If you’re craving a dessert that’s both irresistibly delicious and incredibly easy to whip up, look no further than this Peach Dump Cake with Vanilla Ice Cream Recipe. It’s a fantastic combination of sweet, juicy peaches baked under a buttery, golden cake crust that crisps up beautifully in the oven. Paired with creamy vanilla ice cream, this dessert is an absolute crowd-pleaser that brings cozy comfort and joyful flavors to any table. Whether it’s a casual family dinner or a special occasion, this Peach Dump Cake with Vanilla Ice Cream Recipe will quickly become your new go-to treat.

Peach Dump Cake with Vanilla Ice Cream Recipe - Recipe Image

Ingredients You’ll Need

The simplicity of this Peach Dump Cake with Vanilla Ice Cream Recipe is one of its best qualities. Each ingredient is essential, contributing unique flavors and textures that come together in harmony. From the luscious peaches to the spiced hints of cinnamon and nutmeg, every component plays a vital role in creating that perfect balance of sweet and warmly fragrant.

1 (29 oz / 823 g) can peach slices in heavy syrup, undrained: Provides juicy sweetness and a luscious, syrupy base to soak into the cake topping.
1 teaspoon vanilla extract: Adds a lovely depth of flavor and warmth to the fruit mixture.
1/2 teaspoon ground cinnamon: Gives a subtle, comforting spice that complements the peaches perfectly.
1/8 teaspoon ground nutmeg: Introduces a hint of nutty, aromatic flavor to round out the spices.
1 (15.25 oz / 425 g) box yellow cake mix: The dry cake mix forms the crisp, golden crumbly topping that makes this dessert so delightful.
3/4 cup (156 g) unsalted butter, melted: Ensures the cake topping bakes up rich, golden, and decadently crispy.
Vanilla ice cream (for serving): Adds the creamy contrast that takes this dump cake from delicious to downright heavenly.

How to Make Peach Dump Cake with Vanilla Ice Cream Recipe

Step 1: Preheat and Prepare the Pan

Start by heating your oven to 350°F (180°C) or 160°C if you’re using a fan oven. This temperature is just right to get the cake topping golden without drying out the juicy peach layer. Lightly grease a 9×13-inch (approximately 22×33 cm) baking dish so the cake releases easily after baking, then set it aside while you prepare your filling.

Step 2: Prepare the Fruit Base

Dump that entire can of peach slices, syrup and all, into your greased baking dish. Don’t drain the syrup; this liquid is crucial for moistening the cake topping during baking. Add the vanilla extract, ground cinnamon, and nutmeg, then stir everything gently to distribute the spices and flavor throughout the peaches. Spread the mixture out evenly in the pan, so every bite gets a perfect taste of fruit and spice.

Step 3: Add the Cake Mix

Sprinkle the yellow cake mix evenly over the peach layer, covering the fruit completely. The dry cake mix will absorb the peach syrup as it bakes, creating that famously moist and crumbly texture on top that makes dump cakes such a joy to eat.

Step 4: Add Melted Butter

Drizzle the melted unsalted butter evenly over the surface of the dry cake mix. Try to cover as much area as possible to ensure the topping becomes beautifully golden and crispy in the oven. The butter is essential for creating that irresistible crust that contrasts so perfectly with the tender fruit underneath.

Step 5: Bake

Place your dish in the preheated oven and bake for about 40-50 minutes. You’ll know it’s done when the top is golden brown and you can see the peach filling bubbling around the edges. This bubbling is a sign that the peaches are wonderfully heated through and the syrupy juices are thickening up nicely inside.

Step 6: Cool and Serve

Once baked, remove the dump cake from the oven and let it cool for around 30 minutes to allow everything to set slightly. This rest period makes it easier to serve perfect portions. The best way to enjoy it is warm, topped with a generous scoop of creamy vanilla ice cream, which melts deliciously over the crisp topping and sweet fruit base.

How to Serve Peach Dump Cake with Vanilla Ice Cream Recipe

Garnishes

A classic scoop of vanilla ice cream is a must-have with this Peach Dump Cake with Vanilla Ice Cream Recipe. You can also sprinkle a little cinnamon or powdered sugar on top for an extra touch of sweetness and visual appeal. Fresh mint leaves add a pop of color and a refreshing balance to the richness.

Side Dishes

This dessert stands well on its own, but if you want to serve something alongside, light options like a simple green salad or crisp, tart apple slices can balance out the sweetness. For a heartier meal, consider ending your dinner with the cake following a grilled chicken or barbecue feast where the fruit-forward dessert feels just right.

Creative Ways to Present

You can transform this humble dump cake into a bit of a showstopper by serving it in individual ramekins for a personal touch. Layered parfait-style presentations with alternating scoops of dump cake and whipped cream in clear glasses also make for a stunning and inviting treat at parties or gatherings.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, cover the peach dump cake tightly with plastic wrap or foil and store it in the refrigerator. It will keep well for 3 to 4 days while maintaining its fantastic flavors and texture.

Freezing

You can freeze the dump cake for up to 2 months. Wrap it securely in airtight containers or heavy-duty freezer wrap. When you’re ready to enjoy it, thaw overnight in the refrigerator for best results before reheating.

Reheating

To bring back that freshly baked warmth and crispiness, reheat individual portions in the microwave for 30 to 60 seconds or place the entire dish in a 350°F (180°C) oven for about 10-15 minutes. Top with fresh vanilla ice cream after reheating for that melt-in-your-mouth finish.

FAQs

Can I use fresh peaches instead of canned for this Peach Dump Cake with Vanilla Ice Cream Recipe?

Absolutely! Fresh peaches can be used if they’re ripe and juicy. Simply peel, slice, and toss them with a bit of sugar and lemon juice before using. You may want to add a little extra syrup or honey to make sure there’s enough moisture for the cake topping.

What if I don’t have yellow cake mix? Can I use another flavor?

While yellow cake mix works best for its mild, buttery flavor, you can experiment with white or even spice cake mix for subtle flavor variations. Just keep in mind that more intense cake flavors might overpower the delicate peach taste.

Is it possible to make this recipe dairy-free or vegan?

Yes! To make it dairy-free or vegan, choose a vegan butter substitute and a dairy-free cake mix. Also, swap the vanilla ice cream for a plant-based alternative. The core flavors will still shine through beautifully.

How sweet is this Peach Dump Cake with Vanilla Ice Cream Recipe?

This dessert is nicely sweet thanks to the canned peaches in syrup and cake mix, but not overwhelmingly so. The slight spice from cinnamon and nutmeg adds warmth, while the vanilla ice cream balances everything with creamy smoothness.

Can I prepare this dessert in advance?

Definitely! You can assemble the cake a few hours before baking and keep it covered in the fridge until ready to bake. This makes it a perfect option for busy days or entertaining guests with minimal last-minute effort.

Final Thoughts

There’s something so satisfying about a dessert that’s as easy to make as it is delicious. This Peach Dump Cake with Vanilla Ice Cream Recipe offers a perfect blend of sweet fruit, tender cake, and creamy ice cream, wrapped in a golden, crispy topping. It’s the kind of dessert that brings smiles and warm memories every time it’s served. I promise, once you try it, it will quickly become a beloved staple in your kitchen. So go ahead and give it a try—your next favorite dessert is just an oven away!

Peach Dump Cake with Vanilla Ice Cream Recipe

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4 from 241 reviews

Author: admin
Total Time: 55 minutes
Yield: 10 servings 1x

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Description

A simple and delicious Peach Dump Cake that combines juicy canned peaches with a buttery yellow cake topping, baked to golden perfection and served warm with vanilla ice cream for a comforting dessert.

Ingredients

Scale

Fruit Base

1 (29 oz / 823 g) can peach slices in heavy syrup, undrained
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Cake Topping

1 (15.25 oz / 425 g) box yellow cake mix
3/4 cup (156 g) unsalted butter, melted

To Serve

Vanilla ice cream (for serving)

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (180°C) or 160°C for a fan oven. Lightly grease a 9×13-inch (approx 22×33 cm) baking dish to prevent sticking and set it aside.
Prepare Fruit Base: Pour the entire can of peach slices, including the heavy syrup, into the prepared baking dish. Add the vanilla extract, ground cinnamon, and ground nutmeg. Stir well to combine and spread the mixture evenly across the dish.
Add Cake Mix: Evenly sprinkle the yellow cake mix over the peach layer, covering all the fruit completely.
Add Melted Butter: Drizzle the melted unsalted butter evenly over the top of the dry cake mix, ensuring as much coverage as possible for a golden, crispy topping.
Bake: Place the baking dish in the preheated oven and bake for 40-50 minutes, until the top is golden brown and the filling is bubbling around the edges.
Cool and Serve: Remove the cake from the oven and let it cool for about 30 minutes to set slightly. Serve warm, topped with a scoop of vanilla ice cream.

Notes

For a crispier topping, use cold melted butter and ensure it is evenly drizzled over the cake mix.
Letting the cake cool slightly helps the fruit filling set and makes serving easier.
You can substitute the peach slices for other canned fruit like apple or cherry for variation.
Serve with vanilla ice cream for a classic flavor combination.
Use a glass or ceramic baking dish for even baking.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American