Description
These Air Fryer Honey Garlic Steak Sweet Pepper Bites are a delicious and easy appetizer or main dish packed with Asian-inspired flavors. Tender sirloin steak and colorful sweet peppers are cooked to perfection in the air fryer and then tossed in a sweet and savory honey garlic sauce. Garnish with green onions and sesame seeds for an extra pop of flavor.
Ingredients
Scale
Sirloin Steak Bites:
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and black pepper to taste
Sweet Pepper:
- 1 1/2 cups mini sweet peppers, sliced into thick rings
- 1 tablespoon olive oil
- Salt and black pepper to taste
Honey Garlic Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon rice vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
- Sliced green onions and sesame seeds for garnish
Instructions
- Prepare the Steak and Peppers: In a medium bowl, toss the steak cubes and sweet pepper slices with olive oil, salt, and black pepper.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
- Cook in the Air Fryer: Arrange the steak and peppers in a single layer in the air fryer basket. Cook for 8 to 10 minutes, shaking halfway through, until the steak is browned and the peppers are slightly blistered.
- Make the Honey Garlic Sauce: In a small saucepan, combine soy sauce, honey, minced garlic, rice vinegar, and red pepper flakes. Simmer over medium heat for 2 to 3 minutes until slightly thickened.
- Toss with Sauce: Once the steak and peppers are done, transfer them to a large bowl and toss with the warm honey garlic sauce until coated.
- Garnish and Serve: Garnish with green onions and sesame seeds before serving.
Notes
- For extra flavor, marinate the steak in the sauce for 30 minutes before air frying.
- Serve over rice or in lettuce cups for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 10 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
