Description
Enjoy these delicious Air Fryer Bananas as a quick and easy dessert or snack. Caramelized to perfection, these bananas are a healthy treat that can be enjoyed on their own or as a topping for various dishes.
Ingredients
Scale
Bananas:
- 2 ripe bananas (firm, not overripe)
Seasoning:
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon melted butter or coconut oil
Additional:
- cooking spray
- honey or maple syrup for drizzling (optional)
Instructions
- Preheat and Prepare: Preheat the air fryer to 375°F (190°C). Lightly grease the air fryer basket with cooking spray.
- Prepare Bananas: Slice the bananas lengthwise or into thick slices.
- Mix Seasoning: In a small bowl, combine brown sugar, cinnamon, and melted butter.
- Coat Bananas: Coat banana slices with the sugar mixture.
- Cook: Arrange bananas in a single layer in the air fryer basket. Cook for 6–8 minutes, flipping halfway.
- Serve: Carefully remove the caramelized bananas and drizzle with honey or maple syrup. Enjoy warm!
Notes
- Choose firm, ripe bananas for best results.
- For added crunch, sprinkle with crushed nuts after cooking.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 130
- Sugar: 16g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
