Description
These homemade Amaretti Cookies are a delightful Italian treat with a crisp exterior and a chewy interior, bursting with almond flavor. Gluten-free and dairy-free, they are perfect for those with dietary restrictions or anyone who loves a good almond cookie.
Ingredients
Scale
Almond Cookies:
- 2 cups almond flour
- 1 cup granulated sugar
- Pinch of salt
Egg Mixture:
- 2 large egg whites at room temperature
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
Coating:
- Powdered sugar for rolling
Instructions
- Preheat the Oven: Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, combine almond flour, sugar, and salt. In a separate bowl, beat the egg whites until soft peaks form. Fold the egg whites into the almond flour mixture. Add almond and vanilla extracts and stir until a sticky dough forms.
- Shape and Bake: Scoop out tablespoon-sized portions, roll into balls, and coat lightly in powdered sugar. Place on the baking sheet, flatten the tops, and bake for 20–22 minutes until golden. Cool on a wire rack.
Notes
- For a crispier texture, bake a few minutes longer.
- Use high-quality almond flour for the best flavor.
- Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
