Name: Air Fryer Frittata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup milk; 1/2 cup shredded cheddar or feta cheese; 1/2 cup diced bell pepper; 1/4 cup chopped spinach; 1/4 cup chopped onion; 1/4 cup cooked bacon or diced ham; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Olive oil spray

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There’s something truly magical about pulling a fluffy, golden, veggie-packed breakfast out of your air fryer with almost zero fuss. This Air Fryer Frittata checks all the boxes: it’s incredibly easy, endlessly customizable, packed with protein, and delivers that satisfying savory goodness that makes mornings brighter. Whether you’re serving brunch to friends, meal prepping the week’s breakfasts, or just want a speedy, healthy meal, this frittata brings everyone together with the perfect combination of eggs, cheese, veggies, and a pop of salty bacon or ham!

Air Fryer Frittata Recipe - Recipe Image

Ingredients You’ll Need

I adore how the ingredient list for this Air Fryer Frittata is full of everyday staples that come together in the most colorful, delicious way. Each one plays a special role—texture, flavor, or that irresistible cheesy melt—you’ll love how each ingredient shines!

Eggs: The foundation that gives your frittata its fluffy structure and satisfying protein punch.
Milk: A splash keeps the eggs creamy and tender, avoiding rubberiness.
Shredded Cheddar or Feta Cheese: Cheese brings that gooey or tangy richness and binds the frittata together beautifully.
Diced Bell Pepper: Bright color, subtle sweetness, and crunch make veggies a must-have.
Chopped Spinach: Adds vibrant green color and a nutrient boost—plus, it wilts perfectly into the mixture.
Chopped Onion: Just a small handful for a savory, aromatic depth (red or yellow onions both work).
Cooked Bacon or Diced Ham (optional): For a smoky, meaty flavor that makes your Air Fryer Frittata next-level savory.
Salt: Essential for bringing out the flavors in all the ingredients and balancing the dish.
Black Pepper: Adds a little gentle heat and accentuates the other flavors.
Olive Oil Spray: Keeps the frittata from sticking and adds a touch of richness to the edges.

How to Make Air Fryer Frittata

Step 1: Whisk the Eggs and Seasonings

Start by grabbing a medium mixing bowl and cracking in those eggs. Whisk in milk, salt, and black pepper until everything’s smooth and a little frothy—this sets the stage for that cloud-like texture that makes an Air Fryer Frittata so irresistible.

Step 2: Add Cheese, Veggies, and Meat

Stir in the cheese, diced bell pepper, chopped spinach, onion, and bacon or ham (if you’re using it). This is where the frittata gets its color, creaminess, and hearty flavor—feel free to swap in leftover roast veggies, a sprinkle of fresh herbs, or whatever odds and ends you have in the fridge.

Step 3: Prepare Your Pan

Coat a 6-inch round baking dish or cake pan with olive oil spray, making sure to cover the sides well. This ensures your frittata slides out easily and helps it form a gorgeous, slightly crisp edge.

Step 4: Pour and Air Fry

Pour the egg mixture into your prepared pan, spreading the fillings out evenly. Preheat your air fryer to 300°F if recommended for your model. Carefully set the pan in the air fryer basket and cook at 300°F for 18 to 20 minutes, until the center is just set and the top is kissed with golden color.

Step 5: Rest and Slice

Let your Air Fryer Frittata rest right in the pan for about 5 minutes—this helps it finish setting and makes slicing a breeze. Use a thin spatula to loosen the edges, then cut into wedges and serve warm or at room temperature.

How to Serve Air Fryer Frittata

Garnishes

For a pretty (and tasty) finishing touch, I love scattering chopped fresh herbs like chives, parsley, or even a few basil leaves right over the top. A little extra cheese, a drizzle of hot sauce, or a dollop of sour cream can instantly elevate each slice.

Side Dishes

You can never go wrong serving your Air Fryer Frittata with crisp, buttery toast, roasted potatoes, or a simple green salad. If you’re hosting brunch, round out the table with fruit, yogurt parfaits, or a platter of assorted breads.

Creative Ways to Present

Slice the frittata into mini wedges or cubes and thread onto toothpicks for a playful brunch appetizer. Or, tuck a wedge into a crusty baguette with greens for a quick breakfast sandwich. Let your creativity run wild—this frittata is ready for anything!

Make Ahead and Storage

Storing Leftovers

Air Fryer Frittata keeps beautifully for meal prep! Cool completely, then store slices in an airtight container in the fridge for up to 4 days. The texture stays light and satisfying, just waiting for a reheat.

Freezing

For longer storage, wrap individual frittata slices tightly in plastic wrap or foil and freeze in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Warm up leftover frittata easily in the air fryer at 300°F for about 3–4 minutes, or microwave for 30–45 seconds per slice. The frittata comes back to life—moist, fluffy, and as delicious as when freshly made!

FAQs

Can I use other vegetables in my Air Fryer Frittata?

Absolutely! Zucchini, mushrooms, tomatoes, asparagus, or broccoli all work well. Just avoid super watery veggies unless you sauté them first. This dish is very forgiving, so use any combination you love.

What kind of cheese is best?

Both shredded cheddar and feta are delicious—they melt well and add tons of flavor. You can also try mozzarella, goat cheese, or even a spicy pepper jack if you want a little kick.

How can I make this dairy-free?

Simply swap the milk for a non-dairy option like oat or almond milk, and use a good dairy-free cheese. The Air Fryer Frittata will still be just as fluffy and tasty!

Does this recipe double well?

It does, but make sure your pan and air fryer are big enough, and keep in mind it may need a few extra minutes to cook through. For a crowd, make two smaller frittatas rather than one very thick one for the best results.

Can I make Air Fryer Frittata ahead for brunch?

Definitely! You can bake it the night before, chill, and simply warm it up in the air fryer or oven. It tastes fantastic at room temperature, so it’s perfect for stress-free entertaining.

Final Thoughts

Once you taste how easy, flavorful, and crowd-pleasing an Air Fryer Frittata can be, it’s bound to become a staple in your kitchen. Give it a try this week—I bet you’ll be hooked after just one bite!

Air Fryer Frittata Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Air Fryer Frittata is a quick and easy breakfast option that is packed with flavor. With a mix of eggs, veggies, cheese, and optional meats, it’s a versatile dish perfect for busy mornings or leisurely brunches.

Ingredients

Scale

Egg Mixture:

6 large eggs
1/4 cup milk
1/2 cup shredded cheddar or feta cheese

Veggies:

1/2 cup diced bell pepper
1/4 cup chopped spinach
1/4 cup chopped onion

Optional:

1/4 cup cooked bacon or diced ham
1/2 teaspoon salt
1/4 teaspoon black pepper
Olive oil spray

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Instructions

Prepare Egg Mixture: In a medium bowl, whisk together eggs, milk, salt, and pepper. Stir in cheese, bell pepper, spinach, onion, and bacon or ham if using.
Prep the Pan: Lightly spray a 6-inch round baking dish with olive oil spray. Pour in the egg mixture.
Cook in Air Fryer: Preheat air fryer to 300°F. Place the dish in the basket and cook for 18–20 minutes until set. Let it rest before slicing and serving.