If you’re searching for bakery magic with the ease of home baking, Almond Croissant Muffins are your new go-to treat. This recipe takes the buttery flakiness of classic croissants, fills them with rich almond paste, then shapes them into easy-to-make muffins. Every bite is tender and aromatic, with sweet almond flavor and a beautifully golden finish. Whether for a fancy brunch or a cozy coffee break, these muffins are a revelation you’ll want to make again and again!

Almond Croissant Muffins Recipe - Recipe Image

Ingredients You’ll Need

The list is short and sweet, but don’t let its simplicity fool you—each ingredient brings a vital note that makes Almond Croissant Muffins perfectly balanced in flavor and texture. Here’s what goes into these irresistible pastries and why it matters.

Refrigerated crescent roll dough: This is your shortcut to buttery, layered pastry without hours of work.
Unsalted butter, melted: Brushing the dough with butter adds a touch of richness and helps it bake up golden and crisp.
Granulated sugar: Provides the sweetness that balances the almond filling and reaches just the right level of treat.
Ground cinnamon: A sprinkle of cinnamon offers warmth and depth, pairing beautifully with the almond flavor.
Almond paste, crumbled or grated: The star of the show—intensely nutty and sweet, it gives that classic almond croissant taste.
Sliced almonds: For crunch and lovely toasted flavor (plus they look gorgeous on top).
Large egg (for egg wash): Provides shine and helps the sliced almonds stick as the muffins bake.
Water: Thins the egg wash for a perfectly light coating.
Powdered sugar (for the glaze): Dissolves easily for a silky, sweet drizzle over the finished muffins.
Milk: Just enough to make a pourable glaze.
Almond extract: Intensifies the almond aroma and gives that unmistakable French pastry flavor.

How to Make Almond Croissant Muffins

Step 1: Prep Your Equipment

Preheat your oven to 375°F (190°C) and generously grease a 12-cup muffin tin. Getting your pan ready first means the pastries pop right out and keep their lovely shape, so don’t skimp on the prep.

Step 2: Flavor the Dough

Unroll your crescent dough and separate it into triangles. Brush each piece with melted butter—this step ensures every muffin has that bakery-style richness. Mix the granulated sugar with the cinnamon and sprinkle it all over the triangles for a pleasantly sweet, aromatic foundation.

Step 3: Fill and Roll

Take the almond paste and place a small mound on the wide end of each dough triangle. Gently roll each one up (from the wide end toward the tip), keeping things loose for maximum puff when they bake. Nestle each rolled piece into a muffin cup, tucking in the ends as needed.

Step 4: Add the Toppings

Whisk the egg with water for a quick egg wash, then lightly brush the tops of your muffins. This gives them sheen and helps the sliced almonds stick. Sprinkle those beautiful almonds over each muffin for crunch and a toasty finish.

Step 5: Bake to Perfection

Slide your tray into the oven and bake for 13–16 minutes. You’re looking for puffed, golden beauties that smell like pure heaven. Let them cool for a few minutes before glazing—restraint is hard here, but worth it!

Step 6: Glaze and Serve

As they cool, whisk together powdered sugar, milk, and almond extract to create a smooth, pourable glaze. Drizzle over the warm Almond Croissant Muffins so it seeps into all the crevices. Enjoy them warm when the glaze is just set or at room temperature for easy sharing.

How to Serve Almond Croissant Muffins

Garnishes

A final scatter of extra sliced almonds makes these muffins look straight out of a Parisian bakery. You can also dust lightly with powdered sugar to emphasize their pretty, golden tops and make each bite a little more special.

Side Dishes

Serve Almond Croissant Muffins with fresh berries, creamy Greek yogurt, or even a platter of ripe stone fruit for a beautiful brunch spread. They also shine alongside a good cappuccino or spiced chai, making every breakfast feel luxurious.

Creative Ways to Present

Try arranging the muffins on a tiered cake stand for a festive tea party look, or wrap individual muffins in parchment and twine for an adorable grab-and-go breakfast. Shared as a gift or centerpiece, Almond Croissant Muffins always impress.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Almond Croissant Muffins in an airtight container at room temperature for up to two days. They stay wonderfully soft, and the almond flavor continues to deepen overnight.

Freezing

For longer storage, freeze the muffins after baking (before glazing) by wrapping each one tightly in plastic wrap and then placing them in a freezer bag. Thaw overnight in the fridge, and glaze just before serving for the freshest taste.

Reheating

To revive that fresh-from-the-oven magic, pop individual muffins in a 300°F oven for 5–7 minutes until gently warmed through. The glaze may melt slightly but will be delicious all the same!

FAQs

Can I use puff pastry instead of crescent roll dough?

Absolutely! Using puff pastry will give your muffins an even flakier, more classic French pastry vibe. Just cut it into triangles of similar size and follow the same assembly steps. Adjust the bake time as needed until they’re golden and puffed.

What’s the difference between almond paste and marzipan?

Almond paste is less sweet and softer, making it ideal for baking inside pastries like these muffins. Marzipan is sweeter and firmer, better for molding and candy work; it may taste a bit too sugary in this recipe.

Can I prepare these muffins the night before?

You can assemble the muffins ahead and refrigerate them, covered, overnight. In the morning, take them out while the oven preheats and bake as directed. Fresh and warm croissant muffins will be ready in no time!

Is there a nut-free alternative for the filling?

If someone can’t have almonds, consider using a seed-based paste like sunflower seed spread, or simply fill with a cinnamon-sugar butter mixture for a sweet, nut-free treat.

Why do my muffins sometimes stick to the tin?

Generously greasing the muffin tin is key, especially since crescent or puff dough can be sticky. Nonstick baking spray or a layer of butter does the trick, but you can also use cupcake liners for guaranteed easy release.

Final Thoughts

There’s just something magical about pulling a tray of Almond Croissant Muffins from the oven—warm, flaky, and brimming with sweet almond aroma. Treat yourself and your loved ones to this easy, elegant bake soon. One bite, and you’ll see why it’s a recipe you’ll return to again and again!

Almond Croissant Muffins Recipe

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4.5 from 17 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

Indulge in the delightful fusion of a classic almond croissant and a muffin with these Almond Croissant Muffins. A buttery crescent roll dough envelops a sweet almond paste filling, topped with crunchy sliced almonds and a luscious almond glaze.

Ingredients

Scale

Croissant Muffins:

1 can refrigerated crescent roll dough
1/4 cup unsalted butter, melted
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup almond paste, crumbled or grated
1/4 cup sliced almonds
1 large egg (for egg wash)
1 tablespoon water

For the glaze:

1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract

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Instructions

Preheat oven: Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
Prepare dough: Unroll crescent dough, brush with butter, sprinkle with sugar and cinnamon. Place almond paste on each triangle, roll up, and place in muffin cups.
Egg wash: Beat egg with water, brush tops of muffins, sprinkle with almonds.
Bake: Bake for 13-16 minutes until golden brown.
Prepare glaze: Whisk together powdered sugar, milk, and almond extract.
Glaze and serve: Drizzle warm muffins with glaze and serve.

Notes

You can substitute puff pastry for a flakier texture or use ready-made almond filling for convenience.
Best enjoyed the day they’re made but can be stored in an airtight container for 2 days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: French-Inspired