Description
Indulge in the delicious flavors of tender steak bites and crispy baby potatoes cooked to perfection in the air fryer, then drizzled with a savory garlic butter sauce. This easy and gluten-free recipe is a surefire crowd-pleaser for any meal.
Ingredients
Scale
Ingredients for Air Fryer Garlic Butter Steak Bites:
- 1 pound sirloin steak, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Ingredients for Potatoes:
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 5 cloves garlic, minced
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F.
- Prepare Potatoes: Toss halved baby potatoes with 2 tablespoons olive oil, paprika, garlic powder, onion powder, thyme, half of the salt, and pepper. Cook in the air fryer for 15 minutes, shaking halfway through.
- Prepare Steak: Toss steak cubes with remaining olive oil, salt, and pepper. Add to the air fryer basket with the potatoes and cook for an additional 7-8 minutes.
- Make Garlic Butter: Melt butter in a pan, stir in minced garlic, and drizzle over cooked steak and potatoes.
- Serve: Garnish with fresh parsley before serving.
Notes
- For added spice, sprinkle red pepper flakes into the garlic butter.
- Ribeye or New York strip steak can be substituted for sirloin.
- Avoid overcrowding the air fryer basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 425
- Sugar: 2g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
