seasonings to suit your chosen meats.
How do I keep the bottom crust from getting soggy?
Let the filling cool slightly before adding it to the crust, and make sure the flour in the filling thickens everything up. You can also blind bake the bottom crust for a few minutes before adding the filling if you want extra crispness.
Can I make Delicious Meat Pie ahead of time?
Yes! Assemble the pie and keep it covered in the fridge for up to a day before baking. Or freeze it unbaked for a future feast—just add a bit more baking time straight from the freezer.
What’s the best way to reheat leftover Delicious Meat Pie?
For the best results, reheat slices in the oven so the crust stays flaky and the filling heats evenly. The microwave works in a pinch, but the oven truly brings back that just-baked texture.
Can I add more vegetables to the filling?
Definitely! Feel free to add diced potatoes, mushrooms, corn, or even spinach to make your Delicious Meat Pie your own. Just be mindful of moisture so your filling isn’t too wet.
Final Thoughts
There’s something truly special about gathering around the table for a homemade Delicious Meat Pie. Whether you’re feeding a crowd or just looking for a comforting dinner, this recipe is a timeless favorite that never fails to please. Give it a try and savor every flaky, savory bite—you’ll be glad you did!
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Delicious Meat Pie Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This delicious meat pie recipe features a savory blend of ground beef, vegetables, and herbs encased in a flaky golden crust. Perfect for a family dinner, this hearty pie combines tender meat filling with a crispy, buttery crust, resulting in a comforting and satisfying meal that’s easy to prepare and bake in just 55 minutes.
Ingredients
Meat Filling
- 1 lb ground beef (or a mix of beef and pork)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/4 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 tbsp all-purpose flour
Pie Crust and Finishing
- 2 pre-made pie crusts (or homemade, if preferred)
- 1 egg (for egg wash)
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Meat: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess fat from the skillet.
- Sauté the Vegetables: Add chopped onion and minced garlic to the skillet with the beef and cook for 2-3 minutes until softened. Stir in diced carrots and cook for another 3-4 minutes until the carrots begin to soften.
- Add the Seasonings and Flour: Stir in tomato paste, Worcestershire sauce, dried thyme, paprika, salt, and pepper until evenly combined. Sprinkle the flour over the mixture and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.
- Add Broth and Peas: Slowly pour in the beef broth while stirring constantly, then bring to a simmer. Add the frozen peas and cook for an additional 3-4 minutes until the filling thickens. Remove from heat and allow to cool slightly.
- Prepare the Pie: Preheat the oven to 400°F (200°C). Roll out one pie crust and place it into a 9-inch pie dish. Spread the meat filling evenly over the crust.
- Top with the Second Crust: Roll out the second pie crust and place it atop the filling. Trim any excess dough and pinch edges together to seal. Cut a few small slits on the top crust to allow steam to escape during baking.
- Egg Wash: Beat the egg and brush it evenly over the top crust to ensure a golden, shiny finish once baked.
- Bake the Pie: Place the pie in the preheated oven and bake for 30-35 minutes or until the crust turns golden brown and the filling is bubbling hot.
- Serve: Remove the pie from the oven and let it cool for 5 minutes before slicing. Garnish with freshly chopped parsley if desired and serve warm.
Notes
- Be sure to drain excess fat after browning the meat for a less greasy filling.
- Let the filling cool slightly before assembling to prevent sogginess in the crust.
- Use homemade pie crust if you prefer a fresher taste and flakier texture.
- For a deeper flavor, consider adding a splash of red wine to the filling.
- Freeze any leftovers and reheat them for an easy future meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.2 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 85 mg
